How to Make Stuffed Bacon Cheeseburger Peppers at Home

Get ready to experience the ultimate flavor explosion with our delectable Stuffed Bacon Cheeseburger Peppers! This mouthwatering recipe combines the irresistible taste of a juicy cheeseburger with the convenience of a stuffed bell pepper. Packed with savory ground beef, crispy bacon, and gooey cheddar cheese, these peppers are a true delight for your taste buds.

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Stuffed Bacon Cheeseburger Peppers – Easy Low-Carb Dinner

How to Make Stuffed Bacon Cheeseburger Peppers at Home


  • Author: MastertheKitchen
  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Description

Stuffed peppers have long been a beloved comfort food, but this recipe takes the classic to new heights. By infusing the filling with the beloved flavors of a classic cheeseburger, we’ve created a dish that’s both satisfying and unique. The combination of the sweet, crisp bell pepper with the savory, indulgent stuffing is simply irresistible.


Ingredients

Scale

4 large bell peppers

1 lb lean ground beef

1 small onion, diced

2 tbsp Worcestershire sauce

2 tbsp ketchup

1 tbsp mustard

1 cup shredded cheddar cheese

4 slices bacon, cooked and crumbled

Salt and pepper to taste


Instructions

1. In a large skillet, brown the ground beef over medium-high heat, breaking it up as it cooks. Add the diced onion and sauté until the beef is fully cooked and the onion is translucent.

2. Stir in the Worcestershire sauce, ketchup, and mustard, mixing well. Season with salt and pepper to taste.

3. Fold in the shredded cheddar cheese and crumbled bacon until well combined and the cheese is melted.

4. Preheat oven to 375°F (190°C). Cut the tops off the bell peppers and remove seeds and membranes.

5. Spoon the beef mixture into the bell peppers, dividing evenly.

6. Place peppers in a baking dish, cover with foil, and bake for 30 minutes. Remove foil and bake an additional 5 minutes to brown the tops.

Notes

These Stuffed Bacon Cheeseburger Peppers are not only a flavor-packed dish but also a nutritious one. The bell peppers provide a good source of vitamins and antioxidants, while the lean ground beef and bacon offer a satisfying protein boost. For dietary restrictions, use ground turkey or plant-based meat, and swap in low-fat or dairy-free cheese.

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 stuffed pepper
  • Calories: 410
  • Sugar: 3g
  • Sodium: 790mg
  • Fat: 29g
  • Saturated Fat: 12g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 27g
  • Cholesterol: 85mg

Discovering the Wonders of Stuffed Bacon Cheeseburger Peppers

Stuffed peppers have long been a beloved comfort food, but this recipe takes the classic to new heights. By infusing the filling with the beloved flavors of a classic cheeseburger, we’ve created a dish that’s both satisfying and unique. The combination of the sweet, crisp bell pepper with the savory, indulgent stuffing is simply irresistible.

The history of stuffed peppers can be traced back to various cuisines around the world, but the Stuffed Bacon Cheeseburger Peppers puts a modern, American twist on this timeless dish. With its irresistible blend of ingredients, this recipe is sure to become a new family favorite.

Gathering the Ingredients for Stuffed Bacon Cheeseburger Peppers

To create these Stuffed Bacon Cheeseburger Peppers, you’ll need a few key ingredients:

  • Bell Peppers: Choose vibrant, fresh bell peppers in your desired color. They should be large and sturdy enough to hold the delicious stuffing.
  • Ground Beef: Select a lean ground beef that will provide the perfect texture and flavor for the filling. You can also experiment with ground turkey or a blend of meats.
  • Onion: A small diced onion adds depth and aromatic notes to the stuffing.
  • Worcestershire Sauce: This umami-rich condiment enhances the savory character of the beef.
  • Ketchup and Mustard: These classic burger condiments lend their tangy sweetness to the filling.
  • Cheddar Cheese: Shredded cheddar cheese melts beautifully into the stuffing, creating pockets of cheesy goodness.
  • Bacon: Crispy, crumbled bacon adds a delightful smoky, salty crunch to the filling.
  • Salt and Pepper: Season the stuffing to taste with these essential spices.

Remember, using the freshest, highest-quality ingredients is key to achieving the ultimate Stuffed Bacon Cheeseburger Peppers experience.

Preparing the Delectable Stuffed Bacon Cheeseburger Peppers

Let’s dive into the step-by-step process of creating these mouthwatering Stuffed Bacon Cheeseburger Peppers:

  1. Cook the Beef and Onion: In a large skillet, brown the ground beef over medium-high heat, breaking it up as it cooks. Add the diced onion and sauté until the beef is fully cooked and the onion is translucent.
  2. Flavor the Filling: Stir in the Worcestershire sauce, ketchup, and mustard, mixing well to incorporate all the flavors. Season with salt and pepper to taste.
  3. Add the Cheese and Bacon: Fold in the shredded cheddar cheese and crumbled bacon until the mixture is well combined and the cheese has melted.

Stuffing and Baking the Peppers

Now it’s time to stuff and bake the Stuffed Bacon Cheeseburger Peppers:

  1. Prepare the Peppers: Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes, creating a nice cavity for the stuffing.
  2. Stuff the Peppers: Spoon the cheesy, beef-based filling into the prepared bell pepper halves, dividing it evenly among them.
  3. Bake to Perfection: Place the stuffed peppers in a baking dish, cover with foil, and bake for 30 minutes. Then, remove the foil and bake for an additional 5 minutes to allow the tops to lightly brown and the flavors to meld.

Keep an eye on the peppers during the baking process, looking for visual cues like the filling bubbling and the peppers becoming tender but still retaining a slight bite.

Stuffed Bacon Cheeseburger Peppers – Easy Low-Carb Dinner

Serving and Enjoying Stuffed Bacon Cheeseburger Peppers

Once your Stuffed Bacon Cheeseburger Peppers are perfectly baked, it’s time to savor this delightful creation. Consider pairing them with a fresh, crisp salad or a simple side of roasted potatoes for a well-rounded and satisfying meal. You can also get creative with garnishes, such as diced tomatoes, sliced pickles, or a drizzle of your favorite burger sauce.

These Stuffed Bacon Cheeseburger Peppers are not only a flavor-packed dish but also a nutritious one. The bell peppers provide a good source of vitamins and antioxidants, while the lean ground beef and bacon offer a satisfying protein boost. For those with dietary restrictions, you can easily modify the recipe by using ground turkey or plant-based meat alternatives, as well as low-fat or dairy-free cheese options.

FAQs about Stuffed Bacon Cheeseburger Peppers

1. What ingredients do I need to make Stuffed Bacon Cheeseburger Peppers?

To make Stuffed Bacon Cheeseburger Peppers, you will typically need: bell peppers, ground beef or turkey, cooked bacon, cream cheese or shredded cheese (like cheddar), Worcestershire sauce, garlic powder and onion powder, salt and pepper, and optional toppings like diced tomatoes, pickles, or additional cheese.

2. How do I prepare the peppers for stuffing?

To prepare the peppers, start by washing them thoroughly. Cut the tops off and remove the seeds and membranes inside. This allows for more room to fill them with the stuffing. You can also blanch the peppers in boiling water for a few minutes to soften them slightly before stuffing, but this step is optional.

3. Can I make Stuffed Bacon Cheeseburger Peppers ahead of time?

Yes, you can prepare Stuffed Bacon Cheeseburger Peppers ahead of time. You can stuff the peppers and store them in the refrigerator for up to 24 hours before baking. Alternatively, you can also freeze them before baking. Just make sure to wrap them well and store them in an airtight container. When you’re ready to cook them, bake them directly from the freezer, adding a few extra minutes to the cooking time.

4. What are some variations I can try with Stuffed Bacon Cheeseburger Peppers?

There are many variations you can try with Stuffed Bacon Cheeseburger Peppers. You can use different types of meat (like chicken or sausage), swap out the cheese (try mozzarella or pepper jack), or add in vegetables like diced onions or mushrooms. For a spicier kick, consider adding jalapeños or a dash of hot sauce to the stuffing mixture. You can also experiment with different spices and seasonings to customize the flavor to your liking.

Conclusion

Prepare to be wowed by the incredible flavor of these Stuffed Bacon Cheeseburger Peppers! With their irresistible combination of juicy ground beef, crispy bacon, and melted cheese, these peppers are sure to become a new family favorite. Don’t be afraid to get creative and experiment with different ingredient variations to suit your personal taste preferences. Enjoy this delightful dish, and savor every bite of this delectable masterpiece!

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