Discover the Best Crock Pot Pork Chops Recipe for Dinner

If you’re looking for an easy, hands-off dinner that’s sure to satisfy, you can’t go wrong with Crock Pot Pork Chops. This simple slow cooker recipe transforms basic pork chops into a mouthwatering meal that’s bursting with creamy, garlicky goodness. With just a few pantry staples and a bit of time, you can enjoy juicy, tender pork chops that practically melt in your mouth.

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The Beauty of Slow Cooking Pork Chops

Cooking pork chops in the slow cooker is a game-changer. The low, gentle heat ensures the pork stays incredibly moist and tender, no matter the cut. By allowing the Crock Pot Pork Chops to simmer for several hours, you end up with a dish that’s fork-tender and infused with rich, savory flavors. Plus, the hands-off nature of the slow cooker makes this an effortless weeknight dinner or weekend meal prep option.

Ingredients for Crock Pot Pork Chops

To make this Crock Pot Pork Chops recipe, you’ll need:

• 4 boneless pork chops (about 1-inch thick)
• Salt and freshly ground black pepper
• 2 tablespoons olive oil
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1 cup chicken broth
• 1 cup heavy cream (or half and half for a lighter version)
• 1 tablespoon Dijon mustard (optional)
• 2 teaspoons cornstarch + 2 teaspoons water (optional, for thickening)
• Fresh chopped parsley (for garnish)

Be sure to use high-quality, fresh ingredients for the best results. Opt for thick-cut boneless pork chops, which will stay juicier and more tender during the long cooking time. The combination of olive oil, butter, garlic, and Italian seasoning creates a fantastic base of flavor that permeates the pork.

How to Make Crock Pot Pork Chops

Making Crock Pot Pork Chops is a breeze:

1. Season the Pork Chops: Sprinkle the pork chops with salt, pepper, and Italian seasoning.
2. Sear the Pork Chops: Heat the olive oil and butter in a skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side until browned.
3. Add to the Crock Pot: Transfer the seared pork chops to the slow cooker.
4. Prepare the Sauce: In the same skillet, sauté the garlic for 1 minute. Add the chicken broth, heavy cream, and Dijon mustard (if using). Stir to combine, then pour the sauce over the pork chops in the slow cooker.
5. Cook: Cover and cook the Crock Pot Pork Chops on low for 4-6 hours or on high for 2-3 hours, until the pork is tender.
6. Thicken the Sauce (Optional): If you’d like a thicker sauce, mix the cornstarch and water, then stir it into the sauce. Cook for an additional 10 minutes.
7. Serve: Garnish the Crock Pot Pork Chops with fresh chopped parsley and enjoy!

Tips for Perfect Crock Pot Pork Chops

To ensure your Crock Pot Pork Chops turn out perfectly every time, keep these tips in mind:

• Sear the Pork Chops First: Taking the extra step to sear the pork chops before adding them to the slow cooker helps lock in their juices and enhances the overall flavor.
• Cook on Low for Tenderness: For the most tender, fall-off-the-bone pork chops, cook them on the low setting for 4-6 hours. The longer cooking time breaks down the connective tissues, resulting in melt-in-your-mouth pork.
• Check for Doneness: Use a meat thermometer to ensure the pork chops reach an internal temperature of 145°F. This will give you perfectly cooked, juicy pork every time.
• Pair with Delicious Sides: Crock Pot Pork Chops pair beautifully with mashed potatoes, roasted vegetables, or a fresh green salad for a complete and satisfying meal.

Variations on Crock Pot Pork Chops

While this recipe for Crock Pot Pork Chops is delicious as is, you can easily customize it to suit your taste preferences:

• Lighter Version: Swap the heavy cream for half and half or low-fat milk for a lighter take on the creamy sauce.
• Different Flavor Profiles: Try swapping the Italian seasoning for taco seasoning or curry powder for a more global flavor.
• Dietary Restrictions: For gluten-free or dairy-free diners, omit the Dijon mustard and use a non-dairy milk alternative in place of the heavy cream.

More Related Recipes You Might Enjoy

• Honey Garlic Pork Tenderloin
• Creamy Mushroom Pork Skillet
• Texas Roadhouse Pork Chop

Frequently Asked Questions

How do you cook 3 ingredient pork chops in a crock pot?

To cook 3 ingredient pork chops in a crock pot, simply season the pork chops with salt and pepper, place them in the slow cooker, and pour in enough chicken broth or water to partially submerge the chops. Cook on low for 4-6 hours or on high for 2-3 hours, until the pork is tender and cooked through.

Is it better to cook pork in a crock pot on high or low?

For the most tender and flavorful pork, it’s generally better to cook pork in a crock pot on the low setting. The low, gentle heat has more time to break down the connective tissues, resulting in fall-off-the-bone pork that’s incredibly juicy and tender. While cooking on high can be done in a pinch, the pork may not be as melt-in-your-mouth soft.

What sauce to put on pork chops in a slow cooker?

There are a variety of delicious sauces that pair perfectly with pork chops in the slow cooker. Some popular options include:

• Creamy garlic sauce (as in this recipe)
• Mushroom gravy
• Barbecue sauce
• Teriyaki or soy-based sauce
• Apples and onions in a cider sauce

The key is to choose a sauce that will complement the pork and cook along with it in the slow cooker to infuse the meat with maximum flavor.

Do you need to put liquid in a slow cooker with pork?

Yes, it’s generally recommended to add some type of liquid to the slow cooker when cooking pork. The liquid helps keep the pork moist and tender as it cooks. Popular options include broth, wine, beer, or even water. In this Crock Pot Pork Chops recipe, we use chicken broth as the base for the creamy garlic sauce.

Enjoy Tender, Flavorful Crock Pot Pork Chops

With just a few simple ingredients and the magic of your slow cooker, you can create Crock Pot Pork Chops that are juicy, tender, and bursting with delicious flavor. This hands-off recipe is perfect for busy weeknights or relaxed weekend meals. Serve it up with your favorite sides and get ready to savor every bite of this comforting, slow-cooked pork dish.

Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!

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