Indulge in Blackstone Grilled Kielbasa and Tortellini Tonight!

The Blackstone griddle has taken the culinary world by storm, and for good reason. This versatile cooking tool allows you to whip up delectable dishes with ease, infusing them with the smoky, charred flavors that make outdoor cooking so irresistible. One such dish that shines on the Blackstone is the dynamic duo of Blackstone Grilled Kielbasa and Tortellini. This fusion of savory sausage and tender pasta is a winning combination that’s sure to delight your taste buds.

In today’s fast-paced world, quick and easy meals have become a necessity. The beauty of this Blackstone Grilled Kielbasa and Tortellini recipe is that it delivers big on flavor without requiring hours of preparation. With a few simple ingredients and the power of the Blackstone griddle, you can have a delicious, satisfying meal on the table in no time.

Table of Contents

Ingredients for Blackstone Grilled Kielbasa and Tortellini

• 2 (12 oz) bags frozen cheese tortellini
• 2 (14 oz) packages Polska kielbasa, sliced thin
• 8 oz container fresh mushrooms, sliced
• 8 oz bag fresh spinach
• 1 pint cherry tomatoes, halved
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper, to taste
• Parmesan cheese, grated (for serving)

Cooking Instructions for Blackstone Grilled Kielbasa and Tortellini

Preheat Griddle

Start by heating your Blackstone griddle to medium-high heat, preparing it for the delicious magic to come.

Cook Kielbasa

Drizzle a bit of olive oil on the hot griddle, then add the sliced kielbasa. Cook the kielbasa until it’s browned and heated through, about 5-7 minutes. Remove the kielbasa from the griddle and set it aside.

Sauté Vegetables

In the same area of the griddle, add the sliced mushrooms and sauté them until they’re softened, about 3-4 minutes. Then, toss in the minced garlic, fresh spinach, and halved cherry tomatoes. Sauté everything together until the spinach has wilted and the tomatoes have softened, approximately 2-3 minutes.

Add Tortellini

Now, it’s time to add the frozen tortellini to the griddle. Drizzle a bit more olive oil over the tortellini and sprinkle with the dried oregano, basil, salt, and pepper. Cook, stirring occasionally, until the tortellini is heated through and slightly crispy on the edges, about 5-7 minutes.

Combine and Serve

Return the cooked kielbasa to the griddle and toss everything together to combine and heat through. Once it’s all piping hot, transfer the Blackstone Grilled Kielbasa and Tortellini to a serving platter. Sprinkle generously with grated Parmesan cheese and serve immediately, allowing your guests to dive into this delectable fusion of flavors.

Tips and Tricks for Perfect Blackstone Grilling

Grilling Techniques

Temperature control is crucial when grilling on a Blackstone. Maintain a medium-high heat setting to ensure the kielbasa and tortellini cook evenly and develop those sought-after char marks. Avoid overcrowding the griddle to allow for proper searing and browning.

Ingredient Substitutions

Feel free to get creative with your ingredients. If you can’t find Polska kielbasa, opt for another type of smoked sausage. And if you prefer a different type of tortellini, such as spinach or beef, those will work beautifully as well. Swap in your favorite fresh vegetables or add a sprinkle of red pepper flakes for a touch of heat.

Meal Prep Ideas

To make this dish even quicker on a busy weeknight, consider prepping the ingredients ahead of time. Slice the kielbasa and mushrooms, mince the garlic, and halve the cherry tomatoes in advance. This will allow you to simply toss everything together on the griddle when you’re ready to cook.

Nutritional Information and Health Benefits

A serving of this Blackstone Grilled Kielbasa and Tortellini dish contains approximately 450 calories, with a balanced macronutrient profile of 30g of carbs, 25g of protein, and 20g of fat. The combination of protein-rich kielbasa, nutrient-dense vegetables, and carb-loaded tortellini makes this a satisfying and well-rounded meal.

Beyond its delectable flavor, this dish also offers some impressive health benefits. The kielbasa provides a source of lean protein, while the spinach and tomatoes are packed with vitamins, minerals, and antioxidants. The tortellini offers a boost of complex carbohydrates to fuel your body. Overall, this Blackstone Grilled Kielbasa and Tortellini recipe is a harmonious blend of taste and nutrition.

More Related Recipes You Might Enjoy

• One-Pot Kielbasa Pasta
• Crockpot Kielbasa and Green Beans
• One-Pan Honey Garlic Kielbasa

FAQs About Blackstone Grilled Kielbasa and Tortellini

How long to cook tortellini on a Blackstone?

Cook the frozen tortellini on the Blackstone griddle for 5-7 minutes, stirring occasionally, until they’re heated through and slightly crispy on the edges.

How long does it take to cook sausage on a Blackstone grill?

Sliced kielbasa sausage will typically take 5-7 minutes to cook on a Blackstone griddle set to medium-high heat, or until it’s browned and heated through.

How to serve grilled kielbasa?

Grilled kielbasa pairs beautifully with the tortellini in this dish, but it can also be served on its own as a tasty main course. Consider serving the grilled kielbasa with roasted vegetables, sauerkraut, or a side of mashed potatoes for a classic, satisfying meal.

What do Italians eat with tortellini?

In traditional Italian cuisine, tortellini is often served with a variety of sauces, such as creamy Alfredo, rich tomato-based marinara, or even a simple butter and sage sauce. Italians also enjoy pairing tortellini with cured meats, like prosciutto or salami, as well as fresh herbs, grated Parmesan, and a sprinkle of black pepper.

Get ready to elevate your weeknight dinners with the irresistible combination of Blackstone Grilled Kielbasa and Tortellini. This easy-to-prepare dish is a guaranteed crowd-pleaser, sure to transport your taste buds to flavorful new heights. Fire up your Blackstone griddle and let’s get cooking!

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