Discover the Best Ravioli Lasagna Recipe for a Cozy Dinner

Ravioli Lasagna is the ultimate fusion of two beloved Italian classics – the hearty layers of lasagna and the delicate pockets of cheese-filled ravioli. This ingenious dish takes the convenience of frozen ravioli and combines it with a rich, meaty sauce and a generous helping of melted cheese to create a comforting, crowd-pleasing meal. Whether you’re looking for a quick weeknight dinner or a surefire way to satisfy your Italian food cravings, Ravioli Lasagna is sure to become a new family favorite.

Table of Contents

The Ingredients That Make Ravioli Lasagna a Standout

The beauty of Ravioli Lasagna lies in its simplicity. With just a few key ingredients, you can create a dish that’s both effortless and delicious:

• Italian Sausage or Ground Beef: The savory meat is the foundation of the dish, providing a satisfying heartiness.
• Frozen Cheese Ravioli: No need to boil or pre-cook the ravioli – the frozen variety makes this recipe a breeze.
• Ricotta and Mozzarella Cheeses: The creamy ricotta and melty mozzarella add decadent layers of flavor.
• Marinara Sauce: A high-quality jarred sauce ties all the components together for a rich, authentic Italian taste.
• Fresh Basil: This bright, aromatic herb provides the perfect finishing touch.

Step-by-Step Instructions for Layering Ravioli Lasagna

Assembling Ravioli Lasagna is a simple process that yields impressive results. Follow these easy steps:

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a large skillet, brown the Italian sausage (or ground beef) and onion over medium heat until cooked through. Drain any excess fat.
3. Add the garlic and Italian seasoning to the skillet, cooking for 1 minute. Then, stir in the marinara sauce and simmer for 5 minutes.
4. Spread 1 cup of the meat sauce in the bottom of the prepared baking dish.
5. Layer half of the frozen ravioli over the sauce, then dollop half of the ricotta cheese on top. Sprinkle with 1 cup of mozzarella cheese.
6. Add half of the remaining sauce, then repeat the layers of ravioli, ricotta, and mozzarella.
7. Top the final layer with the remaining sauce, mozzarella, and Parmesan cheese.
8. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
9. Let the Ravioli Lasagna stand for 10 minutes before serving, and garnish with fresh basil.

Tips for Achieving Perfection with Ravioli Lasagna

While Ravioli Lasagna is a relatively straightforward dish, there are a few tips to help you create the best possible version:

• Meat Choice: Italian sausage provides a bold, savory flavor, but ground beef works well too if you prefer a leaner option.
• Layering Technique: Be sure to evenly distribute the sauce, ravioli, and cheese throughout the dish for optimal flavor in every bite.
• Preventing Sogginess: Using frozen ravioli instead of fresh helps to avoid a soggy, watery texture in the final dish.
• Variations and Substitutions: Feel free to experiment with different cheeses, such as provolone or gouda, or add in sautéed mushrooms or spinach for extra flavor and nutrition.
• Serving and Storage: This recipe serves 6-8 people, and leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.

The Nutritional Benefits of Ravioli Lasagna

While Ravioli Lasagna is undoubtedly a comforting and indulgent dish, it can also be a nutritious part of a balanced diet. Each serving provides a good source of protein, thanks to the Italian sausage or ground beef, as well as important vitamins and minerals from the marinara sauce, ricotta, and mozzarella cheese. To make the dish even healthier, you can use lean ground turkey instead of sausage, opt for part-skim ricotta, and incorporate more vegetables like spinach or zucchini.

More Related Recipes You Might Enjoy

• Classic Baked Ziti
• Spinach and Cheese Stuffed Shells
• One-Pan Lasagna Soup
• Cheesy Beef and Spinach Cannelloni

Frequently Asked Questions

Can I use different types of cheese in my Ravioli Lasagna?

Absolutely! While traditional recipes often call for ricotta, mozzarella, and Parmesan, you can experiment with other cheeses to enhance flavor and texture. For instance, adding provolone or gouda can give your lasagna a rich, smoky flavor. If you’re looking for a lower-fat option, consider using part-skim mozzarella or cottage cheese mixed with some herbs for added flavor. Just keep in mind that the moisture content of the cheese can affect the overall consistency, so adjust the baking time as needed.

How can I make Ravioli Lasagna gluten-free?

To create a gluten-free version of Ravioli Lasagna, start by choosing gluten-free ravioli, which are widely available in stores or can be made at home using gluten-free flour. Additionally, ensure that the marinara sauce and any other ingredients, like sausage or seasonings, are also gluten-free. You can layer the dish in the same way, and it will still offer that delicious comfort food experience without the gluten.

What is the best way to reheat leftover Ravioli Lasagna?

The best way to reheat leftover Ravioli Lasagna is to use an oven rather than a microwave. Preheat your oven to 350°F (175°C) and cover the lasagna with aluminum foil to prevent it from drying out. Heat for about 20-25 minutes, or until it’s warmed through. If you prefer a crispy top, remove the foil for the last 5-10 minutes of heating. If you must use a microwave, cover the dish with a damp paper towel and heat in short intervals, stirring occasionally to ensure even heating.

Can I freeze Ravioli Lasagna, and if so, how?

Yes, you can freeze Ravioli Lasagna! To do so, assemble the lasagna in a freezer-safe dish but do not bake it. Cover the dish tightly with plastic wrap and then aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. When you’re ready to bake it, you can thaw it overnight in the refrigerator before baking, or bake it directly from frozen. If baking from frozen, add about 20-30 minutes to the original cooking time and cover it with foil for the first part of the baking process.

Bringing the Flavors of Italy to Your Table

Ravioli Lasagna is a delightful fusion of two beloved Italian classics, offering the convenience of frozen ravioli and the comforting layers of a classic lasagna. With its rich, meaty sauce, creamy cheese, and fresh basil garnish, this dish is sure to become a new family favorite. Whether you’re feeding a crowd or looking for a cozy weeknight meal, Ravioli Lasagna delivers all the flavors of Italy in one delicious, easy-to-make package. So why not give it a try and experience the magic for yourself?

Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!

Print