Get ready to dive into the irresistible world of Easy Pepper Jack Crack Chicken! This creamy, cheesy, and oh-so-comforting dish is a fan favorite for a reason. With its smoky, spicy, and indulgent flavors, it’s the ultimate crowd-pleaser that’s sure to satisfy your cravings.
Whether you’re serving it as a delectable appetizer, a hearty main course, or a tasty topping for your favorite sides, Easy Pepper Jack Crack Chicken is a versatile recipe that can be enjoyed in countless ways. Its creamy, melty texture and bold seasonings make it a true comfort food classic that’s perfect for any occasion.
Table of Contents
Ingredients for Easy Pepper Jack Crack Chicken
To create this irresistible dish, you’ll need just a few simple ingredients:
- 3 cups cooked, shredded chicken (rotisserie chicken works great, or leftover grilled/turkey)
- 8 oz cream cheese, softened
- 1.5 cups shredded pepper jack cheese
- ½ cup cooked bacon, crumbled
- ¼ cup green onions, sliced
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- Salt and black pepper to taste
The combination of tender chicken, creamy cheese, and smoky spices is what makes Easy Pepper Jack Crack Chicken so irresistible. Feel free to experiment with different types of cheese or add extra bacon for an even more indulgent flavor.
Step-by-Step Instructions
Ready to bring this Easy Pepper Jack Crack Chicken to life? Follow these simple steps:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Mix the Base: In a large bowl, combine the softened cream cheese, garlic powder, onion powder, smoked paprika, salt, and black pepper. Stir until creamy and smooth.
- Add Chicken and Cheese: Fold in the shredded chicken, pepper jack cheese, crumbled bacon, and sliced green onions. Mix well until everything is evenly coated.
- Transfer to Baking Dish: Spoon the mixture into a greased 9×9-inch or similar baking dish. Spread it out evenly.
- Bake: Bake uncovered for 20-25 minutes, or until hot and bubbly, with golden melted cheese on top.
- Serve: Let the Easy Pepper Jack Crack Chicken cool slightly and serve warm with crackers, tortilla chips, over rice, or as a sandwich filling.
The key to perfecting this dish is to ensure the cream cheese is softened to a smooth, creamy consistency before mixing in the other ingredients. This will help create that irresistible, dip-like texture that makes Easy Pepper Jack Crack Chicken so addictive.

Tips for Perfecting Your Easy Pepper Jack Crack Chicken
Here are a few tips to help you master this Easy Pepper Jack Crack Chicken recipe:
- Baking Time: Keep a close eye on the dish during the baking process, as oven temperatures can vary. You’re looking for the cheese to be melted and bubbly, with a golden-brown top.
- Ingredient Substitutions: Don’t be afraid to get creative! You can swap out the pepper jack cheese for cheddar, Monterey Jack, or a blend of your favorite cheeses. And if you’re not a bacon fan, you can leave it out or substitute with diced ham or sautéed mushrooms.
- Serving Suggestions: Easy Pepper Jack Crack Chicken is incredibly versatile. Serve it with crackers, tortilla chips, or crostini for a tasty appetizer. It also makes a great topping for baked potatoes, rice, or pasta dishes.
Serving Suggestions
The possibilities for serving Easy Pepper Jack Crack Chicken are endless! Here are a few ideas to get your culinary wheels turning:
- Crackers or Tortilla Chips: Scoop the warm, cheesy chicken mixture onto your favorite crackers or tortilla chips for a delectable appetizer or snack.
- Over Rice: Serve the Easy Pepper Jack Crack Chicken over a bed of fluffy white rice or cilantro lime rice for a satisfying main course.
- As a Sandwich Filling: Spoon the chicken mixture onto toasted bread or rolls for a mouthwatering sandwich that’s perfect for lunch or dinner.
- With Veggies: Pair the Easy Pepper Jack Crack Chicken with roasted broccoli, steamed asparagus, or a fresh salad for a well-rounded, nutritious meal.
Variations of Easy Pepper Jack Crack Chicken
While the classic Easy Pepper Jack Crack Chicken is a true crowd-pleaser, there are plenty of ways to put your own spin on this delicious recipe:
- Spicy Crack Chicken: Amp up the heat by adding diced jalapeños, a sprinkle of cayenne pepper, or a few dashes of hot sauce to the mix.
- Southwestern-Style Crack Chicken: Swap the pepper jack for a Mexican cheese blend and add diced bell peppers, corn, and a sprinkle of chili powder for a Southwestern twist.
- Bacon-Wrapped Crack Chicken: Wrap the Easy Pepper Jack Crack Chicken mixture in bacon before baking for an extra layer of savory, smoky goodness.
- Crack Chicken Stuffed Peppers: Scoop the Easy Pepper Jack Crack Chicken into hollowed-out bell peppers or jalapeños for a fun and portable serving option.
FAQs About Easy Pepper Jack Crack Chicken
What does crack chicken taste like? Easy Pepper Jack Crack Chicken has a bold, savory, and slightly spicy flavor profile. The combination of the creamy cheese, smoky seasonings, and tender chicken creates a truly addictive taste that’s hard to resist.
How to thicken up crack chicken? If your Easy Pepper Jack Crack Chicken mixture seems a bit too thin, you can easily thicken it up by adding a bit more cream cheese or shredded cheese to the mixture before baking. The cheese will melt and help bind the ingredients together, creating a nice, thick, and creamy consistency.
Why is it called crack chicken? The term “crack chicken” refers to the incredibly addictive and irresistible nature of this dish. The rich, creamy, and flavorful combination of ingredients makes it incredibly hard to stop eating, hence the “crack” in the name.
How does Outback cook their chicken? Outback Steakhouse is known for their delicious and juicy grilled chicken dishes. They typically use a combination of marinating, seasoning, and high-heat grilling techniques to achieve their signature flavor and tenderness.
More Related Recipes You Might Enjoy
- Cheesy Garlic Chicken Wraps
- Creamy Bacon Chicken Alfredo Bombs
- BBQ Bacon Chicken Grilled Cheese Melts
- Smoky Bacon BBQ Chicken Grilled Cheese Melt
Conclusion
Creamy, cheesy, and oh-so-comforting, Easy Pepper Jack Crack Chicken is the ultimate crowd-pleasing dish that’s sure to satisfy your cravings. With its bold flavors, indulgent texture, and endless serving possibilities, this recipe is a true kitchen MVP that’s perfect for any occasion. So, what are you waiting for? Gather your ingredients and get ready to dive into the irresistible world of Easy Pepper Jack Crack Chicken!
Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!
Print
Indulge in Easy Pepper Jack Crack Chicken: A Cheesy Delight
- Total Time: 40
- Yield: 6 1x
Description
Get ready to dive into the irresistible world of Easy Pepper Jack Crack Chicken! This creamy, cheesy, and oh-so-comforting dish is a fan favorite for a reason. With its smoky, spicy, and indulgent flavors, it’s the ultimate crowd-pleaser that’s sure to satisfy your cravings.
Ingredients
- 3 cups cooked, shredded chicken (rotisserie chicken works great, or leftover grilled/turkey
- 8 oz cream cheese, softened
- 1.5 cups shredded pepper jack cheese
- ½ cup cooked bacon, crumbled
- ¼ cup green onions, sliced
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- Salt and black pepper to taste
Instructions
1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Mix the Base: In a large bowl, combine the softened cream cheese, garlic powder, onion powder, smoked paprika, salt, and black pepper. Stir until creamy and smooth.
3. Add Chicken and Cheese: Fold in the shredded chicken, pepper jack cheese, crumbled bacon, and sliced green onions. Mix well until everything is evenly coated.
4. Transfer to Baking Dish: Spoon the mixture into a greased 9×9-inch or similar baking dish. Spread it out evenly.
5. Bake: Bake uncovered for 20-25 minutes, or until hot and bubbly, with golden melted cheese on top.
6. Serve: Let the Easy Pepper Jack Crack Chicken cool slightly and serve warm with crackers, tortilla chips, over rice, or as a sandwich filling.
Notes
The key to perfecting this dish is to ensure the cream cheese is softened to a smooth, creamy consistency before mixing in the other ingredients. This will help create that irresistible, dip-like texture that makes Easy Pepper Jack Crack Chicken so addictive.
Baking Time: Keep a close eye on the dish during the baking process, as oven temperatures can vary. You’re looking for the cheese to be melted and bubbly, with a golden-brown top.
Ingredient Substitutions: Don’t be afraid to get creative! You can swap out the pepper jack cheese for cheddar, Monterey Jack, or a blend of your favorite cheeses. And if you’re not a bacon fan, you can leave it out or substitute with diced ham or sautéed mushrooms.
- Prep Time: 15
- Cook Time: 25
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 400
- Sugar: 2
- Sodium: 600
- Fat: 25
- Saturated Fat: 12
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 1
- Protein: 30
- Cholesterol: 70