In the vibrant world of chicken rice dishes, Pineapple Chicken Rice stands out as a delightful fusion of tropical and savory flavors. This irresistible meal combines the juicy goodness of chicken, the sweetness of fresh pineapple, and the comforting heartiness of rice, creating a harmonious blend that will transport your taste buds to a tropical oasis. Whether you’re craving a weeknight dinner or looking to impress guests, this Pineapple Chicken Rice recipe is sure to become a new family favorite.
Table of Contents
Ingredients and Their Benefits
The key to a successful Pineapple Chicken Rice dish lies in the carefully selected ingredients. Let’s take a closer look at each component and the unique benefits it brings to the table:
- Olive Oil: A heart-healthy fat that helps sauté the chicken and vegetables to perfection.
- Chicken: A lean protein source that provides essential amino acids and keeps you feeling satisfied.
- Onion and Garlic: These aromatic ingredients add depth of flavor and provide antioxidants, vitamins, and minerals.
- Rice: The carbohydrate base that offers complex carbs, fiber, and a variety of nutrients. You can use long-grain white rice or fragrant jasmine rice.
- Chicken Broth: Enhances the savory flavors and provides a rich, flavorful base for the dish.
- Pineapple: Brings a tropical sweetness and is packed with vitamin C, manganese, and bromelain, a digestive enzyme.
- Red Bell Pepper: Adds color, texture, and a boost of vitamins and antioxidants.
- Frozen Peas: Offer a convenient source of protein, fiber, and vitamins.
- Soy Sauce and Honey: Balance the flavors with a touch of savory and sweet.
- Ground Ginger and Cumin: Provide warm, earthy spices that complement the other ingredients.
- Salt and Pepper: Essential for seasoning and bringing out the best in all the flavors.
- Fresh Cilantro or Parsley: Add a fresh, vibrant garnish and a boost of nutrients.
Step-by-Step Cooking Instructions
Now that we’ve explored the wonderful ingredients, let’s dive into the step-by-step process of creating this Pineapple Chicken Rice masterpiece:
- Heat the Oil: In a large skillet or pan, heat the olive oil over medium heat, preparing the stage for the deliciousness to come.
- Cook the Chicken: Add the bite-sized chicken pieces and cook until lightly browned and cooked through. Remove the chicken and set it aside.
- Sauté the Aromatics: In the same pan, sauté the onion and garlic until they become fragrant and translucent, allowing the flavors to bloom.
- Add Rice and Broth: Stir in the rice, chicken broth, soy sauce, honey, ginger, and cumin. Bring the mixture to a boil, then reduce the heat, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
- Incorporate Vegetables and Pineapple: Gently fold in the pineapple, red bell pepper, and frozen peas. Cook for an additional 5 minutes, allowing the flavors to meld and the vegetables to heat through.
- Finish and Serve: Return the cooked chicken to the pan, mix everything together gently, and season with salt and pepper to taste. Garnish with fresh cilantro or parsley for a vibrant finishing touch. Serve your Pineapple Chicken Rice hot and enjoy the burst of tropical and savory flavors in every bite.

Tips for Perfecting Pineapple Chicken Rice
To ensure your Pineapple Chicken Rice turns out perfectly every time, consider these helpful tips:
- Adjust Ingredients to Taste: Feel free to tweak the amounts of soy sauce, honey, or spices to suit your personal flavor preferences.
- Avoid Common Mistakes: Be mindful of overcooking the chicken or rice, as this can lead to dryness or mushiness.
- Proper Storage and Reheating: Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or water if needed to prevent drying out.
Variations of Pineapple Chicken Rice
While the classic Pineapple Chicken Rice recipe is already a delight, you can explore various modifications to cater to different dietary preferences or personal tastes:
- Vegetarian/Vegan Options: Substitute the chicken with tofu or chickpeas for a plant-based protein.
- Alternative Proteins: Swap out the chicken for shrimp or pork for a different twist on the dish.
- Additional Vegetables: Incorporate broccoli, carrots, or any other favorite veggies to boost the nutritional value.
- Regional Variations: Explore international flavors by adding Thai-inspired ingredients like coconut milk, lime, and chili, or Hawaiian-style pineapple and macadamia nuts.
Nutritional Information
One serving of this Pineapple Chicken Rice dish provides a balanced and satisfying meal. It’s a great source of lean protein, complex carbohydrates, and essential vitamins and minerals. The pineapple and bell pepper offer a boost of antioxidants, while the rice and chicken provide sustained energy. With its wholesome ingredients and well-rounded nutritional profile, Pineapple Chicken Rice can be a delicious and nutritious addition to your weekly meal rotation.
More Related Recipes You Might Enjoy
- Barbecue Pineapple Chicken
- One-Pan Sweet and Tangy BBQ Sausage Rice
- Pineapple Teriyaki Chicken Stuffed Bell Peppers
Frequently Asked Questions
How do you cook Healthy Choice pineapple chicken?
The Healthy Choice pineapple chicken is a pre-made frozen meal, so the cooking instructions will be different from the homemade Pineapple Chicken Rice recipe. For the Healthy Choice version, you’ll typically need to microwave or heat the meal in the oven according to the package directions.
How long to keep chicken and rice?
Cooked chicken and rice can be stored in the refrigerator for up to 4 days. Make sure to store the leftovers in an airtight container to maintain freshness. When reheating, you may need to add a splash of broth or water to prevent the rice from drying out.
How long does pineapple fried rice last in the fridge?
Pineapple fried rice, similar to the Pineapple Chicken Rice recipe, will keep in the refrigerator for 3-4 days when stored properly in an airtight container. The pineapple, rice, and other ingredients should maintain their texture and flavor during this time.
How to make chicken and rice interesting?
To make chicken and rice more interesting, try incorporating bold flavors and varied textures. The Pineapple Chicken Rice recipe achieves this by adding sweet pineapple, savory soy sauce, and warm spices like ginger and cumin. You can also experiment with different types of rice, protein sources, and a variety of vegetables to keep the dish exciting and diverse.
Conclusion
Elevate your dinner routine with the vibrant and flavorful Pineapple Chicken Rice dish. By combining the juicy chicken, the sweetness of pineapple, and the comfort of rice, you’ll create a harmonious fusion that delights the senses and satisfies the palate. Don’t be afraid to experiment with different ingredients and variations to make this recipe your own. Enjoy the tropical and savory flavors of Pineapple Chicken Rice and savor every bite of this delightful meal.
Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!
Print
Discover the Flavorful Pineapple Chicken Rice Recipe in 30 Minutes!
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
Pineapple Chicken Rice is a delightful fusion of tropical and savory flavors, combining juicy chicken, sweet pineapple, and hearty rice.
Ingredients
- 2 tablespoon olive oil
- 1 pound chicken breast, bite-sized pieces
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup long-grain white rice
- 2 cup chicken broth
- 1/4 cup soy sauce
- 2 tablespoon honey
- 1 teaspoon ground ginger
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup fresh pineapple, diced
- 1 red bell pepper, chopped
- 1 cup frozen peas
- 1/4 cup fresh cilantro or parsley, for garnish
Instructions
1. Heat the oil in a large skillet over medium heat.
2. Cook the chicken until lightly browned and cooked through, then remove and set aside.
3. Sauté the onion and garlic until fragrant and translucent.
4. Add the rice, chicken broth, soy sauce, honey, ginger, and cumin. Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes until rice is tender.
5. Fold in the pineapple, red bell pepper, and peas. Cook for an additional 5 minutes.
6. Return the chicken to the pan, mix gently, and season with salt and pepper. Garnish with cilantro or parsley before serving.
Notes
Adjust ingredients to taste, especially soy sauce and honey.
Avoid overcooking the chicken or rice to prevent dryness or mushiness.
Store leftovers in an airtight container for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 55 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams