Discover How to Make Skillet Bang Bang Chicken Thighs Today!

Introducing the ultimate skillet dish that’s sure to wow your taste buds – Skillet Bang Bang Chicken Thighs! This flavorful recipe combines juicy chicken thighs with a zesty, creamy Bang Bang sauce that packs a delightful punch. Whether you’re looking for a quick weeknight dinner or a dish to impress your guests, Skillet Bang Bang Chicken Thighs is the answer.

Table of Contents

Ingredients for Skillet Bang Bang Chicken Thighs

For the Chicken:

• 4 boneless, skinless chicken thighs
• Salt and pepper, to taste
• 1 tbsp olive oil

For the Bang Bang Sauce:

• ½ cup mayonnaise
• ¼ cup sweet chili sauce
• 1 tbsp sriracha sauce (adjust to taste)
• 1 tsp rice vinegar

For Garnish:

• Chopped green onions
• Sesame seeds

Cooking the Skillet Bang Bang Chicken Thighs

Prepare the Chicken

Start by seasoning the chicken thighs with salt and pepper on both sides. This simple seasoning will enhance the natural flavors of the chicken and help it develop a delicious crust when cooked.

Cook the Chicken in the Skillet

Heat the olive oil in a skillet over medium-high heat. Once the oil is hot, add the seasoned chicken thighs and cook for 6-7 minutes per side, or until they are golden brown and cooked through. This pan-searing method will give the Skillet Bang Bang Chicken Thighs a crispy exterior while keeping the interior juicy and tender.

Make the Bang Bang Sauce

In a bowl, whisk together the mayonnaise, sweet chili sauce, sriracha sauce, and rice vinegar until the sauce is smooth and well-combined. The combination of creamy mayonnaise, sweet chili sauce, and spicy sriracha creates the signature “Bang Bang” flavor that makes this dish so irresistible.

Coat the Chicken in the Sauce

Once the chicken thighs are cooked, slice them into strips and return them to the skillet. Pour the prepared Bang Bang sauce over the chicken and toss everything together until the chicken is evenly coated. The heat from the skillet will help the sauce cling to the chicken, creating a delightful, saucy masterpiece.

Garnish and Serve

Sprinkle the Skillet Bang Bang Chicken Thighs with chopped green onions and sesame seeds to add a fresh, vibrant touch. Serve the dish immediately, with rice or your choice of sides, to enjoy the full flavor and texture of this irresistible skillet creation.

The Appeal of Skillet Bang Bang Chicken Thighs

Skillet Bang Bang Chicken Thighs are a true standout dish for several reasons. First, the use of chicken thighs instead of breasts ensures the meat stays juicy and flavorful, even when cooked in a skillet. Chicken thighs are also more affordable and versatile, making this recipe an excellent choice for busy weeknights or weekend gatherings.

The real star of the show, however, is the Bang Bang sauce. This creamy, spicy, and sweet concoction elevates the humble chicken thighs to new heights of deliciousness. The balance of flavors – the richness of the mayonnaise, the heat from the sriracha, and the sweetness of the chili sauce – creates a truly crave-worthy sauce that will have your taste buds dancing.

Best of all, Skillet Bang Bang Chicken Thighs come together quickly, making it the perfect solution for those nights when you want a meal that’s both satisfying and simple to prepare. With just a few basic ingredients and a hot skillet, you can have this flavorful dish on the table in no time.

More Related Recipes You Might Enjoy

• Bang Bang Chicken Bowl
• Honey Garlic Chicken with Sweet Potatoes and Green Beans
• Creamy Tuscan Chicken with Spinach and Mushrooms
• Cheesy Garlic Butter Steak Pasta

FAQs About Skillet Bang Bang Chicken Thighs

How long do you cook chicken thighs in a skillet?

In the recipe for Skillet Bang Bang Chicken Thighs, the chicken thighs are cooked for 6-7 minutes per side over medium-high heat. This pan-searing method ensures the chicken develops a crispy exterior while remaining juicy and tender on the inside.

How do you cook bang bang chicken?

To cook Skillet Bang Bang Chicken Thighs, you first season the chicken thighs with salt and pepper, then pan-sear them in a hot skillet until golden brown and cooked through. You then make the Bang Bang sauce by combining mayonnaise, sweet chili sauce, sriracha, and rice vinegar. Finally, you toss the cooked chicken with the Bang Bang sauce in the skillet to coat it evenly.

What kind of sauce is used in bang bang chicken?

The signature sauce used in Skillet Bang Bang Chicken Thighs is the Bang Bang sauce. It’s a creamy, spicy, and sweet concoction made with mayonnaise, sweet chili sauce, sriracha, and rice vinegar. This sauce provides the perfect balance of flavors to complement the juicy chicken thighs.

Is it better to bake or skillet chicken thighs?

For this Skillet Bang Bang Chicken Thighs recipe, the pan-searing method in a skillet is preferred over baking. The high heat of the skillet helps to develop a crispy exterior on the chicken thighs, while keeping the interior moist and flavorful. Baking can sometimes result in a drier texture, whereas the skillet cooking method helps to lock in the juices and creates a more delectable final dish.

Conclusion

Skillet Bang Bang Chicken Thighs is a must-try recipe that combines the best of both worlds – juicy, flavorful chicken and a creamy, spicy Bang Bang sauce that will have your taste buds begging for more. With its quick cooking time and simple ingredients, this dish is perfect for busy weeknights or weekend gatherings. So, what are you waiting for? Grab your skillet and get ready to experience the irresistible flavors of Skillet Bang Bang Chicken Thighs!

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