Prepare to embark on a flavor adventure with these mouthwatering Deep-Fried Bacon Cheeseburger Corn Dogs! This creative twist on the classic corn dog takes the beloved fairground treat to new heights, combining the savory goodness of a bacon cheeseburger with the irresistible crunch of a deep-fried coating. Get ready to indulge in a harmony of textures and tastes that will have your taste buds dancing with joy.
Table of Contents
Ingredients for Deep-Fried Bacon Cheeseburger Corn Dogs
To bring these delectable Deep-Fried Bacon Cheeseburger Corn Dogs to life, you’ll need a few key ingredients. First, you’ll need a pound of high-quality ground beef to form the burger core. Shredded cheddar cheese and cooked, chopped bacon will add the cheeseburger flavor. For the crispy outer layer, you’ll be using a batter made with cornmeal, all-purpose flour, baking powder, buttermilk, and an egg. Don’t forget the hot dogs or sausage links as the base, and of course, some vegetable oil for frying. Seasoning with garlic powder, onion powder, salt, and pepper will help elevate the overall flavor profile.
Step-by-Step Instructions
1. Prepare the Mixture
Start by combining the ground beef, shredded cheddar cheese, and chopped bacon in a bowl. Mix these ingredients thoroughly until they are well incorporated. Season the mixture with garlic powder, onion powder, salt, and black pepper, and give it another stir to evenly distribute the flavors.
2. Preheat the Oil
Heat your vegetable oil in a deep fryer or large pot to a temperature of 350°F (175°C). Maintaining the right oil temperature is crucial for achieving the perfect golden-brown crust on your corn dogs.
3. Prepare the Corn Dog Batter
In a separate bowl, whisk together the all-purpose flour, cornmeal, baking powder, buttermilk, and egg until the batter is smooth and free of lumps. This batter will be used to coat the hot dogs before frying.
4. Coat the Hot Dogs
Skewer each hot dog or sausage link with a wooden stick, then completely coat them in the prepared bacon cheeseburger mixture, ensuring an even coverage.
5. Dip in Batter and Fry
One by one, dip the coated hot dogs into the corn dog batter, making sure they are fully submerged. Carefully lower the battered corn dogs into the hot oil and fry them until they reach a golden-brown hue, about 4-5 minutes.
6. Drain and Serve
Once the corn dogs are fried to perfection, remove them from the oil and place them on a paper towel-lined plate to drain any excess oil. Serve these Deep-Fried Bacon Cheeseburger Corn Dogs hot, with your favorite dipping sauces like mustard, ketchup, or ranch on the side.

Serving Suggestions
These Deep-Fried Bacon Cheeseburger Corn Dogs are the ultimate crowd-pleasing snack or appetizer. They pair beautifully with a variety of dipping sauces, from classic ketchup and mustard to creamy ranch or tangy barbecue. For a more substantial meal, serve them alongside crispy french fries, coleslaw, or a fresh garden salad. And don’t forget the ice-cold beverages to help balance the richness of these indulgent corn dogs.
Nutritional Information
While Deep-Fried Bacon Cheeseburger Corn Dogs are undoubtedly delicious, it’s important to note that they are a high-calorie, high-fat treat. A single serving (one corn dog) can contain around 400-500 calories, with a significant amount of fat and sodium. However, these corn dogs can be enjoyed in moderation as an occasional indulgence, as part of a balanced diet. For those concerned about their health, consider incorporating more vegetables, lean proteins, and whole grains into your meals to offset the impact of these decadent corn dogs.
Variations of Corn Dogs
If you’re looking to switch things up, there are plenty of creative variations on the classic corn dog. Vegetarian corn dogs made with plant-based meat alternatives or veggie dogs are a great option for those who prefer a meatless version. You could also experiment with different types of sausages or hot dogs, such as spicy Italian, bratwurst, or even Polish kielbasa. And for the batter, you can try using a cornbread-style batter, a tempura-inspired coating, or even a gluten-free flour blend to accommodate various dietary needs.
FAQs
What ingredients do I need to make Deep-Fried Bacon Cheeseburger Corn Dogs?
To make Deep-Fried Bacon Cheeseburger Corn Dogs, you will need the following ingredients: ground beef, cooked bacon, shredded cheddar cheese, cornmeal, all-purpose flour, baking powder, buttermilk, egg, hot dogs or sausage links, vegetable oil, and seasonings like garlic powder, onion powder, salt, and pepper.
How do I prepare the batter for the corn dogs?
To prepare the batter, mix together cornmeal, flour, baking powder, salt, and pepper in a bowl. In a separate bowl, whisk together milk and eggs. Gradually combine the wet and dry ingredients until a thick batter forms. This batter will be used to coat the hot dogs or sausage links before frying.
What is the best frying method for corn dogs?
The best method for frying corn dogs is to use a deep fryer or a heavy pot filled with oil. Heat the oil to about 350°F (175°C). Dip the hot dogs coated in the batter into the hot oil and fry until they are golden brown and crispy, usually around 3-4 minutes. Be sure to monitor the temperature to ensure even cooking.
Can I make Deep-Fried Bacon Cheeseburger Corn Dogs ahead of time?
Yes, you can prepare the components ahead of time. You can mix the batter and prepare the bacon cheeseburger filling earlier in the day. However, for the best texture and flavor, it’s recommended to fry them just before serving. If you need to store them, you can keep cooked corn dogs warm in an oven at a low temperature, but they are best enjoyed fresh.
More Related Recipes You Might Enjoy
- Bacon-Wrapped Taco Stuffed Meatballs
- BBQ Bacon Mac and Cheese Loaded Tots
- Bacon Cheeseburger Tater Tot Casserole
- BBQ Bacon Cheese Hand Pies
Deep-Fried Bacon Cheeseburger Corn Dogs are the ultimate indulgence for any die-hard fair food fanatic. With their irresistible combination of savory, cheesy, and crispy flavors, these unique corn dogs are guaranteed to be the star of any gathering. So gather your ingredients, fire up the fryer, and get ready to dive into a delightful deep-fried experience that will have your taste buds singing with joy.
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Indulge in Deep-Fried Bacon Cheeseburger Corn Dogs Today!
- Total Time: 50
- Yield: 8 1x
Description
Prepare to embark on a flavor adventure with these mouthwatering Deep-Fried Bacon Cheeseburger Corn Dogs! This creative twist on the classic corn dog combines the savory goodness of a bacon cheeseburger with the irresistible crunch of a deep-fried coating.
Ingredients
- 1 pound high-quality ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup cooked, chopped bacon
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 tablespoon baking powder
- 1 cup buttermilk
- 1 egg
- 8 hot dogs or sausage links
- Vegetable oil for frying
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
1. Start by combining the ground beef, shredded cheddar cheese, and chopped bacon in a bowl. Mix these ingredients thoroughly until they are well incorporated. Season the mixture with garlic powder, onion powder, salt, and black pepper, and give it another stir to evenly distribute the flavors.
2. Heat your vegetable oil in a deep fryer or large pot to a temperature of 350°F (175°C). Maintaining the right oil temperature is crucial for achieving the perfect golden-brown crust on your corn dogs.
3. In a separate bowl, whisk together the all-purpose flour, cornmeal, baking powder, buttermilk, and egg until the batter is smooth and free of lumps. This batter will be used to coat the hot dogs before frying.
4. Skewer each hot dog or sausage link with a wooden stick, then completely coat them in the prepared bacon cheeseburger mixture, ensuring an even coverage.
5. One by one, dip the coated hot dogs into the corn dog batter, making sure they are fully submerged. Carefully lower the battered corn dogs into the hot oil and fry them until they reach a golden-brown hue, about 4-5 minutes.
6. Once the corn dogs are fried to perfection, remove them from the oil and place them on a paper towel-lined plate to drain any excess oil. Serve these Deep-Fried Bacon Cheeseburger Corn Dogs hot, with your favorite dipping sauces like mustard, ketchup, or ranch on the side.
Notes
These corn dogs pair beautifully with various dipping sauces, from classic ketchup and mustard to creamy ranch or tangy barbecue. For a more substantial meal, serve them alongside crispy french fries, coleslaw, or a fresh garden salad.
- Prep Time: 20
- Cook Time: 30
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 450
- Sugar: 2
- Sodium: 800
- Fat: 30
- Saturated Fat: 12
- Unsaturated Fat: 18
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 1
- Protein: 20
- Cholesterol: 70