Savor the Flavor of Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots

When it comes to satisfying, hearty home-cooked meals, this Garlic Herb Chicken with creamy mashed potatoes and sweet glazed carrots checks all the boxes. This comfort food classic brings together juicy, flavorful chicken, buttery mashed spuds, and caramelized carrot sticks for a complete and delicious dinner that the whole family will devour.

Table of Contents

The Essence of Comfort Food

There’s just something so soothing and satisfying about a plate piled high with garlic herb chicken, fluffy mashed potatoes, and tender-crisp glazed carrots. This dish embodies the very essence of comfort food – it’s warm, indulgent, and made with love. The blend of savory, herbal, and sweet flavors creates a meal that’s truly crave-worthy.

Why This Recipe is Perfect for Family Dinners

Not only is this garlic herb chicken meal absolutely delicious, but it’s also incredibly easy to prepare. With simple ingredients and straightforward cooking methods, you can have this wholesome, home-cooked dinner on the table in under an hour. It’s the kind of recipe that’s perfect for busy weeknights or relaxed weekend gatherings with loved ones. Plus, the combination of crowd-pleasing flavors makes it a surefire hit with picky eaters and food enthusiasts alike.

Essential Ingredients List

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • Salt and pepper to taste
  • 1 cup chicken broth
  • 1 tablespoon lemon juice
  • Fresh parsley, chopped (for garnish)
  • 2 pounds potatoes, peeled and cubed
  • ½ cup milk
  • 4 tablespoons unsalted butter
  • 1 pound carrots, peeled and cut into sticks
  • 2 tablespoons butter
  • 2 tablespoons brown sugar

Substitutes and Variations

This garlic herb chicken recipe is highly versatile, allowing you to customize it to your taste preferences or dietary needs. Boneless, skinless chicken thighs can be used in place of the breasts for a richer, more juicy texture. If you’re not a fan of oregano or thyme, feel free to experiment with other dried herbs like rosemary, basil, or parsley. And for the mashed potatoes, you can swap in sweet potatoes or a combination of potatoes and cauliflower for a lower-carb option.

Cook the Chicken

Begin by heating the olive oil in a large skillet over medium heat. Season the garlic herb chicken breasts with the oregano, thyme, salt, and pepper. Add the chicken to the hot skillet and sear for 4-5 minutes per side until golden brown.

Add Garlic & Simmer

Once the chicken has a nice sear, add the minced garlic to the skillet and sauté for 1 minute until fragrant. Pour in the chicken broth and lemon juice. Cover the skillet and let the garlic herb chicken simmer on low heat for 15-20 minutes, or until the chicken is fully cooked through and tender.

Make the Mashed Potatoes

While the chicken is simmering, bring a pot of salted water to a boil. Add the cubed potatoes and cook for 15-20 minutes until fork-tender. Drain the potatoes and return them to the pot. Add the butter and milk, then mash everything together until smooth and creamy. Season the mashed potatoes with salt and pepper to taste.

Glaze the Carrots

In a separate pan, melt the butter over medium heat. Add the carrot sticks and cook for 5 minutes. Sprinkle in the brown sugar and continue cooking for another 5-7 minutes, stirring occasionally, until the carrots are tender and beautifully glazed.

Serve the Dish

To serve, place a generous scoop of the creamy mashed potatoes on each plate. Top with the juicy garlic herb chicken and drizzle the skillet juices over the top. Arrange the sweet, caramelized carrots on the side. Garnish with a sprinkle of fresh chopped parsley for a vibrant finishing touch.

Garlic Herb Chicken 4 Servings Perfectly Delicious

Nutritional Benefits of the Ingredients

Health Benefits of Chicken

Garlic herb chicken is an excellent source of lean protein, which is essential for building and repairing tissues in the body. Chicken is also rich in vitamins and minerals like niacin, vitamin B6, and phosphorus.

Nutritional Value of Potatoes

Potatoes are a complex carbohydrate that provide sustained energy, as well as important nutrients like vitamin C, vitamin B6, and potassium. The creamy mashed potatoes in this dish make for a satisfying and nourishing side.

Carrots: A Superfood for Your Dinner

Carrots are packed with beta-carotene, a powerful antioxidant that supports eye health and immune function. The glazed carrots in this recipe also offer a delightful balance of sweetness and crunch.

Serving Suggestions and Pairings

Best Side Dishes to Complement the Meal

This garlic herb chicken dinner pairs beautifully with a fresh green salad, roasted Brussels sprouts, or a crusty loaf of warm, buttered bread. For an extra indulgent side, you could also serve garlic parmesan roasted potatoes or cheesy broccoli.

Wine Pairing Recommendations

A medium-bodied white wine like Chardonnay or Sauvignon Blanc would complement the flavors of this garlic herb chicken meal nicely. For a red wine pairing, consider a smooth Pinot Noir or a bold Cabernet Sauvignon.

Frequently Asked Questions (FAQs)

What herb goes with glazed carrots?

Thyme is a classic herb that pairs incredibly well with glazed carrots. The earthy, slightly minty notes of thyme accentuate the natural sweetness of the carrots perfectly. You can also try using fresh rosemary or parsley as tasty alternatives.

How to make garlic and herb mash?

To make garlic and herb mashed potatoes, simply add minced garlic and your choice of fresh or dried herbs (like thyme, rosemary, or parsley) to the basic mashed potato recipe. Sauté the garlic briefly before adding it to the mashed potatoes, and be sure to adjust seasoning with salt and pepper to taste.

How to prepare mashed potatoes and carrots?

For mashed potatoes and carrots, you can boil the potatoes and carrots together until tender, then drain and mash them up with butter, milk, salt, and pepper. You can also roast the carrots separately and then mash them into the potatoes for a more distinct carrot flavor and texture.

Can I cook carrots and chicken together?

Absolutely! Cooking the garlic herb chicken and carrots together in the same pan or skillet is a great way to save time and create delicious synergy between the flavors. The chicken juices will infuse the carrots with savory goodness as they cook.

Conclusion

This garlic herb chicken dinner with mashed potatoes and glazed carrots is the ultimate in comforting, home-cooked goodness. The combination of juicy, flavorful chicken, creamy mashed spuds, and sweet caramelized carrots makes for a satisfying and well-balanced meal that’s sure to become a new family favorite. So, gather your loved ones around the table and indulge in this delicious, wholesome dish tonight!

Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!

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Garlic Herb Chicken 4 Servings Perfectly Delicious

Savor the Flavor of Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots


  • Author: Marrinne Gayle
  • Total Time: 45
  • Yield: 4 1x

Description

A comforting family meal featuring juicy garlic herb chicken, creamy mashed potatoes, and sweet glazed carrots.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • Salt and pepper to taste
  • 1 cup chicken broth
  • 1 tablespoon lemon juice
  • Fresh parsley, chopped (for garnish)
  • 2 pounds potatoes, peeled and cubed
  • ½ cup milk
  • 4 tablespoons unsalted butter
  • 1 pound carrots, peeled and cut into sticks
  • 2 tablespoons butter
  • 2 tablespoons brown sugar

Instructions

1. Begin by heating the olive oil in a large skillet over medium heat. Season the garlic herb chicken breasts with the oregano, thyme, salt, and pepper. Add the chicken to the hot skillet and sear for 4-5 minutes per side until golden brown.

2. Once the chicken has a nice sear, add the minced garlic to the skillet and sauté for 1 minute until fragrant. Pour in the chicken broth and lemon juice. Cover the skillet and let the garlic herb chicken simmer on low heat for 15-20 minutes, or until the chicken is fully cooked through and tender.

3. While the chicken is simmering, bring a pot of salted water to a boil. Add the cubed potatoes and cook for 15-20 minutes until fork-tender. Drain the potatoes and return them to the pot. Add the butter and milk, then mash everything together until smooth and creamy. Season the mashed potatoes with salt and pepper to taste.

4. In a separate pan, melt the butter over medium heat. Add the carrot sticks and cook for 5 minutes. Sprinkle in the brown sugar and continue cooking for another 5-7 minutes, stirring occasionally, until the carrots are tender and beautifully glazed.

5. To serve, place a generous scoop of the creamy mashed potatoes on each plate. Top with the juicy garlic herb chicken and drizzle the skillet juices over the top. Arrange the sweet, caramelized carrots on the side. Garnish with a sprinkle of fresh chopped parsley for a vibrant finishing touch.

Notes

This garlic herb chicken recipe is highly versatile, allowing you to customize it to your taste preferences or dietary needs. Boneless, skinless chicken thighs can be used in place of the breasts for a richer, more juicy texture. If you’re not a fan of oregano or thyme, feel free to experiment with other dried herbs like rosemary, basil, or parsley. And for the mashed potatoes, you can swap in sweet potatoes or a combination of potatoes and cauliflower for a lower-carb option.

  • Prep Time: 15
  • Cook Time: 30
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 400
  • Sugar: 10
  • Sodium: 800
  • Fat: 20
  • Saturated Fat: 10
  • Unsaturated Fat: 2
  • Trans Fat: 50
  • Carbohydrates: 30
  • Fiber: 30
  • Protein: 30
  • Cholesterol: 5