Indulge in the Perfect Chocolate Tuxedo Cake Recipe Today!

Indulge in the ultimate chocolate decadence with the Perfect Chocolate Tuxedo Cake! This show-stopping dessert features layers of rich chocolate cake, creamy white chocolate mousse, and velvety dark chocolate mousse, all enveloped in a silky chocolate ganache. Whether you’re celebrating a special occasion or simply craving an exquisite chocolate treat, this tuxedo-clad cake is sure to impress and delight your taste buds.

Table of Contents

Understanding the Components of the Perfect Chocolate Tuxedo Cake

The Perfect Chocolate Tuxedo Cake is a harmonious blend of four distinct components, each playing a crucial role in the overall flavor and texture. The foundation is a moist, chocolatey cake, followed by a light and airy white chocolate mousse and a velvety dark chocolate mousse. The grand finale is a luscious chocolate ganache that envelops the cake, creating a show-stopping presentation.

Detailed Ingredient Breakdown

Chocolate Cake Ingredients

• 2 ¼ cups all-purpose flour (sifted)
• 2 ½ cups granulated sugar
• ¾ cup Dutch-processed dark cocoa powder
• 2 ½ tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter (room temperature)
• 1 cup egg whites (≈ 7 large eggs, room temperature)
• 1 ½ cups buttermilk (room temperature)
• 2 Tbsp vegetable oil
• 2 tsp vanilla extract
• 1 tsp instant espresso (optional)

White-Chocolate Mousse Ingredients

• ¾ cup white-chocolate chips
• ⅓ cup warm water
• 1 ⅓ cups heavy cream (well chilled)
• 2 Tbsp powdered sugar
• Pinch of salt

Dark-Chocolate Mousse Ingredients

• ½ cup dark-chocolate chips
• Remaining warm water
• 1 cup heavy cream (well chilled)
• 2 Tbsp powdered sugar
• Pinch of salt

Chocolate Ganache Ingredients

• ¾ cup heavy cream
• 1 cup + 1 Tbsp dark-chocolate chips
• 2 Tbsp unsalted butter (room temperature)
• 1 Tbsp light corn syrup
• ¼ tsp salt

Step-by-Step Instructions for Preparation

Bake Cake Layers

Preheat your oven to 350°F (175°C). Grease and line three 9-inch round pans with parchment paper. In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt. In a separate bowl, beat the butter, then add the egg whites, buttermilk, oil, vanilla, and espresso until smooth. Fold the wet ingredients into the dry just until combined. Divide the batter evenly among the prepared pans and bake for 30–35 minutes, or until a tester inserted comes out clean. Allow the cakes to cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.

Make White-Chocolate Mousse

In a double boiler or microwave-safe bowl, melt the white-chocolate chips with the ⅓ cup of warm water, stirring until smooth. Let the mixture cool to lukewarm. In a chilled bowl, whip the 1 ⅓ cups of heavy cream with the powdered sugar until soft peaks form. Gently fold the melted white chocolate into the whipped cream. Chill the white-chocolate mousse for at least 2 hours.

Make Dark-Chocolate Mousse

Melt the dark-chocolate chips with the remaining warm water, stirring until smooth. Allow the mixture to cool slightly. In a chilled bowl, whip the 1 cup of heavy cream with the powdered sugar until soft peaks form. Fold the melted dark chocolate into the whipped cream. Chill the dark-chocolate mousse for at least 2 hours.

Make Chocolate Ganache

In a small saucepan, heat the ¾ cup of heavy cream just until it starts to simmer. Remove from heat and pour the cream over the dark-chocolate chips. Let the mixture rest for 2 minutes, then stir until smooth. Add the butter, corn syrup, and salt, and stir until well combined. Adjust the consistency of the ganache by adding a little warm cream if needed.

Assembling the Perfect Chocolate Tuxedo Cake

Begin by leveling the three cake layers. Place the first layer on a cake stand or serving platter and spread the white-chocolate mousse evenly over the top. Add the second cake layer and spread the dark-chocolate mousse on top. Top with the third cake layer. Chill the assembled cake for about 15 minutes, then pour the chocolate ganache over the center, allowing it to drip down the sides.

Setting and Serving the Perfect Chocolate Tuxedo Cake

Refrigerate the assembled Perfect Chocolate Tuxedo Cake for about 1 hour to firm up the layers. When ready to serve, use a hot, wiped knife to cut clean slices. This decadent cake is best enjoyed chilled, and can be garnished with chocolate shavings, fresh berries, or a light dusting of cocoa powder for an extra touch of elegance.

Storage and Preparation Tips

The components of the Perfect Chocolate Tuxedo Cake can be prepared in advance to make assembly a breeze. The cake layers can be baked and frozen for up to one month. The white-chocolate and dark-chocolate mousses can be refrigerated for up to 3 days, while the ganache can be stored for up to 2 weeks. For the best results, assemble the cake the day before serving, allowing the flavors to meld and the mousses to set properly. Remember to chill your mixing bowls before whipping the cream for the mousses to ensure optimal stability.

FAQs About the Perfect Chocolate Tuxedo Cake

How can I adapt the Perfect Chocolate Tuxedo Cake recipe for a smaller gathering?

To adapt the Perfect Chocolate Tuxedo Cake recipe for a smaller gathering, you can reduce the ingredients by half to make a two-layer cake instead of a three-layer one. Use two 9-inch round pans instead of three, and adjust the baking time accordingly, checking for doneness a few minutes earlier than the original recipe suggests. Alternatively, you can bake the cake in smaller 6-inch round pans for a more intimate dessert option. Be sure to scale down the mousse and ganache ingredients as well, and remember to layer the flavors just as you would in the original recipe.

Can I make the Perfect Chocolate Tuxedo Cake ahead of time?

Yes, you can make the Perfect Chocolate Tuxedo Cake ahead of time. The individual components, including the cake layers, mousses, and ganache, can be prepared in advance. You can bake the cake layers and freeze them for up to a month. The mousses can be refrigerated for up to three days, and the ganache can be stored for up to two weeks. For the best results, assemble the cake the day before serving, allowing the flavors to meld and the mousses to set properly.

What are some creative garnishing ideas for the Perfect Chocolate Tuxedo Cake?

To elevate the presentation of your Perfect Chocolate Tuxedo Cake, consider garnishing it with chocolate shavings or curls made from dark and white chocolate. Fresh berries, like raspberries or strawberries, add a pop of color and a tart contrast to the rich chocolate. Edible gold leaf can provide an elegant touch for special occasions. You can also dust the top with a light sprinkle of cocoa powder or powdered sugar for a sophisticated finish.

What tools do I need to successfully make the Perfect Chocolate Tuxedo Cake?

To successfully make the Perfect Chocolate Tuxedo Cake, you’ll need several essential tools. Start with three 9-inch round cake pans and parchment paper for easy release. A stand mixer or hand mixer will help with whipping the cream and mixing the batter. A double boiler or microwave-safe bowl is necessary for melting the chocolate. Additionally, have a whisk, rubber spatula, and offset spatula on hand for folding and spreading. Lastly, a cake stand or serving platter will be needed for the final presentation.

More Related Recipes You Might Enjoy

• Cheesy Bacon Meatball Bites
• BBQ Bacon Mac and Cheese Loaded Tots
• Cheesy BBQ Bacon Bomb Bites
• Mexican Dessert Charcuterie Board

Indulge in the ultimate chocolate experience with the Perfect Chocolate Tuxedo Cake. This decadent dessert is sure to impress and delight your guests, whether you’re celebrating a special occasion or simply craving a luxurious chocolate treat. Prepare to be swept off your feet by the layers of rich flavors and textures in every bite.

Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!

Print