Indulge in Shrimp and Crab Biscuit Melts for a Tasty Treat!

Get ready to indulge in a delectable seafood treat with our mouthwatering Shrimp and Crab Biscuit Melts. This irresistible recipe combines the delicate flavors of succulent shrimp and lump crab meat, nestled between flaky biscuits and smothered in a creamy, cheesy filling. Perfect as an appetizer, snack, or even a main dish, these Shrimp and Crab Biscuit Melts are sure to become a family favorite.

Table of Contents

Ingredients for Shrimp and Crab Biscuit Melts

To create these irresistible seafood melts, you’ll need the following ingredients:

• 1 can refrigerated flaky biscuits (8 count)
• 1 cup cooked shrimp, chopped
• 1 cup lump crab meat, drained and flaked
• 1 cup shredded mozzarella cheese
• 4 oz cream cheese, softened
• ¼ cup mayonnaise
• 1 tbsp Old Bay seasoning
• 2 tbsp fresh parsley, chopped
• 2 tbsp butter, melted

The flaky biscuits provide the base for these delectable melts, while the combination of fresh shrimp, lump crab meat, and creamy cheesy filling create a truly indulgent experience. The Old Bay seasoning adds a signature coastal flavor, and the fresh parsley lends a bright, herbaceous note to the dish.

Step-by-Step Instructions for Shrimp and Crab Biscuit Melts

Follow these easy steps to assemble and bake your Shrimp and Crab Biscuit Melts:

1. Preheat Oven: Preheat your oven to 375°F.
2. Prepare Biscuits: Flatten each biscuit slightly on a baking sheet.
3. Make Filling: In a bowl, combine the chopped shrimp, crab meat, mozzarella cheese, cream cheese, mayonnaise, Old Bay seasoning, and fresh parsley. Mix until well combined.
4. Assemble: Spoon the filling onto half of the flattened biscuits. Top with the remaining biscuits and pinch the edges to seal.
5. Brush & Bake: Brush the tops of the biscuits with the melted butter. Bake for 13-15 minutes, or until the biscuits are golden brown and puffed.
6. Serve: Let the Shrimp and Crab Biscuit Melts rest for 2 minutes before serving.

Tips for Perfect Shrimp and Crab Biscuit Melts

To ensure your Shrimp and Crab Biscuit Melts turn out perfectly, consider these helpful tips:

• Choosing the Right Seafood: Select fresh, high-quality shrimp and crab meat for the best flavor and texture. Avoid any seafood that has a strong fishy odor.
• Adjusting the Recipe: Feel free to experiment with different cheeses, such as pepper jack or gouda, to alter the flavor profile. You can also add a pinch of cayenne pepper or paprika for a spicy kick.
• Storage and Reheating: Leftover biscuit melts can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F for 5-7 minutes, or until heated through, to maintain their crisp texture.

Serving Suggestions and Pairings

Shrimp and Crab Biscuit Melts are the perfect addition to any gathering, whether it’s a casual family dinner or a festive party. Serve them as an appetizer or enjoy them as a main dish accompanied by a fresh salad or roasted vegetables. For a beverage pairing, consider a crisp white wine, a refreshing cocktail, or an icy-cold beer to complement the rich, creamy flavors of the melts.

Nutritional Information

While Shrimp and Crab Biscuit Melts are a delightful indulgence, there are ways to make the dish a bit lighter without compromising on flavor. For a healthier version, you can use low-fat cream cheese and mayonnaise, and opt for whole-wheat or gluten-free biscuits. Additionally, you can increase the proportion of seafood to biscuit, providing more protein and less carbohydrates.

More Related Recipes You Might Enjoy

• Shrimp and Asparagus Stir-Fry
• Garlic Parmesan Roasted Shrimp
• Shrimp and Grits Casserole

FAQs About Shrimp and Crab Biscuit Melts

How can I enhance the flavor of my Shrimp and Crab Biscuit Melts?

To enhance the flavor of your Shrimp and Crab Biscuit Melts, consider adding a few extra ingredients. You can mix in some diced jalapeños or a splash of hot sauce for a spicy kick. Additionally, try incorporating different herbs like dill or chives along with the parsley for added freshness. Experimenting with various cheeses, such as pepper jack or gouda, can also elevate the flavor profile. Finally, a squeeze of lemon juice before serving can provide a bright contrast to the rich, creamy filling.

Can I use frozen shrimp and crab meat for this recipe?

Yes, you can definitely use frozen shrimp and crab meat for your Shrimp and Crab Biscuit Melts. Just make sure to thaw the seafood completely and drain any excess water before using it in the recipe. For shrimp, it’s best to peel and devein them before cooking. When using frozen crab meat, ensure that it is of good quality and check for any added preservatives. This will help maintain the dish’s overall flavor and texture.

What are some creative toppings or garnishes for Shrimp and Crab Biscuit Melts?

To make your Shrimp and Crab Biscuit Melts visually appealing and add extra flavor, consider garnishing them with a sprinkle of paprika or cayenne pepper for color and a hint of spice. Chopped green onions or fresh herbs like cilantro or dill can add brightness. A drizzle of a tangy remoulade or homemade tartar sauce can also enhance the dish when served. If you want a crunchy texture, topping them with panko breadcrumbs mixed with melted butter before baking can provide a delightful contrast.

How can I adjust the recipe to make it gluten-free?

To make Shrimp and Crab Biscuit Melts gluten-free, substitute the refrigerated flaky biscuits with gluten-free biscuit dough or gluten-free puff pastry. You can find gluten-free biscuit mixes available at most grocery stores or make your own using gluten-free flour blends. Additionally, ensure that any seasoning blends, including Old Bay, are certified gluten-free. This way, you can enjoy the delicious seafood melts without gluten while maintaining the overall flavor and texture of the dish.

Indulge in the irresistible combination of tender shrimp, sweet crab meat, and melted cheese with these Shrimp and Crab Biscuit Melts. Whether you serve them as an appetizer or a satisfying main dish, your family and friends are sure to love this seafood-infused delight. Don’t hesitate to give this recipe a try and let us know your thoughts!

Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!

Print