Pizza rolls are a beloved snack that can satisfy cravings for both pizza and handheld convenience. But when you take that classic concept and stuff it with the dynamic flavors of barbecue chicken, bacon, and ranch, you’ve got a truly irresistible combo that’s perfect for game day, family gatherings, or anytime you need a tasty crowd-pleasing appetizer. Prepare to have your taste buds blown away by these mouthwatering BBQ Chicken Bacon Ranch Pizza Rolls!
The Delightful Ingredients
The key to making these pizza rolls truly extraordinary lies in the high-quality ingredients you choose. Let’s dive into each component that brings this recipe to life:
Rotisserie Chicken: The Convenient Shortcut
Shredded rotisserie chicken is the star of the show, providing a juicy, flavorful base for the pizza roll filling. Rotisserie birds are a lifesaver, offering tender, pre-cooked chicken that’s ready to go with minimal effort on your part. Feel free to use any leftover roasted or grilled chicken you have on hand as well.
Tantalizing BBQ Sauce
The barbecue sauce you choose can make a big difference in the overall flavor profile. Classic tomato-based sauces with a balance of sweet, tangy, and smoky notes work wonderfully, but you can also experiment with bolder flavors like spicy, honey, or even whiskey-infused BBQ sauces to really make these pizza rolls your own.
Crispy Bacon Crumbles
Crumbled bacon adds an irresistible salty, savory, and smoky element that perfectly complements the barbecue chicken. Be sure to cook the bacon until it’s extra crispy for the best texture in the filling.
Melty Mozzarella Cheese
Shredded mozzarella cheese binds the filling together and provides that signature gooey, stretchy cheese pull when you bite into a pizza roll. Its mild flavor allows the other bold ingredients to shine.
Cool Ranch Dressing
A drizzle of creamy ranch dressing balances out the richness of the other components, adding a fresh, cooling counterpoint to the BBQ flavors. You can use store-bought ranch or make your own homemade version for an extra special touch.
Refrigerated Pizza Dough
Refrigerated pizza dough serves as the perfect vehicle for these pizza rolls, baking up golden-brown and crispy. You can also use crescent roll dough or even homemade pizza dough if you’re feeling ambitious.
Fresh Green Onions
Chopped green onions add a pop of fresh flavor and vibrant color to the pizza rolls, cutting through the richness of the other ingredients.
Assembling the Delectable Pizza Rolls
Ready to bring these flavor-packed pizza rolls to life? Let’s walk through the simple steps:
Preheat and Prepare
Start by preheating your oven to 375°F (190°C). This ensures your pizza rolls will bake up perfectly golden-brown and cooked through.
Mix the Filling
In a large bowl, combine the shredded rotisserie chicken, BBQ sauce, crumbled bacon, and shredded mozzarella cheese. Stir everything together until the filling is well-incorporated and evenly distributed.
Roll Out the Dough
On a lightly floured surface, use a rolling pin to roll out the refrigerated pizza dough into a rectangular shape, about 1/4-inch thick. This will give you a nice, even base for assembling the rolls.
Assemble the Rolls
Spread the BBQ chicken filling evenly over the rolled-out dough, leaving a small border around the edges. Drizzle the ranch dressing generously over the top of the filling.
Roll and Cut
Starting from one of the long sides, carefully roll the dough into a tight log. Using a sharp knife, slice the log into 1-inch thick pieces and arrange them on a greased baking sheet.
Baking to Perfection
Now that your pizza rolls are all assembled, it’s time to bake them to golden, crispy perfection:
Bake Until Browned
Slide the baking sheet into the preheated oven and bake the pizza rolls for 20-25 minutes, or until they’re golden brown and the cheese is melted and bubbly.
Watch for Doneness
Keep an eye on the rolls as they bake, and pull them out as soon as they reach that beautiful caramelized color. You don’t want them to overcook and dry out.
Serving and Enjoying
These BBQ Chicken Bacon Ranch Pizza Rolls are best enjoyed hot and fresh out of the oven. Drizzle a little extra BBQ sauce over the top for added flavor, and serve them with ranch dressing for dipping. They make the perfect shareable appetizer or fun main dish for the whole family.
Pairing Suggestions
To round out your meal, consider serving the pizza rolls alongside fresh veggie sticks, a crisp salad, or even some creamy coleslaw. They also pair beautifully with an ice-cold beer or a zesty lemon-lime soda for a truly crowd-pleasing combination.
Storing and Reheating Leftovers
If you happen to have any leftover pizza rolls, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them on a baking sheet and warm them in a 350°F (175°C) oven for 5-10 minutes until heated through.
Variations and Customizations
The great thing about these BBQ Chicken Bacon Ranch Pizza Rolls is that they’re endlessly customizable to suit your tastes. Try swapping out the barbecue sauce for buffalo sauce or a spicy chipotle sauce for a kick of heat. You can also experiment with different cheese varieties, like cheddar or pepper jack, or add in diced jalapeños or sautéed bell peppers for extra veggie flavor.
If you’re looking to make these pizza rolls more dietary-friendly, you can use a gluten-free pizza dough or even try a cauliflower-based crust. Vegetarians can substitute the chicken with sautéed mushrooms, spinach, or plant-based protein crumbles.
FAQs About BBQ Chicken Pizza Rolls
1. What ingredients are typically used in BBQ Chicken Pizza Rolls?
BBQ Chicken Pizza Rolls usually consist of shredded cooked chicken mixed with barbecue sauce, cheese (like mozzarella or cheddar), and vegetables such as onions or bell peppers. The mixture is then rolled in pizza dough or crescent roll dough and baked until golden and crispy.
2. How do you make BBQ Chicken Pizza Rolls from scratch?
To make BBQ Chicken Pizza Rolls from scratch, start by preheating your oven to 375°F (190°C). Prepare your pizza dough or use store-bought dough. In a bowl, mix shredded chicken with BBQ sauce, cheese, and any desired veggies. Roll out the dough, cut it into squares, fill each square with the chicken mixture, roll them up, and bake for about 15-20 minutes or until the dough is golden brown.
3. Can I freeze BBQ Chicken Pizza Rolls?
Yes, you can freeze BBQ Chicken Pizza Rolls! After assembling them, place them on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. When you’re ready to eat, bake them directly from the freezer, adding a few extra minutes to the cooking time.
4. What are some good dipping sauces for BBQ Chicken Pizza Rolls?
BBQ Chicken Pizza Rolls pair well with a variety of dipping sauces. Popular options include ranch dressing, blue cheese dressing, extra barbecue sauce, or even a spicy sriracha mayo for those who enjoy a little heat.
More Related Recipes You Might Enjoy
- BBQ Bacon Chicken Bites
- Bacon Cheeseburger Tater Tot Casserole
- BBQ Bacon Cheese Hand Pies
- BBQ Bacon Cheeseburger Taquitos
Get ready to wow your friends and family with these mouthwatering BBQ Chicken Bacon Ranch Pizza Rolls! Share your own twists and creations on social media using #BBQChickenPizzaRolls. Bon appétit!
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BBQ Chicken Bacon Ranch Pizza Rolls Recipe
- Total Time: 40 minutes
- Yield: 12 pizza rolls 1x
Description
Get ready to elevate your snacking game with these mouthwatering BBQ Chicken Bacon Ranch Pizza Rolls! This delightful fusion of savory, tangy, and creamy flavors is sure to delight your taste buds and become the star of your next gathering.
Ingredients
- 2 cups shredded rotisserie chicken
- 1/2 cup BBQ sauce
- 6 strips cooked bacon, crumbled
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup ranch dressing
- 1 package refrigerated pizza dough
- 2 tablespoons chopped green onions
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Filling: In a large bowl, combine the shredded rotisserie chicken, BBQ sauce, crumbled cooked bacon, and shredded mozzarella cheese. Mix until well combined.
- Roll Out the Dough: On a lightly floured surface, roll out the refrigerated pizza dough into a large rectangle, about 1/4 inch thick.
- Assemble the Rolls: Spread the chicken mixture evenly over the dough, leaving a small border around the edges. Drizzle the ranch dressing over the filling.
- Roll and Cut: Starting from one long side, roll the dough into a tight log. Slice the log into 1-inch pieces and place them on a greased baking sheet.
- Bake to Perfection: Bake the pizza rolls for 20-25 minutes, or until golden brown and the cheese is melted.
Notes
For best results, serve the pizza rolls with additional BBQ sauce for drizzling and ranch dressing for dipping. They pair well with a fresh salad or vegetable sticks.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pizza roll
- Calories: 210 kcal
- Sugar: 3g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg