Indulge in Deep-Fried BBQ Chicken Bacon Cheese Smash Bombs Today!

Get ready to indulge in the ultimate game day treat – Deep-Fried BBQ Chicken Bacon Cheese Smash Bombs! These crispy, golden bombs are packed with savory flavors that will have your taste buds dancing with delight. Juicy ground chicken, gooey cheddar cheese, and crumbled bacon come together in a delightful explosion of textures and tastes. The addition of zesty barbecue sauce and warm spices takes these irresistible bites to new heights. Whether you’re hosting a party, watching the big game, or simply craving a comforting snack, these Deep-Fried BBQ Chicken Bacon Cheese Smash Bombs are sure to steal the show.

Table of Contents

Ingredients for Deep-Fried BBQ Chicken Bacon Cheese Smash Bombs

• 1 lb ground chicken
• 1 cup shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• 1/2 cup barbecue sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 2 cups breadcrumbs
• Oil for frying

How to Make Deep-Fried BBQ Chicken Bacon Cheese Smash Bombs

Prepare the Chicken Mixture

In a large bowl, combine the ground chicken, shredded cheddar cheese, crumbled bacon, barbecue sauce, garlic powder, onion powder, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.

Form the Bombs

Take a generous scoop of the chicken mixture and shape it into balls about the size of a golf ball. Place the formed balls on a baking sheet lined with parchment paper.

Dredge in Breading

Set up a breading station with the flour, beaten eggs, and breadcrumbs. Gently roll each chicken ball in the flour, dip it in the beaten eggs, and then coat it with the breadcrumbs. Ensure the bombs are well-covered in the crispy breading.

Heat the Oil

In a large pot or deep fryer, heat the oil to 350°F (175°C). Use enough oil to fully submerge the bombs when frying.

Fry the Bombs

Carefully add the breaded chicken bombs to the hot oil in batches, being careful not to overcrowd the pot. Fry for about 5-6 minutes, or until the bombs are golden brown and cooked through. Use a slotted spoon to remove the fried bombs and let them drain on paper towels.

Serve and Enjoy

Serve the hot, crispy Deep-Fried BBQ Chicken Bacon Cheese Smash Bombs with extra barbecue sauce for dipping. These delectable bites are sure to be the star of your next gathering or game day celebration!

Variations to Try

While the classic Deep-Fried BBQ Chicken Bacon Cheese Smash Bombs are irresistible, you can also experiment with different flavor combinations. Try pairing the bombs with a spicy ranch dip or a creamy garlic aioli for a unique twist. Substitute the cheddar cheese with pepper jack or Monterey jack for a bit of a kick. You can even add diced jalapeños or a dash of hot sauce to the chicken mixture for an extra spicy kick.

Serving Suggestions

These Deep-Fried BBQ Chicken Bacon Cheese Smash Bombs make a fantastic appetizer or game day snack. Serve them alongside crispy french fries, creamy coleslaw, or a fresh garden salad for a well-rounded meal. They also pair beautifully with cold beers, fizzy sodas, or refreshing cocktails for a truly indulgent experience.

Storage and Reheating Tips

If you have any leftovers (which is unlikely!), you can store the fried bombs in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated 400°F (200°C) oven for 5-7 minutes, or until they’re hot and crispy again. Avoid microwaving, as it can make the breading soggy. For longer-term storage, you can freeze the unfried, breaded bombs for up to 2 months. Just be sure to thaw them in the refrigerator before frying.

Frequently Asked Questions

Can I use different types of cheese in the recipe?

Absolutely! While the classic recipe might call for cheddar or mozzarella, you can experiment with various types of cheese to suit your taste. Cream cheese adds a rich, creamy texture, while pepper jack offers a spicy kick. Other great options include gouda for a smoky flavor or provolone for a mild, stretchy melt. Just keep in mind that different cheeses can impact the overall flavor and texture, so choose one that complements the BBQ chicken and bacon well.

How can I adjust the spiciness level of the BBQ Chicken Bacon Cheese Smash Bombs?

To control the spiciness, you can modify the BBQ sauce you use or add spices to the chicken mixture. Opt for a mild BBQ sauce if you prefer less heat, or choose a hot sauce or spicy BBQ sauce for a kick. Additionally, incorporating diced jalapeños or a pinch of cayenne pepper into the chicken mixture can elevate heat levels. Always taste the mixture before cooking to ensure it meets your desired spice level.

What are some tips for frying these bombs without making a mess?

Frying can be messy, but a few tips can help minimize splatter. First, ensure the oil is the right temperature (usually around 350°F) before adding the bombs; if the oil is too cold, it will absorb more oil and create a mess. Use a deep pot or a deep fryer to contain the oil. Additionally, gently lowering the bombs into the oil with a slotted spoon can help prevent splashes. Keep a splatter guard handy and have paper towels ready for draining excess oil after frying.

Can I make a smaller batch of these bombs, and how do I adjust cooking times?

Yes, you can easily make a smaller batch of Deep-Fried BBQ Chicken Bacon Cheese Smash Bombs. Simply cut the ingredient quantities in half or to your desired amount. The cooking time may remain similar, but it’s essential to keep an eye on the bombs as they fry. Smaller batches may cook slightly faster, so check for a golden brown color and ensure they reach an internal temperature of 165°F. Always use a meat thermometer for accuracy.

More Related Recipes You Might Enjoy

• BBQ Bacon Ranch Meatball Subs
• Cheesy Bacon Meatball Bites
• Cheesy BBQ Bacon Bomb Bites
• Bacon Cheeseburger Tater Tot Bombs

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