Create Mouthwatering Pork Chops with Scalloped Potatoes Today!

When it comes to classic comfort food, few dishes can rival the delicious combination of tender pork chops and creamy scalloped potatoes. This hearty casserole is the epitome of a satisfying family meal, blending savory flavors and a creamy, cheesy sauce for a dish that will have your taste buds dancing with delight. Whether you’re craving a nostalgic home-cooked meal or simply looking for a new go-to recipe to add to your repertoire, Pork Chops with Scalloped Potatoes is sure to become a new favorite.

Table of Contents

Pork Chops and Scalloped Potatoes: A Brief History

The humble pork chop has a long and storied history, tracing its roots back to the early days of American cuisine. As a versatile and affordable cut of meat, pork chops have long been a staple on dinner tables across the country. Scalloped potatoes, on the other hand, have their origins in French culinary traditions, where thinly sliced potatoes were baked in a creamy sauce and topped with a crisp, golden crust. The combination of these two classic dishes creates a harmonious blend of flavors and textures that has stood the test of time.

Ingredients Breakdown: Pork Chops with Scalloped Potatoes

To bring this comforting casserole to life, you’ll need a few key ingredients:

• Pork Chops – Boneless or bone-in pork chops will work for this recipe, though boneless may be easier to work with. Look for chops that are about 1-inch thick for optimal cooking.
• Potatoes – Yukon Gold or white potatoes are the best choices for scalloped potatoes, as they hold their shape well and develop a creamy texture when baked.
• Onion – Sliced or diced onion adds depth of flavor and complements the other ingredients beautifully.
• Cheddar Cheese – Shredded cheddar cheese creates a delightfully gooey and cheesy sauce that binds the potato layers together.
• Milk – Whole milk or even a mixture of milk and cream gives the scalloped potatoes a rich, creamy consistency.
• Butter – A few tablespoons of unsalted butter are used to dot the top of the potato mixture, adding a touch of richness and helping to create a golden-brown crust.
• Salt and Pepper – Simple seasonings like salt and pepper enhance the natural flavors of the pork and potatoes.
• Optional Extras – For added flavor, you can experiment with chives, green onions, seasoning salt, or garlic salt.

Step-by-Step Instructions for Pork Chops with Scalloped Potatoes

Ready to bring this delightful dish to life? Follow these easy steps:

1. Preheat Oven: Preheat your oven to 350°F and grease a 9×13-inch baking dish.
2. Prepare Ingredients: Peel and thinly slice the potatoes, about 1/4-inch thick, using a mandoline or sharp knife. Slice or dice the onion. Shred the cheddar cheese from a block for the best texture.
3. Mix Potato Layer: In a large bowl, combine the sliced potatoes, onions, shredded cheese, milk, salt, and pepper. Stir until well mixed.
4. Assemble: Transfer the potato mixture to the prepared baking dish and spread it out evenly. Dot the top with the butter. Arrange the pork chops on top of the potato mixture.
5. Bake: Place the casserole in the preheated oven and bake for 50 to 55 minutes, flipping the pork chops halfway through the cooking time.
6. Check Doneness: Ensure that the pork chops are cooked through, reaching an internal temperature of 145°F, and that the potatoes are fork-tender. If needed, bake for an additional 10 to 15 minutes, covering with foil to prevent the pork from drying out.
7. Rest and Serve: Allow the casserole to rest for 5 to 10 minutes before serving, which will allow the sauce to thicken slightly.

Tips for Perfect Pork Chops with Scalloped Potatoes

To ensure your Pork Chops with Scalloped Potatoes turn out perfectly every time, keep these tips in mind:

• Sear the Pork Chops: For an extra layer of flavor, sear the pork chops in a hot skillet before arranging them on top of the potato mixture. This will help lock in the juices and create a delicious crust.
• Slice the Potatoes Evenly: Using a mandoline or sharp knife, aim for uniform 1/4-inch thick potato slices. This will ensure even cooking throughout the dish.
• Don’t Overcrowd the Baking Dish: Make sure the pork chops and potato mixture have enough room to cook through properly. If your dish is too crowded, consider using a larger baking dish or dividing the recipe into two separate casseroles.
• Experiment with Cheeses: While cheddar is a classic choice, you can also try other melty cheeses like Gruyère, Monterey Jack, or a blend for a unique twist on the scalloped potatoes.
• Add Optional Seasonings: For enhanced flavor, consider sprinkling in a bit of garlic salt, seasoning salt, or fresh herbs like chives or green onions.

Nutritional Information

A hearty serving of Pork Chops with Scalloped Potatoes provides a satisfying blend of protein, carbohydrates, and fats. Each serving contains approximately 550 calories, 35 grams of fat, 30 grams of protein, and 40 grams of carbohydrates. While this dish is considered a comfort food classic, there are ways to make it a bit healthier, such as using lean pork chops and reducing the amount of cheese or butter.

More Related Recipes You Might Enjoy

• Crispy Garlic Parmesan Pork Chops
• Cheesy Scalloped Sweet Potatoes
• Loaded Pork Chop Dinner
• Creamy Chicken and Rice Casserole

FAQs About Pork Chops with Scalloped Potatoes

What cooking methods can I use if I don’t want to bake the pork chops with scalloped potatoes?

If you prefer not to bake, you can pan-sear the pork chops on the stovetop for a quick and flavorful alternative. Start by seasoning the pork chops and heating a bit of oil in a skillet over medium-high heat. Cook the chops for about 4-5 minutes per side until they reach an internal temperature of 145°F. For the scalloped potatoes, consider cooking them in a slow cooker or preparing them on the stovetop. In a saucepan, combine your sliced potatoes with cream, cheese, and seasonings, then cook over low heat until the potatoes are tender. This method allows you to retain the creamy texture of the scalloped potatoes without the need for baking.

How can I adjust the recipe for a smaller portion or fewer servings?

To adjust the recipe for fewer servings, simply halve the ingredients. Use half the number of pork chops and reduce the amount of potatoes, cheese, and other ingredients accordingly. You can use a smaller baking dish, such as an 8×8-inch square dish, to accommodate the reduced quantity. Keep in mind that cooking times may vary slightly, so start checking for doneness a few minutes earlier than the original recipe states. This way, you can enjoy a perfectly portioned meal without any leftovers.

What are some good sides to pair with pork chops and scalloped potatoes?

While pork chops and scalloped potatoes make a hearty meal, adding a fresh side can elevate your dish. Consider serving a simple green salad with a light vinaigrette to balance the richness of the casserole. Steamed vegetables, such as broccoli or green beans, are also excellent choices, providing a pop of color and nutrition. For a more comforting side, you might opt for roasted Brussels sprouts or sautéed spinach. These options complement the flavors of the pork and potatoes while adding variety to your plate.

Can I use bone-in pork chops instead of boneless in this recipe?

Yes, you can use bone-in pork chops instead of boneless ones in this recipe. Bone-in chops can add extra flavor and moisture during cooking. However, keep in mind that cooking times may need to be adjusted slightly, as bone-in chops typically take a bit longer to cook through. Ensure that the internal temperature reaches 145°F for safe consumption, and check the doneness of the pork chops when flipping them halfway through the baking process. This will help you achieve juicy and flavorful results in your dish.

Bringing Comfort Home: Pork Chops with Scalloped Potatoes

Pork Chops with Scalloped Potatoes is a timeless dish that embodies the essence of comfort food. By combining tender pork, creamy potatoes, and a decadent cheese sauce, you’ll create a meal that warms the soul and satisfies the taste buds. Whether you’re cooking for a family gathering or simply craving a cozy weeknight dinner, this recipe is sure to become a new favorite in your household. So, preheat your oven, gather your ingredients, and get ready to enjoy a truly delightful and comforting classic. Bon appétit!

Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!

Print