Indulge in Sticky Honey Bacon Cheese Chicken Bombs Tonight!

Get ready to indulge in a mouthwatering masterpiece – the Sticky Honey Bacon Cheese Chicken Bombs! This irresistible dish combines juicy chicken breasts, melted mozzarella cheese, and crispy bacon, all coated in a sweet and savory honey glaze. It’s the perfect blend of flavors that’s sure to delight your taste buds and become a new family favorite.

Table of Contents

Ingredients for Sticky Honey Bacon Cheese Chicken Bombs

• 4 large chicken breasts
• 8 slices bacon, cut in half
• 1 cup shredded mozzarella cheese
• ½ cup honey
• ¼ cup soy sauce
• 2 tbsp Dijon mustard
• 1 tsp garlic powder
• ½ tsp black pepper
• ½ tsp onion powder
• Chopped parsley for garnish

The chicken breasts provide the protein-packed base, while the mozzarella cheese delivers a melty, gooey filling. The bacon wraps around the chicken, adding a delightful crunch and savory flavor. The honey, soy sauce, and Dijon mustard create a sweet and tangy glaze that coats the chicken, making it irresistibly sticky and delicious.

Step-by-Step Instructions for Sticky Honey Bacon Cheese Chicken Bombs

Preheat your oven to 375°F (190°C) to get started. Next, carefully cut a pocket into each chicken breast, being mindful not to cut all the way through. Fill those pockets with the shredded mozzarella cheese, then wrap the chicken with the two halves of bacon, securing them with toothpicks if needed.

In a bowl, whisk together the honey, soy sauce, Dijon mustard, garlic powder, black pepper, and onion powder to create the irresistible sauce. Place the stuffed and wrapped chicken bombs in a baking dish, then pour the honey sauce over the top.

Pop the dish in the preheated oven and bake for 30-35 minutes, or until the chicken is cooked through and the bacon is crispy. Once it’s out of the oven, let the Sticky Honey Bacon Cheese Chicken Bombs rest for a few minutes before garnishing them with the fresh, chopped parsley. Get ready to dive into this sticky, savory delight!

Tips for Perfectly Cooking Chicken Bombs

To ensure the bacon crisps up beautifully, be sure to cut it into shorter halves before wrapping around the chicken. This helps it cook through without burning. Using a meat thermometer to check that the chicken has reached an internal temperature of 165°F (75°C) is also key to guaranteeing it’s cooked through without drying out.

Allowing the Sticky Honey Bacon Cheese Chicken Bombs to rest for 5-10 minutes after baking helps the juices redistribute throughout the meat, keeping it tender and juicy. Recommended cooking tools include a sharp knife for cutting the pockets, a mixing bowl for the sauce, and a baking dish or sheet pan for cooking.

Variations and Substitutions

While mozzarella cheese is the classic choice, you can switch things up by using other melty varieties like cheddar, Pepper Jack, or even a blend of cheeses. For the sauce, you can experiment with different flavor profiles by adjusting the ratio of honey, soy sauce, and Dijon mustard or trying alternatives like maple syrup or hot sauce.

For a vegetarian version, you can use plant-based “chicken” alternatives or portobello mushroom caps in place of the chicken breasts. And to make it a more complete meal, try adding sautéed spinach, diced bell peppers, or caramelized onions to the cheese filling.

Serving Suggestions for Sticky Honey Bacon Cheese Chicken Bombs

These Sticky Honey Bacon Cheese Chicken Bombs pair beautifully with creamy mashed potatoes, a fresh green salad, or roasted vegetables. For a fun and creative serving idea, try cutting the baked chicken bombs into bite-sized pieces and serving them as delectable appetizers or slider-style mini sandwiches.

No matter how you serve them, the presentation of these Sticky Honey Bacon Cheese Chicken Bombs is sure to impress. Garnish the dish with fresh parsley, chives, or a drizzle of the leftover honey sauce for a visually stunning and mouthwatering display.

More Related Recipes You Might Enjoy

• Bacon-Wrapped Chicken Thighs with Honey Glaze
• Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken
• Crispy Baked Hot Honey Chicken
• Honey Garlic Butter Roasted Carrots

FAQs About Sticky Honey Bacon Cheese Chicken Bombs

How do I ensure the chicken is cooked through without drying it out?

To ensure that the chicken is cooked through without losing moisture, consider using a meat thermometer to check the internal temperature, which should reach 165°F (75°C). Additionally, avoid overcooking by adhering to the recommended baking time of 30-35 minutes at 375°F (190°C). Allowing the chicken to rest for about 5-10 minutes after baking will also help retain moisture, as it allows the juices to redistribute throughout the meat.

Can I freeze Sticky Honey Bacon Cheese Chicken Bombs?

Yes, you can freeze Sticky Honey Bacon Cheese Chicken Bombs both before and after cooking. If freezing before cooking, prepare them as instructed, then wrap them tightly in plastic wrap and place them in an airtight container or freezer bag. They can be frozen for up to 3 months. When ready to cook, there’s no need to thaw them; just bake them longer while ensuring the internal temperature reaches 165°F (75°C). If freezing after cooking, allow them to cool completely before wrapping and freezing.

What can I use as a substitute for honey in the sauce?

If you need a substitute for honey, you can use maple syrup or agave nectar, as they both provide a similar sweetness and consistency. If you’re looking for a lower-calorie alternative, consider using a sugar-free honey substitute or a blend of brown sugar and water to mimic the viscosity and sweetness of honey. Keep in mind that using different sweeteners may slightly alter the flavor profile, so adjust to taste.

How can I make this dish spicier?

To add some heat to Sticky Honey Bacon Cheese Chicken Bombs, you can incorporate spicy ingredients into the filling or sauce. Consider adding diced jalapeños or crushed red pepper flakes into the cheese filling. Alternatively, you can mix sriracha or a hot sauce of your choice into the honey sauce before pouring it over the chicken. Adjust the amount according to your spice tolerance, and enjoy a delightful kick!

Conclusion

The Sticky Honey Bacon Cheese Chicken Bombs are a mouth-watering, flavor-packed dish that’s sure to become a new family favorite. With the juicy chicken, melted cheese, and crispy bacon coated in a delectable honey glaze, every bite is a delightful explosion of sweet and savory goodness. Give this recipe a try and get ready to impress your loved ones with your culinary skills! Don’t forget to share your experience and any variations you’ve tried. Bon appétit!

Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!

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