Discover the Comfort of Crock Pot Chicken and Stuffing Dinner

Who doesn’t love a delicious, comforting Crock Pot Chicken and Stuffing Dinner? This easy-to-make dish is the ultimate in cozy, family-friendly meals. Tender chicken breasts nestled in a creamy, flavorful sauce, topped with savory stuffing – it’s a winning combination that’s sure to satisfy your taste buds and warm your soul.

Table of Contents

The beauty of this recipe lies in its simplicity and the convenience of the slow cooker. Just toss a few ingredients into your trusty Crock Pot, set it, and forget it. A few hours later, you’ll be rewarded with a delectable dinner that tastes like it took hours to prepare. It’s the perfect solution for busy weeknights or when you want a comforting meal without a lot of fuss.

Ingredients for Crock Pot Chicken and Stuffing Dinner

  • 4 boneless, skinless chicken breasts (frozen works too; add 30 minutes to cooking time)
  • 1 box (about 6 oz) stuffing mix (Stove Top or store brand)
  • 1 can (10.5 oz) cream of chicken soup
  • 2/3 cup milk or water (milk adds creaminess)
  • 1 cup chicken broth (or 1 cube + hot water)
  • 1/2 cup sour cream (or Greek yogurt)
  • 1/2 cup frozen peas or mixed veggies (optional)
  • Pinch of black pepper, garlic powder, and thyme (optional)

How to Make Crock Pot Chicken and Stuffing Dinner

Making this delicious Crock Pot Chicken and Stuffing Dinner is a breeze. Simply follow these easy steps:

  1. Spray your Crock Pot with nonstick cooking spray to prevent sticking.
  2. Layer the chicken breasts at the bottom of the slow cooker. If using frozen chicken, they’ll take a bit longer to cook, so add about 30 minutes to the total cooking time.
  3. In a bowl, whisk together the cream of chicken soup, milk or water, chicken broth, and sour cream until smooth.
  4. Pour the creamy soup mixture over the chicken.
  5. Sprinkle the stuffing mix evenly over the top, pressing down lightly with a fork if needed.
  6. Add the frozen peas or mixed veggies, if using, and sprinkle with a pinch of black pepper, garlic powder, and thyme.
  7. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the stuffing is golden brown.
  8. Once done, fluff the stuffing with a fork. For a crispy top, you can broil the dish for a few minutes before serving.
  9. Serve hot and enjoy this comforting Crock Pot Chicken and Stuffing Dinner!
Crock Pot Chicken and Stuffing Dinner 6 Steps Ultimate Delicious

Tips for Perfecting Your Crock Pot Chicken and Stuffing Dinner

Here are a few tips to help you achieve the best Crock Pot Chicken and Stuffing Dinner possible:

  • Crispy Stuffing: For a crispier stuffing topping, broil the dish for 2-3 minutes after cooking, keeping a close eye to prevent burning.
  • Leftovers: This dish is even better the next day, so don’t be afraid to make extra. The flavors will meld together beautifully.
  • No Crock Pot? No problem! You can also bake this dish in a Dutch oven or deep casserole dish at 350°F (180°C) for 60-75 minutes.

Nutritional Information and Health Benefits

This Crock Pot Chicken and Stuffing Dinner is not only delicious but also nutritious. Chicken is a lean protein that’s packed with essential vitamins and minerals, while the vegetables and stuffing provide a healthy dose of fiber and complex carbohydrates.

To make the dish even healthier, you can opt for low-fat or reduced-sodium versions of the cream of chicken soup and use Greek yogurt instead of sour cream. The creamy texture and flavor will still be there, but with a nutritional boost.

Frequently Asked Questions

What to serve with crockpot chicken and stuffing?

This Crock Pot Chicken and Stuffing Dinner is a complete meal on its own, but you can serve it with a simple side salad or some roasted vegetables for an extra nutritional boost.

How many hours does chicken take in the crockpot?

In this recipe, the chicken takes 6-7 hours to cook on the low setting or 3-4 hours on the high setting in the Crock Pot. If using frozen chicken, add an additional 30 minutes to the cooking time.

How do you make chicken and stuffing casserole in a crockpot?

To make this Crock Pot Chicken and Stuffing Dinner, simply layer the chicken breasts in the slow cooker, pour the creamy soup mixture over the top, and then sprinkle the stuffing mix evenly over the chicken. Cover and cook according to the recipe instructions.

How long to warm up stuffing in a crock pot?

In this recipe, the stuffing is cooked along with the chicken in the Crock Pot, so it will take the same amount of time to warm up – 6-7 hours on low or 3-4 hours on high. The stuffing will become golden brown and delicious as it cooks.

Indulge in the comforting flavors of this easy-to-make Crock Pot Chicken and Stuffing Dinner tonight. With its creamy, flavorful sauce and savory stuffing topping, it’s a dish that’s sure to become a new family favorite. Enjoy!

Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!

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Crock Pot Chicken and Stuffing Dinner 6 Steps Ultimate Delicious

Discover the Comfort of Crock Pot Chicken and Stuffing Dinner


  • Author: Sofia Rojas
  • Total Time: 6-7 hours 15 minutes
  • Yield: 4 servings 1x

Description

Crock Pot Chicken and Stuffing Dinner is a comforting dish with tender chicken breasts in a creamy sauce, topped with savory stuffing.


Ingredients

Scale
  • 4 pieces boneless, skinless chicken breasts
  • 1 box (about 6 ounce) stuffing mix
  • 1 can (10.5 ounce) cream of chicken soup
  • 2/3 cup milk
  • 1 cup chicken broth
  • 1/2 cup sour cream
  • 1/2 cup frozen peas or mixed veggies
  • Pinch of black pepper
  • Pinch of garlic powder
  • Pinch of thyme

Instructions

1. Spray your Crock Pot with nonstick cooking spray.

2. Layer the chicken breasts at the bottom of the slow cooker.

3. In a bowl, whisk together the cream of chicken soup, milk, chicken broth, and sour cream until smooth.

4. Pour the creamy soup mixture over the chicken.

5. Sprinkle the stuffing mix evenly over the top.

6. Add the frozen peas or mixed veggies, if using, and sprinkle with black pepper, garlic powder, and thyme.

7. Cover and cook on low for 6-7 hours or on high for 3-4 hours.

8. Once done, fluff the stuffing with a fork and serve hot.

Notes

For a crispier stuffing topping, broil the dish for 2-3 minutes after cooking.

This dish is even better the next day as flavors meld together.

  • Prep Time: 15 minutes
  • Cook Time: 6-7 hours
  • Category: Main Dish
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 2 grams
  • Sodium: 800 milligrams
  • Fat: 20 grams
  • Saturated Fat: 10 grams
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 30 grams
  • Fiber: 2 grams
  • Protein: 30 grams
  • Cholesterol: 90 milligrams