Whip Up a Creamy Rotisserie Chicken Mushroom Soup in 30 Minutes!

Rotisserie Chicken Mushroom Soup is a delightful blend of tender chicken, earthy mushrooms, and a creamy broth that’s sure to warm you up on a chilly day. This dish is not only convenient, thanks to the use of pre-cooked rotisserie chicken, but it’s also brimming with comforting flavors that will have your taste buds dancing. Whether you’re looking for a hearty lunch or a satisfying dinner, this Rotisserie Chicken Mushroom Soup is a versatile and crowd-pleasing option that’s easy to prepare and sure to delight.

Table of Contents

Ingredients for Rotisserie Chicken Mushroom Soup

• 2 cups shredded rotisserie chicken
• 8 oz fresh mushrooms (button or cremini), sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 1 cup heavy cream (or half-and-half)
• 1 tsp fresh thyme (or 1/2 tsp dried thyme)
• Salt and pepper to taste
• 1 tbsp olive oil

Step-by-Step Instructions for Rotisserie Chicken Mushroom Soup

Making this comforting Rotisserie Chicken Mushroom Soup is a breeze! Follow these easy steps to whip up a delicious batch:

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the chopped onions and sauté until they’re translucent, about 3-4 minutes.

Add the Mushrooms and Garlic

Stir in the minced garlic and sliced mushrooms, cooking until the mushrooms are golden brown, about 5-7 minutes.

Incorporate the Broth and Chicken

Pour in the vegetable broth and gently add the shredded rotisserie chicken. Mix everything together until well combined.

Finish with Cream and Seasonings

Reduce the heat slightly, then stir in the heavy cream, fresh thyme, salt, and pepper. Let the soup simmer for about 10 minutes to allow the flavors to meld.

Taste and Adjust

Give the soup a taste and adjust the seasoning as needed, adding more salt and pepper to suit your preferences.

Serve and Enjoy

Ladle the Rotisserie Chicken Mushroom Soup into bowls and garnish with a sprinkle of extra thyme or a crack of black pepper, if desired. Savor the comforting warmth and delightful flavors!

Tips for Perfecting Your Rotisserie Chicken Mushroom Soup

To ensure your Rotisserie Chicken Mushroom Soup is nothing short of spectacular, consider these helpful tips:

Choose the Best Rotisserie Chicken

For the most flavorful soup, opt for a high-quality rotisserie chicken that’s been seasoned with a blend of herbs and spices. This will add an extra layer of depth to your dish.

Experiment with Mushroom Varieties

While button or cremini mushrooms work great, you can also try other types like shiitake, oyster, or portobello for a unique twist on the flavor profile.

Adjust the Creaminess

If you prefer a thicker, creamier soup, use heavy cream instead of half-and-half. For a lighter option, go with low-fat milk or unsweetened almond milk.

Enhance the Seasoning

Don’t be afraid to get creative with the herbs and spices. Try adding a pinch of smoked paprika, a dash of Worcestershire sauce, or a sprinkle of dried oregano to take your Rotisserie Chicken Mushroom Soup to the next level.

Storing and Reheating

This soup stores beautifully in the fridge for up to 4 days or in the freezer for 2-3 months. When reheating, you may need to add a splash of broth or milk to thin out the consistency if it has thickened up too much.

Nutritional Information for Rotisserie Chicken Mushroom Soup

One serving of this Rotisserie Chicken Mushroom Soup (about 1 1/2 cups) contains approximately:

• Calories: 320
• Protein: 20g
• Carbohydrates: 12g
• Fat: 22g
• Fiber: 2g

This soup is a great source of lean protein from the rotisserie chicken and offers a nutritious boost from the mushrooms, which are rich in antioxidants and B vitamins. To make it even healthier, you can use low-fat milk or plant-based alternatives in place of the heavy cream.

Serving Suggestions for Rotisserie Chicken Mushroom Soup

Rotisserie Chicken Mushroom Soup pairs beautifully with a variety of accompaniments. Try serving it with a crusty baguette, garlic bread, or a simple green salad for a well-rounded and satisfying meal. It’s also a fantastic option for cozy family dinners or casual gatherings with friends.

More Related Recipes You Might Enjoy

• Creamy Chicken Bacon Ranch Potato Casserole
• One-Pot Sausage and Peppers Mac and Cheese
• Cheesy Bacon Ranch Chicken Pasta Bake

FAQs About Rotisserie Chicken Mushroom Soup

Can I use a different type of chicken besides rotisserie for this soup?

Yes, you can definitely use other types of cooked chicken in this soup. Grilled chicken, baked chicken, or even leftover poached chicken can work well. Just ensure that the chicken is already cooked and shredded or diced before adding it to the soup. This provides flexibility if you don’t have rotisserie chicken on hand or prefer to use a different cooking method. However, keep in mind that rotisserie chicken adds a unique flavor due to its seasoning and cooking process, which might enhance the soup’s overall taste.

What are some tips for thickening my Rotisserie Chicken Mushroom Soup?

If you prefer a thicker soup, there are several methods you can use. One option is to add a cornstarch or flour slurry: mix equal parts cornstarch or flour with water to create a paste and stir it into the soup, allowing it to simmer until thickened. Another approach is to blend a portion of the soup using an immersion blender or a regular blender, then return it to the pot for a creamier texture. Additionally, you can stir in some instant potato flakes or pureed beans to achieve a thicker consistency without altering the flavor significantly.

Can I add grains or pasta to the soup for added substance?

Absolutely! Adding grains like rice, quinoa, or pasta can provide additional texture and make the soup more filling. If you’re using pasta, consider adding it during the last 10-15 minutes of cooking to ensure it cooks properly without becoming mushy. If you opt for rice or quinoa, you can either cook them separately or add them directly to the soup, but be mindful of the additional liquid needed as they will absorb some broth. Just make sure to adjust the cooking time accordingly.

How can I make Rotisserie Chicken Mushroom Soup healthier?

To make this soup healthier, consider a few adjustments. Use low-fat or plant-based alternatives for the heavy cream, such as almond milk or coconut milk, to reduce calories and fat content. You can also increase the vegetable content by adding more mushrooms, spinach, or other leafy greens, which boosts nutrition without significantly altering the flavor. Opt for whole grain pasta or brown rice instead of white for additional fiber. Lastly, use low-sodium broth to control the salt content, making it a heart-healthy option.

Conclusion

Rotisserie Chicken Mushroom Soup is a comforting, flavorful, and convenient dish that’s perfect for chilly days or any occasion. With its tender chicken, earthy mushrooms, and creamy broth, this soup is sure to warm you up and leave you feeling satisfied. By following the simple steps and customizing the recipe to your liking, you can enjoy a delicious, restaurant-quality Rotisserie Chicken Mushroom Soup right in the comfort of your own home. So, gather your ingredients, fire up the stove, and get ready to savor the ultimate cozy and comforting soup experience!

Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!

Print