Enjoy a Flavorful Tuscan Chicken Broccoli Bake Tonight!

In the world of comfort food, few dishes can rival the allure of a hearty, creamy baked chicken casserole. Enter the Tuscan Chicken Broccoli Bake – a delightful fusion of tender chicken, vibrant broccoli, and a dreamy, pesto-infused cottage cheese sauce. This recipe not only satisfies the soul but also nourishes the body with its wholesome ingredients and balanced nutritional profile.

Table of Contents

Ingredients for Tuscan Chicken Broccoli Bake

To craft this delectable Tuscan-inspired dish, you’ll need a carefully curated selection of fresh, flavorful ingredients:

  • 1½ lbs chicken breasts, cubed
  • 4 small broccoli crowns, cut into florets
  • 1 pint cherry tomatoes
  • 2 eggs, lightly beaten
  • 1 heaping cup cottage cheese
  • ⅓ cup pesto
  • 2 tbsp olive oil, divided
  • 8 oz shredded mozzarella
  • 5 oz mini fresh mozzarella balls (optional)
  • 2 tbsp grated Parmesan cheese
  • Salt and black pepper to taste
  • Chili pepper flakes and fresh basil for garnish

The combination of chicken, broccoli, and creamy, pesto-infused cottage cheese creates a well-balanced and nutrient-dense meal. The addition of cherry tomatoes and a variety of cheeses lends a delightful Tuscan flair, while the optional mini mozzarella balls and garnishes add a touch of elegance.

Step-by-Step Instructions for Tuscan Chicken Broccoli Bake

Preparing this comforting Tuscan Chicken Broccoli Bake is a straightforward process that yields mouthwatering results. Follow these simple steps to bring this dish to life:

  1. Preheat Oven: Preheat your oven to 375°F (190°C).
  2. Prepare Sauce: In a large bowl, whisk the eggs, cottage cheese, and pesto until smooth. Set aside.
  3. Cook Broccoli: Heat 1 tbsp of olive oil in a large skillet over medium heat. Sauté the broccoli for 3-4 minutes until fork-tender. Season with salt and pepper, then remove and set aside.
  4. Cook Chicken: Heat the remaining 1 tbsp of olive oil in the same skillet. Season the chicken with salt and cook for 5 minutes, or until golden and cooked through.
  5. Combine: Add the cooked broccoli, chicken, cherry tomatoes, and shredded mozzarella to the cottage cheese mixture. Gently mix until well coated.
  6. Assemble: Pour the mixture into a 9×13-inch baking dish. If using, dot the top with the mini mozzarella balls. Sprinkle the Parmesan cheese over the top.
  7. Bake: Place the dish in the preheated oven and bake for 35 minutes, or until the top is golden and bubbling.
  8. Serve: Allow the Tuscan Chicken Broccoli Bake to rest for 5-10 minutes, then garnish with chili pepper flakes and fresh basil before serving.
Tuscan Chicken Broccoli Bake 7 Ingredients Easy Delicious

Nutritional Benefits of Tuscan Chicken Broccoli Bake

This Tuscan-inspired dish is not only delicious but also packed with a variety of nutritional benefits. Let’s take a closer look at the key ingredients and their health-promoting properties:

  • Chicken Breast: A lean protein source that supports muscle growth and maintenance, as well as overall bodily function.
  • Broccoli: A nutrient-dense vegetable rich in vitamins, minerals, and antioxidants that promote immune health and cellular function.
  • Cottage Cheese: High in protein and calcium, which are essential for strong bones and muscle development.
  • Pesto: A flavorful condiment that provides healthy fats from ingredients like olive oil and pine nuts, as well as beneficial plant compounds.
  • Mozzarella: A source of calcium and protein that contributes to bone health and overall nutritional balance.
  • Cherry Tomatoes: Bursting with antioxidants, like lycopene, that support cardiovascular and cellular health.

By combining these nutritious ingredients, the Tuscan Chicken Broccoli Bake offers a well-rounded, satisfying meal that nourishes your body while delighting your taste buds.

Tips for Perfecting Your Tuscan Chicken Broccoli Bake

To ensure your Tuscan Chicken Broccoli Bake turns out perfectly every time, consider these helpful tips:

  • Choose Lean Chicken Breasts: Select chicken breasts that are free of excess fat and skin for a healthier, leaner dish.
  • Cut Broccoli Evenly: Aim for uniform broccoli florets to ensure even cooking throughout the dish.
  • Utilize Fresh Ingredients: Look for the freshest, highest-quality ingredients to maximize flavor and nutritional value.
  • Adjust Seasoning to Taste: Feel free to personalize the seasoning levels to suit your personal preferences.
  • Monitor Cooking Time and Temperature: Keep a close eye on the baking time and temperature to prevent overcooking or drying out the dish.

Variations and Additions to Tuscan Chicken Broccoli Bake

The beauty of this Tuscan Chicken Broccoli Bake lies in its versatility. Consider these tasty variations and additions to make the dish your own:

  • Vegetable Alternatives: Swap out or add other vegetables, such as bell peppers, spinach, or zucchini, to enhance the nutrient profile and flavor.
  • Protein Substitutions: For a vegetarian option, try substituting the chicken with tofu or turkey for a different source of lean protein.
  • Vegan Adaptations: Use dairy-free cheese and egg replacements to create a delicious vegan version of this dish.
  • Flavor Boosters: Experiment with different herb or spice combinations, such as Italian seasoning, garlic, or red pepper flakes, to personalize the taste.

FAQs About Tuscan Chicken Broccoli Bake

Can I customize the level of creaminess in my Tuscan Chicken Broccoli Bake?

Yes, you can customize the creaminess of your Tuscan Chicken Broccoli Bake by adjusting the amount of cottage cheese and mozzarella used in the recipe. If you prefer a creamier texture, simply increase the quantity of cottage cheese or add a little more shredded mozzarella. Alternatively, for a lighter version, reduce the cheese or substitute some of it with Greek yogurt to maintain a creamy consistency while lowering the fat content.

What are some side dishes that pair well with Tuscan Chicken Broccoli Bake?

Tuscan Chicken Broccoli Bake is rich and flavorful, making it a versatile main dish that pairs well with various side dishes. Consider serving it with a simple mixed green salad dressed with vinaigrette, garlic bread for a comforting touch, or roasted vegetables for added nutrition. Additionally, a light pasta dish or quinoa can complement the bake well and round out the meal.

How can I ensure my Tuscan Chicken Broccoli Bake doesn’t turn out watery?

To prevent your Tuscan Chicken Broccoli Bake from becoming watery, make sure to properly drain any excess moisture from the broccoli after cooking. You can also avoid using overly watery or frozen vegetables, which can release moisture during baking. If you find the mixture too wet before assembling, consider adding a thickening agent like a little cornstarch or flour to absorb excess moisture.

What kitchen tools do I need to prepare Tuscan Chicken Broccoli Bake?

To prepare Tuscan Chicken Broccoli Bake, you will need a few essential kitchen tools: a large mixing bowl for combining ingredients, a whisk for blending the sauce, a large skillet for sautéing the broccoli and chicken, a cutting board and knife for prepping your ingredients, and a 9×13-inch baking dish for the final assembly. Having measuring cups and spoons on hand will also help ensure accurate ingredient quantities.

Conclusion

The Tuscan Chicken Broccoli Bake is a delectable and nutritious dish that brings the flavors of Italy to your kitchen. With its creamy, pesto-infused sauce, tender chicken, and vibrant broccoli, this baked casserole is sure to become a family favorite. Experiment with different variations and additions to make it your own, and enjoy the comforting goodness of this wholesome and satisfying meal. So preheat your oven, gather your ingredients, and get ready to savor the taste of Tuscany in every bite!

Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!

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Tuscan Chicken Broccoli Bake 7 Ingredients Easy Delicious

Enjoy a Flavorful Tuscan Chicken Broccoli Bake Tonight!


  • Author: Sofia Rojas
  • Total Time: 50 minutes
  • Yield: 6 servings 1x

Description

Tuscan Chicken Broccoli Bake is a delectable and nutritious dish that brings the flavors of Italy to your kitchen. With its creamy, pesto-infused sauce, tender chicken, and vibrant broccoli, this baked casserole is sure to become a family favorite.


Ingredients

Scale
  • 1 1/2 pound chicken breasts, cubed
  • 4 cup broccoli florets
  • 1 pint cherry tomatoes
  • 2 large eggs, lightly beaten
  • 1 cup cottage cheese
  • 1/3 cup pesto
  • 2 tablespoon olive oil, divided
  • 8 ounce shredded mozzarella
  • 5 ounce mini fresh mozzarella balls (optional)
  • 2 tablespoon grated Parmesan cheese
  • Salt and black pepper to taste
  • Chili pepper flakes and fresh basil for garnish

Instructions

1. Preheat your oven to 375°F.

2. In a large bowl, whisk the eggs, cottage cheese, and pesto until smooth. Set aside.

3. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Sauté the broccoli for 3-4 minutes until fork-tender. Season with salt and pepper, then remove and set aside.

4. Heat the remaining 1 tablespoon of olive oil in the same skillet. Season the chicken with salt and cook for 5 minutes, or until golden and cooked through.

5. Add the cooked broccoli, chicken, cherry tomatoes, and shredded mozzarella to the cottage cheese mixture. Gently mix until well coated.

6. Pour the mixture into a 9×13-inch baking dish. If using, dot the top with the mini mozzarella balls. Sprinkle the Parmesan cheese over the top.

7. Place the dish in the preheated oven and bake for 35 minutes, or until the top is golden and bubbling.

8. Allow the Tuscan Chicken Broccoli Bake to rest for 5-10 minutes, then garnish with chili pepper flakes and fresh basil before serving.

Notes

Choose lean chicken breasts for a healthier dish.

Cut broccoli evenly for uniform cooking.

Utilize fresh ingredients for maximum flavor.

Adjust seasoning to taste.

Monitor cooking time and temperature to prevent overcooking.

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 150mg