Pineapple BBQ Pork Skewers are a summertime staple, blending the sweet tang of pineapple with the savory, smoky goodness of pork tenderloin. These vibrant skewers are perfect for backyard barbecues, poolside parties, or any outdoor gathering where you want to impress your guests with a flavor-packed dish. The combination of juicy pork, succulent pineapple, and charred veggies creates a delightful balance of textures and tastes that will have everyone reaching for seconds.
Table of Contents
Ingredients for Pineapple BBQ Pork Skewers
- 1 pound pork tenderloin, cut into 1-inch cubes
- 1 fresh pineapple, cut into 1-inch chunks
- 1 red onion, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- ½ cup BBQ sauce
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
Preparing Pineapple BBQ Pork Skewers
Preheat the Grill
Start by heating your grill to medium temperature. Proper grill temperature is crucial for achieving the perfect char on your Pineapple BBQ Pork Skewers.
Mix the Marinade
In a small bowl, whisk together the BBQ sauce, olive oil, soy sauce, garlic powder, and black pepper. This flavorful marinade will infuse your pork and vegetables with a delightful balance of sweet, savory, and smoky notes.
Marinate the Ingredients
In a large bowl, combine the pork cubes, pineapple chunks, red onion pieces, and green bell pepper. Pour the marinade over the ingredients and toss gently to ensure everything is evenly coated. Allow the mixture to marinate for at least 30 minutes, or up to 2 hours, in the refrigerator.
Thread the Skewers
When you’re ready to grill, thread the marinated pork, pineapple, onion, and bell pepper onto skewers, alternating the ingredients for a colorful and visually appealing presentation. If using wooden skewers, be sure to soak them in water for at least 30 minutes beforehand to prevent them from burning on the grill.
Grilling Pineapple BBQ Pork Skewers
With your grill preheated to medium, carefully place the skewers directly on the grates. Grill the Pineapple BBQ Pork Skewers for 15-20 minutes, turning them occasionally to ensure even cooking. Keep an eye on the internal temperature of the pork, which should reach 145°F (63°C) for safe consumption.
Optional Glaze
For an extra sticky and flavorful finish, you can brush the skewers with a bit of additional BBQ sauce during the last few minutes of cooking. This will create a delicious caramelized coating that will have your guests begging for more.

Serving Pineapple BBQ Pork Skewers
Once your Pineapple BBQ Pork Skewers are cooked to perfection, remove them from the grill and let them rest for a couple of minutes. Serve the skewers hot, either on their own or alongside your favorite accompaniments, such as grilled or roasted vegetables, a fresh salad, or fluffy rice or quinoa.
Nutritional Information
Pineapple BBQ Pork Skewers are not only delicious but also a relatively healthy option. Pork tenderloin is a lean protein that is rich in nutrients like B vitamins, iron, and zinc. The pineapple provides a boost of vitamin C, while the vegetables add fiber and additional vitamins and minerals. By using a low-sugar BBQ sauce and controlling portion sizes, you can enjoy this dish as part of a balanced, nutritious meal.
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FAQ about Pineapple BBQ Pork Skewers
What type of skewers should I use for grilling Pineapple BBQ Pork Skewers?
For grilling Pineapple BBQ Pork Skewers, you can use either metal or wooden skewers. Metal skewers are reusable and can withstand high temperatures without burning. They also allow for even heat distribution. If you choose wooden skewers, make sure to soak them in water for at least 30 minutes prior to grilling to prevent them from catching fire. This soaking process helps them retain moisture during cooking, ensuring they don’t burn and that your skewers cook evenly.
Can I make Pineapple BBQ Pork Skewers in the oven if I don’t have a grill?
Yes, you can definitely make Pineapple BBQ Pork Skewers in the oven! Preheat your oven to 400°F (200°C) and line a baking sheet with foil for easy cleanup. Arrange the skewers on the baking sheet and roast them in the oven for about 15-20 minutes, turning halfway through to ensure even cooking. Keep an eye on the internal temperature of the pork; it should reach 145°F (63°C) for safe consumption. Using the broiler for the last few minutes can give your skewers a nice char and enhance the flavor.
How can I adjust the spiciness of my Pineapple BBQ Pork Skewers?
Adjusting the spiciness of Pineapple BBQ Pork Skewers can be easily done by modifying the type and amount of ingredients in your marinade. If you prefer a milder flavor, reduce the quantity of any spicy elements such as cayenne pepper or hot sauce. Alternatively, if you want to add more heat, consider incorporating sliced jalapeños or a spicier BBQ sauce. You can also experiment with adding crushed red pepper flakes, but do so gradually to find the right level of heat for your taste.
What is the best way to pair drinks with Pineapple BBQ Pork Skewers?
When pairing drinks with Pineapple BBQ Pork Skewers, consider options that complement the sweet and savory flavors of the dish. A light, fruity white wine like a Riesling or Sauvignon Blanc works beautifully, as does a refreshing cocktail like a mojito or a tropical fruit punch. For non-alcoholic options, try pairing with iced tea infused with citrus or a sparkling water with lime. These beverages will help balance the richness of the pork while enhancing the pineapple’s sweetness, creating a delightful dining experience.
Pineapple BBQ Pork Skewers are a delicious and versatile summertime dish that will impress your guests and leave them craving more. With a few simple ingredients and some grilling know-how, you can create a flavor-packed masterpiece that captures the essence of the season. So fire up your grill, gather your friends and family, and get ready to savor the sweet and smoky goodness of these irresistible Pineapple BBQ Pork Skewers.
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Savor the Flavor of Pineapple BBQ Pork Skewers in 30 Minutes!
- Total Time: 50 minutes
- Yield: 4 servings 1x
Description
Pineapple BBQ Pork Skewers are a summertime staple, blending the sweet tang of pineapple with the savory, smoky goodness of pork tenderloin. These vibrant skewers are perfect for backyard barbecues, poolside parties, or any outdoor gathering where you want to impress your guests with a flavor-packed dish.
Ingredients
- 1 pound pork tenderloin
- 1 fresh pineapple
- 1 red onion
- 1 green bell pepper
- 1/2 cup BBQ sauce
- 2 tablespoon olive oil
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
1. Preheat the grill to medium temperature.
2. Mix the marinade by whisking together the BBQ sauce, olive oil, soy sauce, garlic powder, and black pepper.
3. Combine the pork cubes, pineapple chunks, red onion pieces, and green bell pepper in a large bowl. Pour the marinade over and toss gently. Marinate for at least 30 minutes or up to 2 hours in the refrigerator.
4. Thread the marinated pork, pineapple, onion, and bell pepper onto skewers, alternating ingredients.
5. Grill the skewers for 15-20 minutes, turning occasionally until the pork reaches an internal temperature of 145°F.
Notes
For an extra sticky finish, brush with additional BBQ sauce during the last few minutes of cooking.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 10g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg