Discover the Delight of Sheet Pan Sausage and Sweet Potatoes Recipe

Get ready to elevate your weeknight dinner game with this incredibly flavorful and easy-to-make Sheet Pan Sausage and Sweet Potatoes with Honey Garlic Sauce. This one-pan wonder combines juicy sausage, tender sweet potatoes, and crisp broccoli, all coated in a mouthwatering honey garlic sauce. It’s a healthy, satisfying meal that’s perfect for busy families or anyone craving a comforting, yet nutritious dinner.

Table of Contents

The Beauty of Sheet Pan Meals

Sheet pan meals have become a lifesaver for busy home cooks. They offer the convenience of minimal prep and hands-off cooking, while delivering big flavors and balanced nutrition. The beauty of this Sheet Pan Sausage and Sweet Potatoes dish lies in its simplicity – just toss the ingredients on a baking sheet, pop it in the oven, and let the oven do the work. The result is a complete, flavor-packed meal with virtually no cleanup required.

Ingredients and Their Benefits

The key ingredients in this Sheet Pan Sausage and Sweet Potatoes recipe are carefully selected to provide a nutritious and delicious meal. Let’s take a closer look at what makes each component shine:

  • Chicken or Turkey Sausage: A lean protein source that adds savory flavor and satisfying texture to the dish. Sausage is a versatile ingredient that pairs beautifully with the sweet potatoes and broccoli.
  • Sweet Potatoes: A nutritional powerhouse packed with vitamin A, vitamin C, and fiber. Sweet potatoes provide a natural sweetness that complements the honey garlic sauce perfectly.
  • Broccoli: A cruciferous vegetable that’s rich in vitamins, minerals, and antioxidants. Broccoli adds color, crunch, and a boost of nutrition to the meal.
  • Garlic: Not only does garlic enhance the flavor of the dish, but it also offers numerous health benefits, including its anti-inflammatory and immune-boosting properties.
  • Honey: A natural sweetener that adds depth and complexity to the sauce, balancing the savory flavors of the sausage and soy sauce.
  • Soy Sauce: Provides a savory, umami note to the sauce, complementing the other ingredients.
  • Apple Cider Vinegar: Adds a subtle tang and brightness to the sauce, helping to balance the sweetness.
  • Fresh Parsley: A fresh, herbaceous garnish that brightens up the dish and adds a pop of color.

Step-by-Step Instructions

Now, let’s dive into the easy preparation steps for this Sheet Pan Sausage and Sweet Potatoes recipe:

Preheat Oven and Prepare the Ingredients

First, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This will ensure even cooking and make for easy cleanup. Next, cut the sweet potatoes into 1/2-inch cubes and the broccoli into 1/2-inch florets. Slice the sausage into 1/2-inch rounds.

Make the Honey Garlic Sauce

In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant. Then, stir in the honey, soy sauce, and apple cider vinegar. Let the sauce simmer for 2-3 minutes, allowing it to thicken slightly.

Bake the Sheet Pan Meal

Arrange the sweet potato cubes and broccoli florets on the prepared baking sheet. Season with salt and pepper, and toss with a drizzle of oil if desired. Distribute the sausage slices among the veggies. Roast the sheet pan in the preheated oven for 20-25 minutes, tossing the ingredients halfway through, until the sweet potatoes are tender and the sausage is cooked through.

Finish with the Honey Garlic Sauce

Once the sheet pan is out of the oven, drizzle the honey garlic sauce over the roasted sausage and vegetables. Gently toss to coat everything evenly in the delicious sauce.

Garnish and Serve

Sprinkle the minced fresh parsley over the top of the Sheet Pan Sausage and Sweet Potatoes for a final touch of color and flavor. Serve the dish warm and enjoy this satisfying, one-pan meal.

Sheet Pan Sausage and Sweet Potatoes 30 Minutes Amazing

Nutritional Benefits

This Sheet Pan Sausage and Sweet Potatoes dish is not only delicious but also incredibly nutritious. Each serving provides a balance of protein, complex carbohydrates, fiber, and essential vitamins and minerals. The sausage and sweet potatoes offer a substantial source of protein and complex carbs, while the broccoli adds a boost of fiber, vitamins, and antioxidants. Overall, this meal is a well-rounded, satisfying option that can be easily incorporated into a balanced diet.

Customizing the Recipe

One of the best things about this Sheet Pan Sausage and Sweet Potatoes recipe is its versatility. You can easily customize it to suit your personal preferences or dietary needs:

  • Protein Swap: Feel free to use your favorite type of sausage, such as chicken, turkey, or even plant-based varieties.
  • Veggie Variations: Mix up the veggies by swapping in other roasted favorites like Brussels sprouts, carrots, or bell peppers.
  • Sauce Adjustments: Tweak the honey garlic sauce to your taste by adjusting the sweetness, saltiness, or acidity to your liking.
  • Meal Prep: This dish is perfect for meal prepping. Simply divide the roasted sausage and vegetables into individual portions and reheat as needed throughout the week.

FAQs About Sheet Pan Sausage and Sweet Potatoes

Do sausage and sweet potato go together?

Absolutely! The savory flavor of sausage pairs beautifully with the natural sweetness of sweet potatoes. The combination creates a harmonious balance of tastes and textures that’s incredibly satisfying.

How long to cook honey garlic sausage in the oven at 400 degrees?

In this recipe, the sausage slices are roasted along with the sweet potatoes and broccoli at 400°F (200°C) for 20-25 minutes, or until the sausage is cooked through and the sweet potatoes are tender.

Why soak sweet potatoes before frying?

This recipe doesn’t involve frying the sweet potatoes. Instead, the sweet potato cubes are roasted in the oven, which eliminates the need to soak them before cooking. Roasting the sweet potatoes results in a tender, caramelized exterior without the extra step of soaking.

Can you cook sausages on a baking sheet?

Yes, you can absolutely cook sausages on a baking sheet. In this recipe, the sausage slices are arranged on the sheet pan along with the sweet potatoes and broccoli, allowing them to roast and cook evenly in the oven.

Conclusion

Get ready to fall in love with this Sheet Pan Sausage and Sweet Potatoes with Honey Garlic Sauce! This easy, one-pan meal is a game-changer for busy weeknights. With its irresistible flavors, satisfying textures, and nutritious ingredients, it’s a dish that the whole family will enjoy. Give it a try and experience the convenience and deliciousness of a sheet pan meal done right.

Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!


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Sheet Pan Sausage and Sweet Potatoes 30 Minutes Amazing

Discover the Delight of Sheet Pan Sausage and Sweet Potatoes Recipe


  • Author: Sofia Rojas
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

Delicious Sheet Pan Sausage and Sweet Potatoes with Honey Garlic Sauce is a flavorful and easy-to-make one-pan meal combining juicy sausage, tender sweet potatoes, and crisp broccoli, all coated in a mouthwatering honey garlic sauce.


Ingredients

Scale
  • 1 pound chicken or turkey sausage
  • 1 pound sweet potatoes, cut into 1/2-inch cubes
  • 2 cup broccoli florets
  • 4 cloves garlic, minced
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 2 tablespoon apple cider vinegar
  • 2 tablespoon olive oil
  • Salt and pepper to taste
  • 1/4 cup fresh parsley, minced

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.

2. Cut the sweet potatoes into 1/2-inch cubes and the broccoli into 1/2-inch florets. Slice the sausage into 1/2-inch rounds.

3. In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant. Stir in the honey, soy sauce, and apple cider vinegar. Let the sauce simmer for 2-3 minutes, allowing it to thicken slightly.

4. Arrange the sweet potato cubes and broccoli florets on the prepared baking sheet. Season with salt and pepper, and toss with olive oil if desired. Distribute the sausage slices among the veggies.

5. Roast the sheet pan in the preheated oven for 20-25 minutes, tossing halfway through, until the sweet potatoes are tender and the sausage is cooked through.

6. Once out of the oven, drizzle the honey garlic sauce over the roasted sausage and vegetables. Gently toss to coat everything evenly.

7. Sprinkle the minced fresh parsley over the top before serving.

Notes

This dish is perfect for meal prepping. Divide the roasted sausage and vegetables into individual portions and reheat as needed throughout the week.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 10g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 7g
  • Protein: 25g
  • Cholesterol: 70mg