Get ready to have your taste buds rocked by the most delicious and indulgent appetizer you’ve ever encountered – the Monster Chicken Bacon Alfredo Shockwave Bombs! These flavorful bites are packed with juicy chicken, crispy bacon, and a creamy Alfredo sauce, all wrapped in a golden, crispy dough that will leave you craving more. Whether you’re hosting a party, game night, or just looking for a comforting snack, these shockwave bombs are sure to be the hit of the event.

Table of Contents

Ingredients for Monster Chicken Bacon Alfredo Shockwave Bombs

1 lb boneless, skinless chicken breasts
8 slices bacon, cooked and crumbled
2 cups cooked pasta (penne or rigatoni)
1 cup Alfredo sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tsp garlic powder
1/2 tsp Italian seasoning
Salt and pepper to taste
1 package refrigerated biscuit dough

Step-by-Step Instructions for Monster Chicken Bacon Alfredo Shockwave Bombs

Prepare to embark on a flavor explosion with these easy-to-follow instructions:

Preheat Oven: To 375°F (190°C).
Cook Chicken: Season the chicken breasts with garlic powder, Italian seasoning, salt, and pepper. Cook in a skillet over medium heat until fully cooked, about 6-7 minutes per side. Let cool slightly, then shred the chicken.
Mix Filling: In a large bowl, combine the shredded chicken, crumbled bacon, cooked pasta, Alfredo sauce, mozzarella cheese, and Parmesan cheese. Stir until well combined.
Prepare Biscuits: Open the biscuit dough and separate each biscuit. Flatten each biscuit into a circle using your hands or a rolling pin.
Fill & Wrap: Place a generous spoonful of the chicken mixture in the center of each biscuit circle. Fold the edges over the filling and pinch to seal, forming a ball.
Bake Bombs: Place the filled biscuit balls on a greased baking sheet. Bake for 20-25 minutes or until golden brown.
Serve & Enjoy: Allow the Monster Chicken Bacon Alfredo Shockwave Bombs to cool slightly before serving. Get ready to experience an explosion of flavor in every bite!

Tips for Perfecting Your Shockwave Bombs

To ensure your Monster Chicken Bacon Alfredo Shockwave Bombs are a resounding success, keep these tips in mind:

Seasoning the Chicken: Generously season the chicken breasts with garlic powder, Italian seasoning, salt, and pepper to give them an extra punch of flavor.
Biscuit Doneness: Be careful not to overbake the biscuit dough, as you want it to be golden brown and crispy on the outside while remaining soft and fluffy on the inside.
Achieving the Perfect Color: Brush the filled biscuit balls with a bit of melted butter or egg wash before baking to help them achieve that irresistible golden-brown hue.
Storing Leftovers: Any leftover shockwave bombs can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave when ready to enjoy.

Serving Suggestions and Pairings

These Monster Chicken Bacon Alfredo Shockwave Bombs are the perfect party appetizer, but they also make a great snack or side dish. Consider serving them with a creamy ranch dressing or tangy marinara sauce for dipping. For a complete meal, pair them with a fresh garden salad or garlic bread to soak up all the delicious flavors.

If you’re looking to elevate the experience, try pairing the shockwave bombs with a crisp white wine, a refreshing IPA, or a bold red wine. The creamy Alfredo and savory chicken and bacon flavors will complement a variety of beverage options.

Variations on the Shockwave Bomb Recipe

While the classic Monster Chicken Bacon Alfredo Shockwave Bombs are sure to impress, you can get creative and try out different flavor profiles. Here are a few ideas to get you started:

BBQ Chicken Shockwave Bombs: Swap the Alfredo sauce for a tangy barbecue sauce and add in some shredded cheddar cheese for a delightful twist.
Buffalo Chicken Shockwave Bombs: Toss the shredded chicken in a spicy buffalo sauce before mixing with the other ingredients.
Vegetarian Shockwave Bombs: Instead of chicken, use sautéed mushrooms, diced bell peppers, or crumbled tofu as the filling for a meatless option.

FAQs about Monster Chicken Bacon Alfredo Shockwave Bombs

What are Monster Chicken Bacon Alfredo Shockwave Bombs?

Monster Chicken Bacon Alfredo Shockwave Bombs are a delicious and indulgent dish that combines crispy chicken, savory bacon, and creamy Alfredo sauce, all wrapped in a flavorful dough and baked to perfection. They are perfect for parties or as a hearty snack.

How do I prepare Monster Chicken Bacon Alfredo Shockwave Bombs?

To prepare these shockwave bombs, start by cooking the chicken and bacon until crispy. Then, mix them with Alfredo sauce and any additional seasonings you prefer. Roll the mixture in dough (like crescent roll dough or pizza dough), seal the edges, and bake in the oven until golden brown.

Can I customize the filling for the Shockwave Bombs?

Absolutely! You can customize the filling by adding vegetables like spinach or mushrooms, using different types of cheese, or even swapping the chicken for another protein like turkey or sausage. Get creative and make it your own!

How should I store leftovers?

Leftover Monster Chicken Bacon Alfredo Shockwave Bombs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven or microwave until heated through. For best results, reheating in the oven will help retain their crispiness.

Get ready to let your taste buds experience the ultimate flavor explosion with these Monster Chicken Bacon Alfredo Shockwave Bombs! Whether you’re hosting a party or just craving a delicious snack, these bombs are sure to be the talk of the town. Grab your ingredients, preheat the oven, and get ready to indulge in a mouthwatering culinary adventure.

Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!

Indulge in Monster Chicken Bacon Alfredo Shockwave Bombs Today!

Author: Sofia Rojas
Total Time: 45 minutes
Yield: 12 servings 1x

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Description

Ingredients

Scale

1 lb boneless, skinless chicken breasts
8 slices bacon, cooked and crumbled
2 cup cooked pasta (penne or rigatoni)
1 cup Alfredo sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon Italian seasoning
Salt and pepper to taste
1 package refrigerated biscuit dough

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Instructions

1. Preheat Oven: To 375°F.

2. Cook Chicken: Season the chicken breasts with garlic powder, Italian seasoning, salt, and pepper. Cook in a skillet over medium heat until fully cooked, about 6-7 minutes per side. Let cool slightly, then shred the chicken.

3. Mix Filling: In a large bowl, combine the shredded chicken, crumbled bacon, cooked pasta, Alfredo sauce, mozzarella cheese, and Parmesan cheese. Stir until well combined.

4. Prepare Biscuits: Open the biscuit dough and separate each biscuit. Flatten each biscuit into a circle using your hands or a rolling pin.

5. Fill & Wrap: Place a generous spoonful of the chicken mixture in the center of each biscuit circle. Fold the edges over the filling and pinch to seal, forming a ball.

6. Bake Bombs: Place the filled biscuit balls on a greased baking sheet. Bake for 20-25 minutes or until golden brown.

7. Serve & Enjoy: Allow the Monster Chicken Bacon Alfredo Shockwave Bombs to cool slightly before serving.

Notes

To ensure your Monster Chicken Bacon Alfredo Shockwave Bombs are a resounding success, keep these tips in mind:

– Generously season the chicken breasts with garlic powder, Italian seasoning, salt, and pepper to give them an extra punch of flavor.

– Be careful not to overbake the biscuit dough, as you want it to be golden brown and crispy on the outside while remaining soft and fluffy on the inside.

– Brush the filled biscuit balls with a bit of melted butter or egg wash before baking to help them achieve that irresistible golden-brown hue.

– Any leftover shockwave bombs can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave when ready to enjoy.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Appetizer
Method: Baking
Cuisine: American