Create a Flavorful Turkey Roulade with Stuffing Today!

Ah, the holiday season – a time when families gather around the table to savor mouthwatering dishes and cherish moments together. At the heart of many festive meals is the beloved turkey, and this year, why not take your holiday centerpiece to new heights with a delectable Turkey Roulade with Stuffing? This showstopping recipe combines tender, air-chilled turkey breast with a flavorful homemade stuffing, all rolled up into a beautiful spiral presentation that’s sure to impress your guests.

Table of Contents

Ingredients for a Sensational Turkey Roulade

To craft this remarkable Turkey Roulade with Stuffing, you’ll need a few key ingredients:

• 1 boneless turkey breast (about 3 lbs) — look for one labeled “air‑chilled” if possible
• 1 cup breadcrumbs (packed) — panko preferred
• ½ cup chopped onion
• ½ cup chopped celery
• ½ cup chopped carrots
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried sage
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsp olive oil
• ½ cup chicken broth

Preparing the Tender Turkey Breast

The first step in creating your Turkey Roulade with Stuffing is to prepare the turkey breast. Place the turkey breast skin-side down on your cutting board. Using a sharp knife, make a horizontal cut through the thickest part, stopping about ½ inch from the edge so it opens like a book. Then, use a meat mallet (or even a handy wine bottle!) to pound it to an even ½-inch thickness. This step is crucial for ensuring the turkey cooks evenly and prevents any tearing or uneven rolling.

Crafting the Flavorful Stuffing

Now, let’s turn our attention to the stuffing. In a skillet over medium heat, warm the olive oil. Add the chopped onion, celery, and carrots, and sauté for about 5-7 minutes until softened. Toss in the minced garlic and cook for an additional 30 seconds until fragrant. Remove the mixture from the heat and mix in the breadcrumbs, thyme, sage, salt, and pepper. Gradually add the chicken broth a tablespoon at a time until the stuffing holds together but isn’t overly wet.

The beauty of this Turkey Roulade with Stuffing is that you can customize the stuffing to your liking. Feel free to experiment with different ingredients, such as nuts, dried fruits, or even fresh herbs, to create a flavor profile that perfectly suits your tastes.

Assembling the Elegant Roulade

With the turkey breast prepped and the stuffing ready, it’s time to assemble the Turkey Roulade with Stuffing. Spread the stuffing evenly over the flattened turkey breast, leaving a 1-inch border all around. Carefully roll the turkey tightly from the long side, tucking as you go, until you have a beautiful spiral log. Secure the roulade by tying it with kitchen twine every 2 inches.

Roasting the Roulade to Perfection

Preheat your oven to 375°F (190°C). Place the roulade seam-side down on a roasting rack in a pan. Roast for about 60-75 minutes, or until a thermometer inserted into the thickest part of the meat (not the stuffing) registers 165°F (74°C). If the top starts to brown too quickly, you can loosely tent it with foil to prevent over-browning.

Resting and Slicing for a Stunning Presentation

Once the Turkey Roulade with Stuffing is cooked to perfection, remove it from the oven and let it rest for 10-15 minutes. This allows the juices to redistribute throughout the meat, ensuring a moist and flavorful result. Using a sharp knife, carefully slice the roulade into ½-inch thick pieces, revealing the beautiful spiral of stuffing inside. Serve your magnificent Turkey Roulade with Stuffing immediately, and prepare to wow your guests with this impressive holiday centerpiece.

FAQs About Turkey Roulade with Stuffing

How can I customize the stuffing for my turkey roulade?

Customizing the stuffing for your turkey roulade is easy and can add a personal touch to the dish. Consider incorporating a variety of ingredients such as nuts (like walnuts or pecans) for crunch, dried fruits (such as cranberries or apricots) for sweetness, or even herbs like rosemary or parsley for added flavor. You can also switch out the breadcrumbs for alternatives like cooked rice, quinoa, or cornbread to change the texture. Just ensure that the consistency remains moist enough to hold together but not overly wet. Experimenting with different flavors allows you to create a stuffing that complements your taste preferences and makes your roulade unique.

Can I use leftover turkey to make a roulade?

Yes, using leftover turkey to make a roulade is a fantastic way to repurpose your holiday leftovers! Begin by shredding or finely chopping the cooked turkey and then mix it with your desired stuffing ingredients, ensuring the mixture has enough moisture to hold together. You can roll it in a flat piece of parchment paper or plastic wrap to form a log shape before reheating it gently in the oven. Just be cautious not to overcook it, as leftover turkey can dry out quickly. This method creates a delicious and inventive way to enjoy your holiday meal again.

What tools and equipment do I need to make a turkey roulade?

To make a turkey roulade, you will need several key tools: a sharp chef’s knife for butterflying and slicing the turkey breast, a meat mallet or rolling pin to pound the turkey to an even thickness, and a cutting board. Additionally, you will require a large skillet for sautéing the stuffing ingredients, kitchen twine or toothpicks for securing the roulade, and a roasting pan or baking dish for cooking it in the oven. A meat thermometer is also essential to ensure the turkey is cooked to a safe internal temperature. Having these tools on hand will streamline the process and help you achieve great results.

Can I freeze turkey roulade before or after cooking?

Yes, you can freeze turkey roulade both before and after cooking. If you choose to freeze it uncooked, wrap the assembled roulade tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 3 months; just make sure to thaw it in the refrigerator overnight before cooking. If you prefer to freeze it after cooking, allow the roulade to cool completely, then slice it and store the slices in airtight containers or freezer bags. Frozen cooked roulade can last for 2-3 months and can be reheated in the oven or microwave. This makes it a convenient option for meal prep or future dinners.

More Related Recipes You Might Enjoy

– Creamy Mozzarella Chicken Linguine with Garlic Cajun Butter
– Bacon Ranch Chicken Skewers
– Bacon Ranch Pizza Dip Stuffed Bread Bowl
– Chicken Meatloaf Muffins

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