If you’re a fan of Taco Bell’s iconic dishes, you’re going to love these Loaded Chicken Bacon Ranch Taco Bell Bombs. Combining the beloved flavors of chicken, bacon, and ranch with the convenience of crescent roll dough, these bite-sized appetizers are a surefire hit for any occasion. Whether you’re hosting a game day gathering, a party, or simply craving a tasty snack, these Taco Bell-inspired bombs are sure to satisfy your cravings.
Table of Contents
Ingredients for Loaded Chicken Bacon Ranch Taco Bell Bombs
The key to these mouthwatering Taco Bell Bombs is the perfect balance of flavors and textures. Let’s take a closer look at the ingredients:
- 1 lb cooked chicken, shredded – The shredded chicken provides the protein-packed base for the filling.
- 1 cup cooked bacon, chopped – Crispy, salty bacon adds a delightful crunch and smoky flavor.
- 1 cup ranch dressing – The creamy ranch dressing binds the filling together and adds a tangy, irresistible taste.
- 1 cup shredded cheddar cheese – Melty cheddar cheese provides gooey goodness in every bite.
- 1 cup shredded mozzarella cheese – Mozzarella cheese complements the cheddar and creates a luscious, stretchy texture.
- 1 package refrigerated crescent roll dough – The buttery crescent roll dough acts as the perfect vessel to hold all the delicious filling.
- 1 tbsp olive oil – Brushing the dough with olive oil helps achieve a golden-brown, crispy exterior.
- 1 tsp garlic powder – Garlic powder adds a savory, aromatic element to the filling.
- 1/2 tsp paprika – Paprika lends a subtle smoky flavor and beautiful color to the bombs.
- 1/2 tsp black pepper – Black pepper provides a touch of warmth and spice to balance the other flavors.
- 1/4 cup chopped green onions – Fresh green onions add a pop of color and a refreshing, lightly oniony note.
Step-by-Step Instructions for Loaded Chicken Bacon Ranch Taco Bell Bombs
Now that we’ve covered the delectable ingredients, let’s dive into the easy-to-follow instructions for assembling and baking these Taco Bell-inspired bombs:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Mix Filling: In a large bowl, combine the shredded chicken, chopped bacon, ranch dressing, cheddar cheese, mozzarella cheese, garlic powder, paprika, and black pepper. Stir everything together until well-mixed.
- Prepare Crescent Rolls: Unroll the refrigerated crescent roll dough and separate it into individual triangles.
- Fill & Wrap: Place a generous spoonful of the chicken mixture at the wide end of each crescent roll triangle. Carefully roll the dough around the filling, starting from the wide end and tucking in the sides as you go.
- Brush & Bake: Arrange the filled crescent roll bombs on a baking sheet lined with parchment paper. Brush the tops of the bombs with the olive oil. Bake for 12-15 minutes or until the dough is golden brown and the filling is hot and melted.
- Garnish & Serve: Remove the Taco Bell Bombs from the oven and sprinkle the chopped green onions over the top. Serve hot and enjoy your delicious homemade creation!

Tips for Perfect Taco Bell Bombs
To ensure your Loaded Chicken Bacon Ranch Taco Bell Bombs turn out absolutely amazing, here are a few helpful tips:
- Don’t overfill the dough: While you want a generous amount of filling, be careful not to overstuff the crescent roll triangles, as this can cause the filling to leak out during baking.
- Brush with olive oil: The olive oil brush helps the dough achieve a beautiful golden-brown color and crispy texture.
- Bake until perfectly cooked: Keep an eye on the Taco Bell Bombs during baking and adjust the time as needed to ensure the dough is fully cooked and the filling is hot and melted.
Serving Suggestions for Loaded Chicken Bacon Ranch Taco Bell Bombs
These Taco Bell-inspired bombs are incredibly versatile and can be enjoyed in a variety of ways. For the ultimate Taco Bell experience, serve them with an extra side of ranch dressing for dipping. They also pair beautifully with a fresh, crisp salad or a side of your favorite chips and salsa. Arrange them on a platter for a party or gathering, and watch them disappear in no time!
Nutritional Information for Loaded Chicken Bacon Ranch Taco Bell Bombs
Each Loaded Chicken Bacon Ranch Taco Bell Bomb contains approximately 250 calories, 18 grams of fat, 13 grams of carbohydrates, and 15 grams of protein. To make these bombs a bit healthier, you can try substituting low-fat cheese or using turkey bacon instead of regular bacon.
More Related Recipes You Might Enjoy
- Creamy Bacon Ranch Chicken and Orzo Casserole
- One-Pan Cheesy Bacon Ranch Chicken and Rice Skillet
- Cheesy Bacon Ranch Chicken Pasta Bake
- Bacon Ranch Chicken and Penne Casserole
FAQs About Loaded Chicken Bacon Ranch Taco Bell Bombs
What type of wrapper or dough works best to hold all the filling? Refrigerated crescent roll dough is the perfect choice for these Taco Bell Bombs. The buttery, flaky texture of the dough can easily wrap around the generous chicken, bacon, and cheese filling without leaking or falling apart.
Can I bake these instead of frying and still get them crispy? Absolutely! Baking the Taco Bell Bombs in the oven is the preferred method, as it allows the dough to become golden brown and crispy without the need for frying. The olive oil brush helps achieve that perfect crunch on the outside.
How do I prevent the ranch and cheese from leaking out during cooking? To prevent any leakage, be mindful not to overfill the crescent roll dough. Place a generous but controlled amount of the chicken, bacon, and cheese mixture in the center of each triangle, and be sure to tuck in the sides as you roll the dough around the filling.
Can I make these ahead of time and freeze them before cooking? Yes, you can absolutely prepare the Taco Bell Bombs in advance and freeze them before baking. Assemble the bombs, place them on a baking sheet, and freeze until solid. Then, transfer the frozen bombs to an airtight container or resealable bag and store in the freezer for up to 3 months. When ready to bake, simply place the frozen bombs on a baking sheet and bake as directed, adding a few extra minutes to the cooking time.
Conclusion
Loaded Chicken Bacon Ranch Taco Bell Bombs are the perfect homemade twist on a fast-food favorite. With their irresistible combination of flavors and textures, these bite-sized appetizers are sure to be a hit at any gathering. Whether you’re hosting a party or simply craving a tasty snack, these Taco Bell-inspired bombs are a delicious and satisfying choice. So gather your ingredients, follow the easy instructions, and get ready to enjoy the ultimate Taco Bell experience in the comfort of your own home!
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Indulge in Loaded Chicken Bacon Ranch Taco Bell Bombs Today!
- Total Time: 30 minutes
- Yield: 12 servings 1x
Description
Loaded Chicken Bacon Ranch Taco Bell Bombs are the perfect homemade twist on a fast-food favorite. With their irresistible combination of flavors and textures, these bite-sized appetizers are sure to be a hit at any gathering.
Ingredients
- 1 pound cooked chicken, shredded
- 1 cup cooked bacon, chopped
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 package refrigerated crescent roll dough
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/4 cup chopped green onions
Instructions
1. Preheat your oven to 375°F.
2. In a large bowl, combine the shredded chicken, chopped bacon, ranch dressing, cheddar cheese, mozzarella cheese, garlic powder, paprika, and black pepper. Stir everything together until well-mixed.
3. Unroll the refrigerated crescent roll dough and separate it into individual triangles.
4. Place a generous spoonful of the chicken mixture at the wide end of each crescent roll triangle. Carefully roll the dough around the filling, starting from the wide end and tucking in the sides as you go.
5. Arrange the filled crescent roll bombs on a baking sheet lined with parchment paper. Brush the tops of the bombs with the olive oil. Bake for 12-15 minutes or until the dough is golden brown and the filling is hot and melted.
6. Remove the Taco Bell Bombs from the oven and sprinkle the chopped green onions over the top. Serve hot and enjoy your delicious homemade creation!
Notes
Don’t overfill the dough to prevent leakage.
Brush with olive oil for a golden-brown color and crispy texture.
Bake until fully cooked and filling is hot and melted.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 18 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 13 grams
- Fiber: 1 gram
- Protein: 15 grams
- Cholesterol: 60 milligrams