Get ready to ignite your taste buds with these irresistible Stuffed Jalapeño Peppers! This crowd-pleasing appetizer combines the bold, fiery heat of jalapeños with a creamy, cheesy filling that’s guaranteed to have your guests coming back for more. Whether you’re hosting a party, tailgating, or just craving a spicy snack, these jalapeño poppers are sure to satisfy.
Table of Contents
Ingredients for Mouthwatering Stuffed Jalapeño Peppers
The key to making the perfect Stuffed Jalapeño Peppers lies in the carefully curated list of ingredients. From the fresh jalapeños to the indulgent cheeses, each component plays a vital role in creating the ultimate flavor explosion. Let’s take a closer look at what you’ll need:
- 12 fresh jalapeño peppers, medium, stems on, halved lengthwise, seeds & pith removed
- 12 slices thick-cut bacon, cut in half (24 pieces)
- 8 oz cream cheese, room temperature (≈226 g)
- 1 cup sharp cheddar cheese, shredded (≈113 g)
- 1 cup Monterey Jack cheese, shredded (≈113 g)
- 2 green onions, finely sliced (white & green parts)
- ½ tsp garlic powder
- 2 tsp fresh lime juice, adjust to taste
- 2 tbsp dill pickle juice (optional, for tang)
- ½ tsp smoked paprika (optional)
- 1 tsp hot sauce (optional, to taste)
- ½ tsp Worcestershire sauce (optional)
- Kosher salt, to taste
- Black pepper, to taste
Step-by-Step Guide to Preparing Stuffed Jalapeño Peppers
Now that you have all the necessary ingredients, let’s dive into the step-by-step process of bringing these Stuffed Jalapeño Peppers to life:
- Preheat Oven: To 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.
- Make Filling: In a bowl, mix cream cheese, cheddar, Monterey Jack, green onions, garlic powder, lime juice, pickle juice (if using), paprika, hot sauce, Worcestershire sauce, salt, and pepper until smooth.
- Stuff Peppers: Spoon the cheese mixture into each jalapeño half, filling generously.
- Wrap with Bacon: Wrap each stuffed pepper with a half slice of bacon. Secure with toothpicks if needed.
- Bake: Place peppers on the rack and bake for 20–25 minutes until bacon is crispy and cheese is bubbly.
- Serve: Let cool slightly, then serve warm as an appetizer or party snack.

Tips for Perfectly Cooked Stuffed Jalapeño Peppers
To ensure your Stuffed Jalapeño Peppers turn out perfectly every time, consider these helpful tips:
- Choose the right jalapeños: Look for medium-sized peppers with a vibrant green color. Avoid any with blemishes or discoloration.
- Control the heat level: For a milder flavor, remove more of the seeds and white pith from the jalapeños. For a spicier kick, leave some of the seeds and pith intact.
- Ensure even cooking: Bake the stuffed peppers on a wire rack to allow the bacon and cheese to cook evenly from all sides.
Serving Suggestions for Stuffed Jalapeño Peppers
These Stuffed Jalapeño Peppers are the perfect addition to any gathering, whether it’s a game day party, a backyard BBQ, or a casual get-together with friends. Consider pairing them with the following for a truly delightful experience:
- Dips and Sauces: Serve the jalapeño poppers with a cool, creamy ranch dressing, a tangy blue cheese dip, or a zesty salsa for dipping.
- Drinks: Pair these spicy bites with an ice-cold beer, a refreshing cocktail, or a crisp white wine to balance the heat.
- Other Appetizers: Complement the Stuffed Jalapeño Peppers with other crowd-pleasing finger foods like bacon-wrapped dates, mini meatballs, or a cheesy artichoke dip.
More Related Recipes You Might Enjoy
- Bacon-Wrapped Cheesy Ranch Chicken Tenders
- BBQ Bacon Mac and Cheese Loaded Tots
- Loaded Mac and Cheese Crunchwrap
- Bacon Cheeseburger Stuffed Peppers
Frequently Asked Questions about Stuffed Jalapeño Peppers
Should I boil jalapeños before stuffing?
No, there’s no need to boil the jalapeños before stuffing them. The baking process in the oven will soften the peppers, allowing the cheese filling to melt and create a delicious texture.
What to put in stuffed jalapeños?
The classic filling for Stuffed Jalapeño Peppers includes a mixture of cream cheese, cheddar, Monterey Jack, green onions, garlic, and seasonings. You can also add other ingredients like bacon, sour cream, or jalapeño slices for extra flavor and texture.
What are stuffed jalapeños called in Mexico?
In Mexico, Stuffed Jalapeño Peppers are often referred to as “Jalapeños Rellenos” or “Jalapeños Asados Rellenos.” They are a popular appetizer or snack that can be found in Mexican restaurants and street food stalls.
What flavors pair well with jalapeños?
Jalapeños pair exceptionally well with bold, savory flavors. Some delicious flavor combinations include:
- Cheese (cheddar, Monterey Jack, cream cheese)
- Bacon
- Garlic
- Lime
- Cilantro
- Smoky spices (paprika, cumin)
- Tangy sauces (ranch, blue cheese, salsa)
Elevate Your Taste Buds with Stuffed Jalapeño Peppers
Get ready to impress your guests and satisfy your cravings with these mouthwatering Stuffed Jalapeño Peppers. The perfect balance of spicy, creamy, and cheesy flavors makes this appetizer a surefire hit at any gathering. So, grab your ingredients, preheat the oven, and let’s get started on creating a flavor explosion that will have everyone begging for more!
Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!

Discover the Best Stuffed Jalapeño Peppers Recipe for Parties
- Total Time: 45 minutes
- Yield: 12 servings 1x
Description
Deliciously Spicy and Cheesy Stuffed Jalapeño Peppers are a crowd-pleasing appetizer combining the bold heat of jalapeños with a creamy, cheesy filling.
Ingredients
- 12 fresh jalapeño peppers
- 12 slices thick-cut bacon, cut in half (24 pieces)
- 8 ounce cream cheese, room temperature
- 1 cup sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 2 green onions, finely sliced
- 1/2 teaspoon garlic powder
- 2 teaspoon fresh lime juice
- 2 tablespoon dill pickle juice (optional)
- 1/2 teaspoon smoked paprika (optional)
- 1 teaspoon hot sauce (optional)
- 1/2 teaspoon Worcestershire sauce (optional)
- Kosher salt, to taste
- Black pepper, to taste
Instructions
1. Preheat Oven: To 400°F. Line a baking sheet with foil and place a wire rack on top.
2. Make Filling: In a bowl, mix cream cheese, cheddar, Monterey Jack, green onions, garlic powder, lime juice, pickle juice (if using), paprika, hot sauce, Worcestershire sauce, salt, and pepper until smooth.
3. Stuff Peppers: Spoon the cheese mixture into each jalapeño half, filling generously.
4. Wrap with Bacon: Wrap each stuffed pepper with a half slice of bacon. Secure with toothpicks if needed.
5. Bake: Place peppers on the rack and bake for 20–25 minutes until bacon is crispy and cheese is bubbly.
6. Serve: Let cool slightly, then serve warm as an appetizer or party snack.
Notes
Choose medium-sized jalapeños with a vibrant green color. For milder flavor, remove more seeds and pith. Bake on a wire rack for even cooking.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 pepper
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg