Create Irresistible No Bake Pumpkin Cheesecake Bars for Fall

What Are No Bake Pumpkin Cheesecake Bars?

No Bake Pumpkin Cheesecake Bars are a delightful fall dessert that captures the flavors of the season without the hassle of baking a traditional cheesecake. These creamy, decadent bars feature a graham cracker crust, a smooth and creamy pumpkin-infused cheesecake filling, and a touch of whipped topping to lighten the texture. The best part? No oven required! Just a few simple steps and you’ve got a crowd-pleasing treat that’s perfect for holiday gatherings, potlucks, or any autumn occasion.

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Why This Recipe Stands Out

What makes these No Bake Pumpkin Cheesecake Bars so special? It’s the perfect balance of classic cheesecake richness and the warm, comforting flavors of pumpkin pie. The no-bake method means you can whip them up quickly without the fuss of a traditional cheesecake. Plus, the use of pumpkin puree adds a nutritional boost and gives these bars a beautiful orange hue. Whether you’re a pumpkin enthusiast or just looking for an easy, crowd-pleasing dessert, these No Bake Pumpkin Cheesecake Bars are sure to impress.

Ingredients for No Bake Pumpkin Cheesecake Bars

• 1 1/2 cups graham cracker crumbs
• 1/4 cup melted butter
• 1 tbsp sugar
• 8 oz cream cheese, softened
• 1 cup pumpkin puree
• 1/2 cup powdered sugar
• 1 tsp pumpkin pie spice
• 1 tsp vanilla extract
• 1 cup whipped topping

How to Make No Bake Pumpkin Cheesecake Bars

Make the Crust

In a bowl, mix together the graham cracker crumbs, melted butter, and 1 tablespoon of sugar until well combined. Press the mixture firmly into the bottom of an 8×8-inch baking pan. Chill the crust in the refrigerator for 20 minutes to set.</

Prepare the Filling

Using a hand mixer or a stand mixer, beat the softened cream cheese until it’s smooth and creamy. Add the pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract. Mix until the filling is well combined and has a creamy texture.

Fold in the Topping

Gently fold the whipped topping into the pumpkin cheesecake filling until it’s fully incorporated. Be careful not to overmix to maintain the light and airy texture.

Assemble and Chill

Spread the pumpkin cheesecake mixture evenly over the chilled graham cracker crust. Refrigerate the bars for at least 3 hours, or until they’re set.

Slice and Serve

Once the bars are chilled and set, slice them into squares and enjoy! These No Bake Pumpkin Cheesecake Bars are the perfect make-ahead dessert for all your fall gatherings.

Tips for Success

To ensure your No Bake Pumpkin Cheesecake Bars turn out perfectly, here are a few tips:

• Use room temperature cream cheese: Softened cream cheese will blend more smoothly into the other ingredients, resulting in a creamy filling.
• Chill the crust thoroughly: Taking the time to chill the graham cracker crust will help it set and hold the filling in place.
• Fold in the whipped topping gently: Avoid overmixing the topping, as this can deflate the airy texture.
• Refrigerate until set: Be patient and let the bars chill for at least 3 hours (or up to 24 hours) to ensure they set properly before slicing.
• Consider customizations: Feel free to add chopped pecans, a drizzle of caramel, or a sprinkle of cinnamon to enhance the flavors.

Nutritional Information

Each serving of these No Bake Pumpkin Cheesecake Bars contains approximately 230 calories. They’re a rich and indulgent treat, so be mindful of portion sizes. For a lighter option, you can use low-fat cream cheese and reduced-fat whipped topping.

More Related Recipes You Might Enjoy

• Pumpkin Spice Cheesecake
• No Bake Chocolate Cheesecake Bars
• Pumpkin Pie Milkshake

Frequently Asked Questions

Why did they stop making cheesecake bars?

There’s no indication that anyone has stopped making cheesecake bars. In fact, they remain a popular and widely available dessert option. No Bake Pumpkin Cheesecake Bars, in particular, have continued to be a beloved fall treat that’s easy to make at home.

Can I add pumpkin puree to no-bake cheesecake?

Absolutely! The pumpkin puree is a key ingredient in this No Bake Pumpkin Cheesecake Bars recipe. It adds a delicious pumpkin flavor and a creamy, smooth texture to the no-bake cheesecake filling.

Is it better to bake or not bake a cheesecake?

Both baked and no-bake cheesecakes have their own merits. Baked cheesecakes tend to have a richer, denser texture, while no-bake cheesecakes are lighter and more airy. The no-bake method used in this recipe is a great option for those who want the flavor of cheesecake without the hassle of baking. It’s a quick and easy way to satisfy a cheesecake craving.

What cheese do you use in a no-bake cheesecake?

The key ingredient in this No Bake Pumpkin Cheesecake Bars recipe is cream cheese. Cream cheese provides the classic cheesecake flavor and creamy texture that makes no-bake cheesecakes so delectable.

Conclusion

No Bake Pumpkin Cheesecake Bars are a delightful and easy-to-make fall dessert that captures all the flavors of the season. With a creamy pumpkin-infused filling, a graham cracker crust, and a touch of whipped topping, these bars are sure to be a hit at your next gathering. Give this no-bake recipe a try and enjoy the taste of pumpkin cheesecake without the hassle of baking.

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