Create the Ultimate Steakhouse Potato Salad for Any Occasion!

When it comes to summer gatherings, picnics, and backyard barbecues, nothing quite compares to the creamy, flavor-packed delight of a steakhouse-style potato salad. This Loaded Steakhouse Potato Salad takes the classic dish to new heights, infusing it with the irresistible tastes you’d expect from your favorite steakhouse menu. Bursting with crispy bacon, tangy pickles, and a dreamy, indulgent dressing, this potato salad is sure to be the star of your next outdoor feast.

Table of Contents

What’s in Steakhouse Potato Salad?

The secret to the incredible flavor of this Steakhouse Potato Salad lies in its delectable ingredients. Let’s take a closer look at what makes this dish so mouthwatering:

  • 2 lbs red potatoes, washed and cubed (skins on) – The perfect potato variety for a creamy, yet slightly firm texture.
  • 1 cup mayonnaise – Provides the rich, creamy base for the dressing.
  • 1/2 cup sour cream – Adds a tangy, luxurious element to the salad.
  • 2 tbsp apple cider vinegar – Balances the flavors with a subtle acidity.
  • 1 tbsp Dijon mustard – Gives the dressing a pleasant kick and depth of flavor.
  • 1/2 cup finely chopped red onion – Adds a crunchy, pungent note to the salad.
  • 6 slices crispy bacon, crumbled – The ultimate steakhouse touch, providing a savory, smoky element.
  • 1 cup shredded cheddar cheese – Melty, cheesy goodness that complements the other flavors perfectly.
  • 1/4 cup chopped fresh parsley – Brightens up the salad with its herbaceous notes.
  • 1/2 cup chopped dill pickles – Tangy pickles add a delightful contrast to the rich, creamy base.
  • Salt and pepper to taste – To season the salad and enhance the overall flavor profile.
  • Optional: Chopped chives or green onions for garnish – A fresh, oniony finish.

How to Make Steakhouse Potato Salad

Creating this Steakhouse Potato Salad is a breeze, with each step designed to infuse the dish with maximum flavor and texture. Let’s dive into the step-by-step instructions:

Cook the Potatoes

Start by placing the cubed red potatoes in a large pot, covering them with salted water, and bringing the mixture to a boil. Cook the potatoes until they’re fork-tender, about 12-15 minutes. Drain the potatoes and let them cool slightly.

Prepare the Dressing

In a large bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, Dijon mustard, salt, and pepper to create a creamy, tangy dressing.

Combine the Salad

Add the cooled potatoes, red onion, pickles, parsley, cheddar cheese, and most of the crumbled bacon to the dressing. Gently toss everything together until the salad is evenly coated.

Chill and Serve

Cover the Steakhouse Potato Salad and refrigerate it for at least 1 hour, allowing the flavors to meld together perfectly. When ready to serve, garnish the salad with the remaining bacon and, if desired, a sprinkle of chopped chives or green onions.

Steakhouse Potato Salad 7 Ingredients Ultimate Delicious

Nutritional Information

This Steakhouse Potato Salad is a hearty, satisfying side dish that packs a nutritional punch. Each serving contains approximately 340 calories, 21 grams of fat, 12 grams of protein, and 32 grams of carbohydrates. The combination of potatoes, vegetables, and protein-rich ingredients makes this salad a well-balanced option for your next summer gathering.

Pairing Suggestions

The beauty of this Steakhouse Potato Salad is that it pairs exceptionally well with a variety of grilled and barbecued main dishes. Consider serving it alongside succulent Grilled Steaks, tender Barbecue Ribs, or juicy Roasted Chicken for a truly steakhouse-inspired feast. Accompany the salad with grilled vegetables, corn on the cob, or a fresh coleslaw for a well-rounded meal.

Variations and Customization

The beauty of this Steakhouse Potato Salad is its versatility. You can easily customize it to suit your taste preferences or dietary needs. Here are a few ideas to get you started:

Spicy Jalapeño Loaded Potato Salad

For a kick of heat, dice up some fresh jalapeños and add them to the salad. You can also swap out the cheddar cheese for pepper jack for an extra spicy twist.

Herb-Infused Potato Salad

Experiment with different fresh herbs, such as dill, chives, or thyme, to create a more herbaceous flavor profile. You can also use a combination of herbs to add complexity.

Greek Yogurt Potato Salad

For a lighter version, replace the sour cream with an equal amount of plain Greek yogurt. This will reduce the overall fat and calorie content while maintaining the creamy texture.

Loaded Baked Potato Salad

Take the steakhouse theme even further by adding diced cooked bacon, shredded cheddar cheese, and chopped green onions to the salad, mimicking the flavors of a loaded baked potato.

FAQs

What is in steakhouse potato salad?

Steakhouse potato salad typically contains red potatoes, mayonnaise, sour cream, apple cider vinegar, Dijon mustard, chopped red onion, crispy bacon, shredded cheddar cheese, fresh parsley, and dill pickles.

What’s in the loaded potato in Outback Steakhouse?

The loaded potato at Outback Steakhouse is typically filled with toppings like crispy bacon, melted cheddar cheese, sour cream, and chopped chives or green onions.

What is in loaded potato salad?

A loaded potato salad often includes ingredients like red potatoes, mayonnaise, sour cream, bacon, cheddar cheese, chives or green onions, and sometimes diced dill pickles.

How does Bobby Flay make potato salad?

Bobby Flay’s potato salad recipe includes red potatoes, mayonnaise, Dijon mustard, apple cider vinegar, chopped celery, red onion, hard-boiled eggs, and fresh herbs like parsley and chives.

Conclusion

This Steakhouse Potato Salad Loaded is a truly indulgent and flavor-packed side dish that’s perfect for any summer gathering. With its creamy dressing, crispy bacon, and tantalizing mix of textures, it’s sure to become a new family favorite. So fire up the grill, gather your loved ones, and get ready to dive into this mouthwatering potato salad masterpiece. Enjoy every bite of this steakhouse-inspired delight!

Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!


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Steakhouse Potato Salad 7 Ingredients Ultimate Delicious

Create the Ultimate Steakhouse Potato Salad for Any Occasion!


  • Author: Sofia Rojas
  • Total Time: 1 hour 35 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

When it comes to summer gatherings, picnics, and backyard barbecues, nothing quite compares to the creamy, flavor-packed delight of a steakhouse-style potato salad. This Loaded Steakhouse Potato Salad takes the classic dish to new heights, infusing it with the irresistible tastes you’d expect from your favorite steakhouse menu. Bursting with crispy bacon, tangy pickles, and a dreamy, indulgent dressing, this potato salad is sure to be the star of your next outdoor feast.


Ingredients

Scale
  • 2 pound red potatoes
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoon apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1/2 cup finely chopped red onion
  • 6 slices crispy bacon, crumbled
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped fresh parsley
  • 1/2 cup chopped dill pickles
  • Salt and pepper to taste

Instructions

1. Start by placing the cubed red potatoes in a large pot, covering them with salted water, and bringing the mixture to a boil. Cook the potatoes until they’re fork-tender, about 12-15 minutes. Drain the potatoes and let them cool slightly.

2. In a large bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, Dijon mustard, salt, and pepper to create a creamy, tangy dressing.

3. Add the cooled potatoes, red onion, pickles, parsley, cheddar cheese, and most of the crumbled bacon to the dressing. Gently toss everything together until the salad is evenly coated.

4. Cover the Steakhouse Potato Salad and refrigerate it for at least 1 hour, allowing the flavors to meld together perfectly. When ready to serve, garnish the salad with the remaining bacon and, if desired, a sprinkle of chopped chives or green onions.

Notes

This Steakhouse Potato Salad is a hearty, satisfying side dish that packs a nutritional punch. Each serving contains approximately 340 calories, 21 grams of fat, 12 grams of protein, and 32 grams of carbohydrates.

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 340
  • Sugar: 2 grams
  • Sodium: 500 milligrams
  • Fat: 21 grams
  • Saturated Fat: 4 grams
  • Unsaturated Fat: 15 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 32 grams
  • Fiber: 3 grams
  • Protein: 12 grams
  • Cholesterol: 20 milligrams