Discover the Best High Protein Chicken Orzo Recipe Today!

Get ready to savor a delightful, protein-packed meal that’ll leave you feeling energized and satisfied. Our High Protein Chicken Orzo is a harmonious blend of lean chicken, nutrient-dense orzo pasta, and an array of fresh vegetables – all simmered together in a flavorful broth. This one-pot wonder is not only incredibly tasty but also a nutritional powerhouse, making it the perfect choice for a wholesome lunch or dinner.

Table of Contents

Unlock the Nutritional Benefits of High Protein Chicken Orzo

High Protein Chicken Orzo is a fantastic option for those seeking a balanced, protein-rich meal. The star ingredient, boneless, skinless chicken breast, is a lean protein source that helps build and repair muscle tissue, supporting overall health and fitness goals. Paired with the carbohydrates from orzo pasta, this dish provides a sustained energy boost to power you through the day.

But the nutritional benefits don’t stop there. The addition of fresh spinach and cherry tomatoes contributes a bounty of vitamins, minerals, and antioxidants that promote a strong immune system and vibrant well-being. Plus, the entire meal comes together in one pan, making it a breeze to prepare and clean up – perfect for busy weeknights or meal-prepping for the week ahead.

Ingredients for High Protein Chicken Orzo

  • 1 cup orzo pasta
  • 1 pound boneless, skinless chicken breast, cubed
  • 4 cups low-sodium chicken broth
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup fresh spinach, chopped
  • 1 cup cherry tomatoes, halved
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving (optional)

Step-by-Step Instructions for High Protein Chicken Orzo

Get ready to whip up a delectable High Protein Chicken Orzo in no time!

  1. Season the Chicken: Start by seasoning the cubed chicken with salt, pepper, oregano, and basil.
  2. Sauté Chicken: Heat the olive oil in a large skillet or pot over medium-high heat. Add the seasoned chicken and cook until lightly golden and cooked through, about 5–6 minutes. Remove the chicken and set it aside.
  3. Cook Aromatics: In the same skillet, add the diced onion and minced garlic. Sauté until fragrant and softened.
  4. Add Orzo & Broth: Next, add the orzo to the skillet, pour in the chicken broth, and give it a good stir. Bring the mixture to a gentle boil, then reduce the heat and simmer for 8–10 minutes, stirring occasionally, until the orzo absorbs most of the broth.
  5. Add Spinach & Tomatoes: Stir in the chopped spinach and halved cherry tomatoes. Return the cooked chicken to the skillet and cook for an additional 2–3 minutes, until the spinach wilts and the chicken is warmed through.
  6. Serve: Taste and season with additional salt and pepper if needed. Garnish with a sprinkle of grated Parmesan cheese, if desired.
High Protein Chicken Orzo 30 Minutes Easy Delicious

Tips and Variations for High Protein Chicken Orzo

Looking to customize your High Protein Chicken Orzo? Here are some suggestions:

  • Protein Boost: For an extra protein punch, consider adding chickpeas or white beans to the dish.
  • Vegetarian Option: Swap the chicken for diced tofu or tempeh for a meatless version.
  • Flavor Variations: Try using fresh herbs like parsley, cilantro, or dill instead of dried oregano and basil. A squeeze of lemon juice or a dash of crushed red pepper flakes can also liven up the flavors.
  • Kid-Friendly Twist: To make this dish more appealing to little ones, use smaller, bite-sized chicken pieces and incorporate colorful veggies like bell peppers or carrots.

Meal Prep and Storage Tips for High Protein Chicken Orzo

High Protein Chicken Orzo is an excellent choice for meal prepping, as it stores and reheats beautifully. Simply divide the cooled dish into individual portions and store them in airtight containers in the refrigerator for up to 4 days. When ready to enjoy, reheat the orzo in the microwave or on the stovetop, adding a splash of broth or water to prevent it from drying out.

For longer-term storage, High Protein Chicken Orzo can be frozen for up to 3 months. Let the dish cool completely before transferring it to freezer-safe containers or bags. Thaw in the refrigerator overnight before reheating and serving.

FAQs about High Protein Chicken Orzo

How can I increase the protein content in my High Protein Chicken Orzo?

To boost the protein content of your High Protein Chicken Orzo, consider adding ingredients such as chickpeas or white beans, which are both high in protein and will complement the dish’s flavors. You can also increase the amount of chicken used or add other protein sources like diced tofu or tempeh for a vegetarian option. Additionally, incorporating a sprinkle of nutritional yeast or serving the dish with a side of Greek yogurt can enhance protein levels while adding a delicious flavor.

Can I use a slow cooker to make High Protein Chicken Orzo?

Yes, you can adapt the High Protein Chicken Orzo recipe for a slow cooker! Start by sautéing the onion and garlic in a pan, then combine all the ingredients—chicken, orzo, broth, spinach, and tomatoes—in the slow cooker. Cook on low for 4-6 hours or on high for 2-3 hours. About 30 minutes before serving, check the orzo for doneness and add a bit more broth if necessary. This method allows the flavors to meld beautifully, making for a hearty meal.

What are some healthy seasoning alternatives for High Protein Chicken Orzo?

If you’re looking for healthier seasoning alternatives for your High Protein Chicken Orzo, consider using fresh herbs like parsley, cilantro, or dill instead of dried herbs. Lemon zest or juice can also add a refreshing flavor without extra calories. For a bit of heat, crushed red pepper flakes or a dash of cayenne pepper can elevate the dish without compromising health. Experimenting with spices like smoked paprika or turmeric can also contribute unique flavors and additional health benefits.

How can I make High Protein Chicken Orzo more kid-friendly?

To make High Protein Chicken Orzo more appealing to kids, consider making it visually fun by using colorful vegetables, such as bell peppers or carrots, which can make the dish look more appetizing. You can also cut the chicken into smaller, bite-sized pieces to ensure they are easy to eat. Using a mild cheese like mozzarella instead of Parmesan can help reduce strong flavors. Additionally, involving kids in the cooking process, such as letting them help stir or add ingredients, can increase their interest in trying the dish.

Fuel Your Day with High Protein Chicken Orzo

Get ready to savor the delicious and nourishing combination of High Protein Chicken Orzo. This one-pot wonder is not only packed with lean protein and complex carbs to keep you energized, but it’s also bursting with fresh vegetables and vibrant flavors. Whether you’re meal prepping for the week or looking for a quick and satisfying dinner, High Protein Chicken Orzo is sure to become a new family favorite. Don’t be afraid to experiment with different variations and seasonings – the possibilities are endless! So, what are you waiting for? Give this recipe a try and enjoy the perfect blend of taste and nutrition.

Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!

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High Protein Chicken Orzo 30 Minutes Easy Delicious

Discover the Best High Protein Chicken Orzo Recipe Today!


  • Author: Sofia Rojas
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

Get ready to savor a delightful, protein-packed meal that’ll leave you feeling energized and satisfied. Our High Protein Chicken Orzo is a harmonious blend of lean chicken, nutrient-dense orzo pasta, and an array of fresh vegetables – all simmered together in a flavorful broth. This one-pot wonder is not only incredibly tasty but also a nutritional powerhouse, making it the perfect choice for a wholesome lunch or dinner.


Ingredients

Scale
  • 1 cup orzo pasta
  • 1 pound boneless, skinless chicken breast, cubed
  • 4 cup low-sodium chicken broth
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup fresh spinach, chopped
  • 1 cup cherry tomatoes, halved
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving (optional)

Instructions

1. Season the Chicken: Start by seasoning the cubed chicken with salt, pepper, oregano, and basil.

2. Sauté Chicken: Heat the olive oil in a large skillet or pot over medium-high heat. Add the seasoned chicken and cook until lightly golden and cooked through, about 5–6 minutes. Remove the chicken and set it aside.

3. Cook Aromatics: In the same skillet, add the diced onion and minced garlic. Sauté until fragrant and softened.

4. Add Orzo & Broth: Next, add the orzo to the skillet, pour in the chicken broth, and give it a good stir. Bring the mixture to a gentle boil, then reduce the heat and simmer for 8–10 minutes, stirring occasionally, until the orzo absorbs most of the broth.

5. Add Spinach & Tomatoes: Stir in the chopped spinach and halved cherry tomatoes. Return the cooked chicken to the skillet and cook for an additional 2–3 minutes, until the spinach wilts and the chicken is warmed through.

6. Serve: Taste and season with additional salt and pepper if needed. Garnish with a sprinkle of grated Parmesan cheese, if desired.

Notes

High Protein Chicken Orzo is an excellent choice for meal prepping, as it stores and reheats beautifully. Simply divide the cooled dish into individual portions and store them in airtight containers in the refrigerator for up to 4 days. When ready to enjoy, reheat the orzo in the microwave or on the stovetop, adding a splash of broth or water to prevent it from drying out.

For longer-term storage, High Protein Chicken Orzo can be frozen for up to 3 months. Let the dish cool completely before transferring it to freezer-safe containers or bags. Thaw in the refrigerator overnight before reheating and serving.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 40g
  • Cholesterol: 70mg