Create a Comforting Slow Cooker Hamburger Hash for Dinner

Slow Cooker Slow Cooker Hamburger Hash is the ultimate set-it-and-forget-it comfort food that’s perfect for busy weeknights or cozy weekends. This hearty, cheesy hash is loaded with tender chunks of beef, diced potatoes, vegetables, and a creamy sauce that’ll have your family coming back for seconds. The best part? You can toss everything in the slow cooker and let it work its magic while you tackle your to-do list or relax on the couch.

Table of Contents

Ingredients for Slow Cooker Hamburger Hash

To make this delectable Slow Cooker Hamburger Hash, you’ll need a simple list of ingredients:

• 1 lb ground beef
• 4 large russet potatoes, peeled and diced
• 1 cup frozen peas
• 1 medium onion, diced
• 1 can (15 oz) diced tomatoes, undrained
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup beef broth
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• 2 cups shredded sharp cheddar cheese

How to Make Slow Cooker Hamburger Hash

Making Slow Cooker Hamburger Hash is a breeze. Here’s how to do it:

Brown the Beef

Start by browning the ground beef in a skillet over medium heat. Drain any excess fat, then transfer the browned beef to your slow cooker.

Combine the Ingredients

In the slow cooker, add the diced potatoes, frozen peas, diced onion, diced tomatoes, cream of mushroom soup, beef broth, garlic powder, paprika, salt, and pepper. Give everything a good stir to combine.

Cook in the Slow Cooker

Cover the slow cooker and cook the Slow Cooker Hamburger Hash on low for 6-7 hours, or until the potatoes are tender. The low and slow cooking method ensures the beef stays juicy and the potatoes get perfectly soft.

Add the Cheese

About 15 minutes before serving, sprinkle the shredded cheddar cheese over the top of the hash. Cover and let the cheese melt, then give the mixture a gentle stir to incorporate the melted cheese.

Serve and Enjoy

Once the cheese is melted, your Slow Cooker Hamburger Hash is ready to serve! Scoop it up and enjoy this hearty, comforting meal.

Tips for Perfect Slow Cooker Hamburger Hash

Here are a few tips to help you make the best Slow Cooker Hamburger Hash:

• Use lean ground beef to avoid excess grease in the final dish.
• Dice the potatoes into 1-inch cubes for even cooking.
• Feel free to swap in ground turkey or Italian sausage for the beef.
• Add diced bell peppers or other veggies to boost the nutrition.
• Store leftover Slow Cooker Hamburger Hash in the fridge for up to 4 days or in the freezer for up to 3 months.

Nutritional Information

One serving of Slow Cooker Hamburger Hash (about 1 cup) contains approximately:

• Calories: 445
• Protein: 24g
• Fat: 19g
• Carbohydrates: 46g
• Fiber: 5g

This dish is a hearty, balanced meal that provides a good amount of protein from the beef, complex carbohydrates from the potatoes, and fiber from the vegetables. Enjoy Slow Cooker Hamburger Hash as a satisfying dinner with a side salad or steamed veggies for a complete and nutritious meal.

More Related Recipes You Might Enjoy

• Loaded Mashed Potato Stuffed Meatballs
• Bacon Ranch Chicken Skewers
• Bacon Ranch Pizza Dip Stuffed Bread Bowl
• Chicken Meatloaf Muffins

FAQs for Slow Cooker Hamburger Hash

What ingredients do I need for Slow Cooker Hamburger Hash?

To make Slow Cooker Hamburger Hash, you’ll typically need ground beef, diced potatoes, onions, bell peppers, garlic, and seasonings such as salt, pepper, and paprika. You can also add other vegetables like corn or peas, and top it off with shredded cheese if desired.

How long does it take to cook Hamburger Hash in a slow cooker?

Cooking Hamburger Hash in a slow cooker generally takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat. The cooking time may vary depending on your slow cooker and the size of the potato cubes.

Can I prepare Hamburger Hash in advance?

Yes, you can prepare Hamburger Hash in advance. You can chop the vegetables and brown the ground beef ahead of time, then store them in the refrigerator. When you’re ready to cook, simply combine everything in the slow cooker and set it to cook.

Can I freeze leftover Hamburger Hash?

Absolutely! Leftover Hamburger Hash can be frozen for later use. Allow it to cool completely, then transfer it to an airtight container or freezer bag. It can be stored in the freezer for up to 3 months. To reheat, thaw it in the refrigerator overnight and then warm it up on the stove or in the microwave.

Get ready to enjoy a hearty, comforting meal with minimal effort when you make this delicious Slow Cooker Hamburger Hash. The slow-cooked flavors and tender, cheesy goodness will have your family coming back for more. Give it a try and let us know what you think!

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