Indulge in Deep-Fried BBQ Bacon Chicken Bedlam Wraps Today!

Prepare to embark on a flavor-packed culinary adventure with the irresistible Deep-Fried BBQ Bacon Chicken Bedlam Wraps. This decadent dish combines the mouthwatering goodness of crispy fried chicken, smoky bacon, and tangy BBQ sauce, all wrapped in a warm, fluffy tortilla. Get ready to dive into a world of savory, crunchy, and utterly satisfying comfort food that will leave your taste buds dancing with delight.

Table of Contents

Ingredients for the Deep-Fried BBQ Bacon Chicken Bedlam Wraps

• 2 large chicken breasts, boneless and skinless
• 8 slices bacon
• 1 cup BBQ sauce
• 1 cup shredded cheddar cheese
• 4 large flour tortillas
• 1 cup lettuce, shredded
• ½ cup diced tomatoes
• ½ cup ranch dressing
• Oil for frying

Preparing the Deep-Fried BBQ Bacon Chicken Bedlam Wraps

First, let’s get the chicken ready. Cut the boneless, skinless chicken breasts into bite-sized strips and season them with a pinch of salt and pepper. Next, it’s time to cook the bacon. In a skillet, fry the bacon until it’s deliciously crisp, then drain it on paper towels.

Now, in the same skillet, add the seasoned chicken strips and cook them until they’re golden brown, about 5-7 minutes. Once the chicken is cooked through, toss it with the BBQ sauce to coat it evenly.

Time to assemble the wraps! On each large flour tortilla, layer the shredded lettuce, the saucy BBQ chicken, the crispy bacon, the diced tomatoes, and the shredded cheddar cheese. Fold the tortillas into neat little wraps, ready for their final step.

Deep-Frying the Deep-Fried BBQ Bacon Chicken Bedlam Wraps

In a large skillet or Dutch oven, heat up enough oil for deep-frying. Carefully lower the prepared wraps into the hot oil and fry them until they’re golden brown, about 3-4 minutes per side. Drain the fried wraps on a paper towel-lined plate to remove any excess oil.

Finally, drizzle the wraps with the cool and creamy ranch dressing, and serve them hot for an unforgettable meal that’s sure to satisfy your cravings.

Customizing the Deep-Fried BBQ Bacon Chicken Bedlam Wraps

The beauty of this recipe lies in its versatility. While the classic combination of chicken, bacon, and BBQ sauce is a surefire winner, you can easily customize the Deep-Fried BBQ Bacon Chicken Bedlam Wraps to suit your taste preferences. Try swapping the chicken for tender pork or spicy turkey for a different protein twist. If you’re looking for a vegetarian option, sautéed mushrooms, bell peppers, or tofu make excellent substitutes.

You can also experiment with different sauces and seasonings. For a spicier kick, add a touch of cayenne pepper or hot sauce to the BBQ sauce. Prefer a sweeter flavor? Opt for a honey-based BBQ sauce instead. And don’t forget to play around with the cheese – cheddar, pepper jack, or even a creamy Monterey Jack would all be delicious choices.

Serving Suggestions for the Deep-Fried BBQ Bacon Chicken Bedlam Wraps

These Deep-Fried BBQ Bacon Chicken Bedlam Wraps are a true crowd-pleaser, making them the perfect choice for family dinners, game-day gatherings, or any occasion where you want to impress your guests. Serve them alongside crispy fries, tangy coleslaw, or a fresh green salad for a well-rounded and satisfying meal.

For a beverage pairing, consider a cold and refreshing iced tea, a tangy lemonade, or even an ice-cold beer to complement the bold flavors of the wraps. And don’t forget to offer extra BBQ sauce and ranch dressing on the side for those who want to amp up the flavor even further.

More Related Recipes You Might Enjoy

• BBQ Bacon Chicken Grilled Cheese Melts
• Creamy Bacon Chicken Alfredo Bombs
• Smoky Bacon BBQ Chicken Grilled Cheese Melt
• BBQ Pulled Pork Bacon Cheese Roll Bombs

FAQs About the Deep-Fried BBQ Bacon Chicken Bedlam Wraps

Can I use a different type of meat besides chicken for these wraps?

Yes, you can certainly substitute chicken with other types of meat! Popular alternatives include turkey, pork, or even beef. Just keep in mind that cooking times may vary based on the type and thickness of the meat used. For example, pork may require a bit more time to cook through thoroughly. Additionally, if you prefer a vegetarian option, consider using grilled vegetables, tofu, or tempeh as a filling for the wraps.

What can I do if I don’t have a deep fryer?

If you don’t have a deep fryer, you can still achieve crispy wraps using a large, heavy-bottomed skillet or a dutch oven. Fill it with enough oil to submerge at least half of the wraps and heat it to the appropriate temperature (around 350°F or 175°C). Carefully place the wraps in the hot oil, frying them in batches to avoid overcrowding. Alternatively, you could use an air fryer, which requires less oil and can still produce a crispy texture.

How can I adjust the spice level of the wraps?

To customize the spice level of your Deep-Fried BBQ Bacon Chicken Bedlam Wraps, consider adjusting the ingredients you use. You can add spices like cayenne pepper, chili powder, or crushed red pepper flakes to the chicken seasoning for heat. Additionally, you can choose a spicier BBQ sauce or mix in some hot sauce with the ranch dressing for dipping. For a milder option, use a sweeter BBQ sauce and skip the spicy ingredients altogether.

Can I freeze the assembled wraps for later use?

Yes, you can freeze the assembled but un-fried wraps for future meals! To do this, wrap each prepared wrap tightly in plastic wrap or aluminum foil, and then place them in an airtight freezer bag. When you’re ready to cook them, allow them to thaw in the refrigerator overnight before frying. For best results, fry them directly after thawing; this helps maintain their crispiness. However, you may need to adjust the frying time slightly, as thawed wraps may cook faster than freshly assembled ones.

Get ready to dive into the irresistible world of Deep-Fried BBQ Bacon Chicken Bedlam Wraps! With their mouthwatering flavors and satisfying textures, these wraps are sure to become a new family favorite. So, gather your ingredients, fire up the oil, and prepare to indulge in a delectable culinary adventure. Bon appétit!

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