Indulge in Fried Pineapple with Coconut Crust for a Tropical Delight

Prepare to embark on a flavor journey to the tropics with our mouthwatering Fried Pineapple with Coconut Crust recipe. This delightful dish combines the juicy sweetness of pineapple with the irresistible crunch of a coconut-infused coating, creating a dessert that’s sure to transport your taste buds to a sunny island oasis. Whether you’re hosting a summer gathering or craving a little tropical indulgence, this recipe is a must-try that’s sure to become a new favorite.

Table of Contents

Ingredients for Fried Pineapple with Coconut Crust

To bring this tropical treat to life, you’ll need the following key ingredients:

• 8 pineapple rings
• 1 cup dark rum
• 1 cup coconut rum
• 1 1/2 cups all-purpose flour
• 1 (10-oz.) bag sweetened coconut flakes
• 2 large eggs
• 1/2 cup coconut milk
• Vegetable oil, for frying
• 4 oz. cream cheese, softened
• 1/2 cup powdered sugar

Step-by-Step Instructions

Soak Pineapple

Start by placing the pineapple rings in a bowl and pouring the dark rum and coconut rum over them. Let the pineapple soak for 30 minutes to infuse the fruit with the delightful flavors of the rums. Once the time is up, drain the pineapple and pat it dry with paper towels.

Prepare Coating

In a shallow bowl, add the all-purpose flour. In a second bowl, whisk the eggs and coconut milk together. In a third bowl, place the sweetened coconut flakes.

Coat Pineapple

Dredge each pineapple ring in the flour, then dip it into the egg mixture, and finally coat it with the coconut flakes, pressing gently to help the flakes adhere.

Heat Oil

Heat about 1 inch of vegetable oil in a large skillet over medium heat until it reaches 350°F (175°C).

Fry Pineapple

Carefully place the coated pineapple rings in the hot oil and fry them for 2-3 minutes per side, or until they’re golden brown and crispy. Remove the fried pineapple rings from the oil and drain them on paper towels.

Make Cream Cheese Dip

In a small bowl, mix the softened cream cheese with the powdered sugar until the mixture is smooth and creamy.

Serve

Serve the warm, fried pineapple rings alongside the delectable cream cheese dip for a truly indulgent tropical treat!

Tips for Perfectly Fried Pineapple

To ensure your Fried Pineapple with Coconut Crust turns out perfectly every time, here are a few helpful tips:

• Maintain the right frying temperature: Make sure your oil stays between 350-375°F (175-190°C) for optimal crispiness. Use a thermometer to monitor the temperature and adjust the heat as needed.
• Thoroughly coat the pineapple: Be sure to evenly coat each pineapple ring in the flour, egg mixture, and coconut flakes for a consistent, crunchy texture.
• Serve immediately: Fried pineapple is best enjoyed fresh and warm, so serve it right away for the ultimate tropical indulgence.
• Get creative with presentation: Try serving the fried pineapple on skewers, arranging them in a fun pattern, or topping them with additional garnishes like toasted coconut, a drizzle of caramel, or a sprinkle of chopped macadamia nuts.

Health Benefits of Pineapple

While Fried Pineapple with Coconut Crust is undoubtedly an indulgent treat, pineapple itself is a nutritional powerhouse. This tropical fruit is packed with essential vitamins, minerals, and enzymes that offer a range of health benefits:

• High in Vitamin C: Pineapple is an excellent source of vitamin C, which supports immune function and skin health.
• Contains Bromelain: Pineapple contains the enzyme bromelain, which has anti-inflammatory properties and can aid in digestion.
• Rich in Manganese: Pineapple is a good source of the mineral manganese, which is important for bone health and metabolism.
• Provides Fiber: The fiber in pineapple can help promote a healthy digestive system and support overall well-being.

So while you indulge in the decadent fried pineapple, take comfort in knowing that you’re also treating your body to a nutritional boost!

Pairing Suggestions

The tropical flavors of Fried Pineapple with Coconut Crust pair beautifully with a variety of other dishes and drinks. Consider serving it alongside:

• Refreshing tropical cocktails like piña coladas, mai tais, or mojitos
• Fresh fruit salads featuring other tropical fruits like mango, papaya, or kiwi
• Grilled or roasted meats, such as jerk chicken or teriyaki pork tenderloin
• Coconut-based desserts like coconut cream pie or coconut macaroons

More Related Recipes You Might Enjoy

• Slow Cooker Pineapple Pork
• Bionico (Mexican Fruit Salad)
• Mangonada

FAQs about Fried Pineapple with Coconut Crust

Should I use fresh or canned pineapple for this recipe?

For the best texture and flavor, we recommend using fresh pineapple rings. The natural juiciness and sweetness of fresh pineapple will create a better result than canned pineapple. However, if fresh pineapple is not available, you can certainly use canned pineapple rings drained well.

What type of coconut works best for the crust?

Sweetened, shredded coconut flakes work best for the crunchy coating on the fried pineapple. The sweetness complements the pineapple, and the flakes create a delightful texture. You can use either regular or toasted coconut flakes, depending on your personal preference.

Can I bake these instead of frying for a healthier option?

Absolutely! To bake the pineapple rings instead of frying, preheat your oven to 400°F (200°C). Place the coated pineapple rings on a parchment-lined baking sheet and bake for 18-22 minutes, flipping halfway, until golden brown and crispy. This method will reduce the overall fat and calories compared to deep-frying.

How do I prevent the coconut coating from burning while frying?

To prevent the coconut coating from burning during frying, make sure to monitor the oil temperature and keep it between 350-375°F (175-190°C). Additionally, fry the pineapple rings in batches to avoid overcrowding the pan, which can cause the oil temperature to drop. Finally, be sure to drain the fried pineapple rings on paper towels immediately after cooking to remove any excess oil.

Conclusion

Fried Pineapple with Coconut Crust is a true tropical delight that’s sure to transport your taste buds to a sun-drenched island oasis. With its juicy pineapple center, crunchy coconut coating, and creamy cream cheese dip, this recipe is a must-try for anyone craving a little tropical indulgence. So gather your ingredients, fire up the fryer, and get ready to enjoy a taste of the tropics right in your own kitchen!

Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!

Print