Indulge in Monster Chicken Bacon Ranch Tender Bombs Today!

Get ready to experience the ultimate in comfort food bliss with these mouthwatering Monster Chicken Bacon Ranch Tender Bombs. Juicy chicken tenders wrapped in a crispy, flavorful coating and stuffed with a creamy, cheesy ranch-infused filling – it’s a taste sensation that’s sure to have you coming back for more!

The combination of savory bacon, tangy ranch, and melty cheddar cheese creates a flavor profile that’s simply out of this world. These tender bombs are the perfect bite-sized party appetizer or a decadent main dish that’s sure to satisfy your cravings. With just a few simple ingredients and easy-to-follow instructions, you can whip up a batch of these irresistible morsels in no time.

Table of Contents

Ingredients for Monster Chicken Bacon Ranch Tender Bombs

  • 1 lb chicken breast, diced
  • 6 slices bacon, cooked and crumbled
  • 1 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1 cup cream cheese, softened
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 package crescent roll dough
  • Chopped green onions for garnish

Step-by-Step Instructions for Monster Chicken Bacon Ranch Tender Bombs

Preheat the Oven

Preheat your oven to 375°F (190°C) to get it nice and toasty, ready to bake up those delectable tender bombs.

Prepare the Filling

In a large bowl, combine the diced chicken, crumbled bacon, ranch dressing, cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix everything together until the filling is well-incorporated and creamy.

Roll Out the Dough

On a lightly floured surface, unroll the crescent roll dough and separate it into individual triangles. Get ready to stuff those pillowy pockets with the irresistible chicken and cheese filling!

Stuff and Fold

Place a generous spoonful of the chicken mixture at the wide end of each crescent roll triangle. Fold the corners over the filling and roll the dough into a neat, compact “bomb” shape. Tuck and twirl those little packets until they’re perfectly sealed and ready for the oven.

Bake to Perfection

Arrange the stuffed tender bombs on a baking sheet lined with parchment paper. Pop them in the oven and let them bake for 15-20 minutes, until the dough is golden brown and the cheese is melted and bubbly.

Garnish and Serve

Once the tender bombs have cooled slightly, garnish them with a sprinkle of chopped green onions. These delectable morsels are ready to be devoured! Serve them warm and watch them disappear in no time.

Monster Chicken Bacon Ranch Tender Bombs 30 Minutes Easy Delicious

Tips for Perfect Monster Chicken Bacon Ranch Tender Bombs

To ensure your tender bombs are perfectly moist and flavorful, be sure to dice the chicken into small, even pieces. This will help the filling cook through evenly and prevent any dry or overcooked spots. For the best texture, don’t skimp on the bacon – make sure to cook it until it’s nice and crispy before crumbling it into the filling.

To get that irresistible golden-brown crust, be sure to bake the tender bombs at a high temperature (375°F/190°C). This will help the crescent roll dough puff up and turn a beautiful, appetizing hue. Keep a close eye on them towards the end to prevent any over-browning.

These tender bombs pair beautifully with a variety of dips and sauces, like extra ranch, barbecue sauce, or even a creamy blue cheese dressing. Serve them as a crowd-pleasing appetizer or enjoy them as a main dish alongside a fresh salad or roasted vegetables for a complete and satisfying meal.

Healthier Alternatives and Variations

For a low-carb or gluten-free twist on these Monster Chicken Bacon Ranch Tender Bombs, try using lettuce wraps or almond flour-based dough in place of the crescent rolls. You can also swap in plant-based chicken alternatives for a vegetarian version that’s just as delicious.

If you’re in the mood for a different flavor profile, try swapping the ranch for a spicy buffalo sauce or a sweet and tangy barbecue blend. The possibilities are endless when it comes to customizing these tender bombs to suit your taste preferences.

Frequently Asked Questions

What’s the best way to keep the chicken tenders juicy while getting a crispy coating?

To ensure juicy, tender chicken, be sure to dice the chicken into small, even pieces so they cook through evenly. For a crispy coating, bake the tender bombs at a high temperature (375°F/190°C) and avoid overcrowding the baking sheet to allow for even browning.

Should I mix the ranch seasoning into the breading or use it as a dip?

For the most flavorful filling, it’s best to mix the ranch dressing directly into the chicken, bacon, and cheese mixture. This ensures the ranch flavor is evenly distributed throughout the tender bombs. You can serve extra ranch dressing on the side for dipping if desired.

Can I wrap the bacon around the tenders or mix it into the coating?

Absolutely! You can either crumble the cooked bacon into the filling or wrap the tenders in bacon before baking for an extra layer of smoky, savory flavor. Both methods work great and will give you delicious results.

What oil temperature works best for frying to ensure they cook evenly?

These Monster Chicken Bacon Ranch Tender Bombs are baked, not fried, to achieve the perfect crispy coating. Baking them at 375°F (190°C) ensures the dough cooks through while the exterior turns a beautiful golden brown.

Indulge in the Irresistible Flavor Explosion of Monster Chicken Bacon Ranch Tender Bombs

Get ready to experience the ultimate in comfort food bliss with these mouthwatering Monster Chicken Bacon Ranch Tender Bombs. Juicy chicken tenders wrapped in a crispy, flavorful coating and stuffed with a creamy, cheesy ranch-infused filling – it’s a taste sensation that’s sure to have you coming back for more!

With just a few simple ingredients and easy-to-follow instructions, you can whip up a batch of these irresistible morsels in no time. Serve them as a crowd-pleasing appetizer or enjoy them as a main dish for a truly satisfying meal. Dive into the flavors of bacon, ranch, and melty cheese – your taste buds will thank you!

Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!

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Indulge in Monster Chicken Bacon Ranch Tender Bombs Today!


  • Author: Sofia Rojas
  • Total Time: 35 minutes
  • Yield: 12 servings 1x

Description

Get ready to experience the ultimate in comfort food bliss with these mouthwatering Monster Chicken Bacon Ranch Tender Bombs. Juicy chicken tenders wrapped in a crispy, flavorful coating and stuffed with a creamy, cheesy ranch-infused filling – it’s a taste sensation that’s sure to have you coming back for more!


Ingredients

Scale
  • 1 pound chicken breast, diced
  • 6 slices bacon, cooked and crumbled
  • 1 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1 cup cream cheese, softened
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 package crescent roll dough
  • Chopped green onions for garnish

Instructions

1. Preheat your oven to 375°F to get it nice and toasty, ready to bake up those delectable tender bombs.

2. In a large bowl, combine the diced chicken, crumbled bacon, ranch dressing, cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix everything together until the filling is well-incorporated and creamy.

3. On a lightly floured surface, unroll the crescent roll dough and separate it into individual triangles. Get ready to stuff those pillowy pockets with the irresistible chicken and cheese filling!

4. Place a generous spoonful of the chicken mixture at the wide end of each crescent roll triangle. Fold the corners over the filling and roll the dough into a neat, compact “bomb” shape. Tuck and twirl those little packets until they’re perfectly sealed and ready for the oven.

5. Arrange the stuffed tender bombs on a baking sheet lined with parchment paper. Pop them in the oven and let them bake for 15-20 minutes, until the dough is golden brown and the cheese is melted and bubbly.

6. Once the tender bombs have cooled slightly, garnish them with a sprinkle of chopped green onions. These delectable morsels are ready to be devoured! Serve them warm and watch them disappear in no time.

Notes

To ensure your tender bombs are perfectly moist and flavorful, be sure to dice the chicken into small, even pieces. This will help the filling cook through evenly and prevent any dry or overcooked spots. For the best texture, don’t skimp on the bacon – make sure to cook it until it’s nice and crispy before crumbling it into the filling.

To get that irresistible golden-brown crust, be sure to bake the tender bombs at a high temperature (375°F). This will help the crescent roll dough puff up and turn a beautiful, appetizing hue. Keep a close eye on them towards the end to prevent any over-browning.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bomb
  • Calories: 250
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 15g
  • Cholesterol: 50mg