Gather around the table, folks, because we’re about to embark on a flavor-packed journey with these Loaded Bacon Chicken Alfredo Stuffed Breadstick Bombs. These irresistible bites are the ultimate comfort food, combining the creamy richness of Alfredo sauce, the savory goodness of chicken and bacon, and the buttery, pillowy goodness of homemade breadsticks. Whether you’re hosting a party, craving a cozy family dinner, or just looking for a drool-worthy snack, these Loaded Bacon Chicken Alfredo Stuffed Breadstick Bombs are sure to satisfy your cravings and leave your taste buds dancing with delight.
Table of Contents
Ingredients for Loaded Bacon Chicken Alfredo Stuffed Breadstick Bombs
- 1 package refrigerated pizza dough
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce
- 1 cup cooked bacon, crumbled
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 egg, beaten (for egg wash)
Step-by-Step Instructions for Loaded Bacon Chicken Alfredo Stuffed Breadstick Bombs
Preheat your oven to 375°F (190°C). This is the perfect temperature to ensure your Loaded Bacon Chicken Alfredo Stuffed Breadstick Bombs come out golden brown and delicious.
Now, let’s get to work on those tasty bombs! Grab your refrigerated pizza dough and roll it out on a lightly floured surface. Cut the dough into squares, about 4×4 inches in size. This is the perfect size to create a generous pocket for all that delectable filling.
In a large bowl, combine the shredded chicken, Alfredo sauce, crumbled bacon, mozzarella cheese, Parmesan cheese, parsley, garlic powder, salt, and pepper. Stir this mixture until it’s well-blended and ready to be stuffed into the dough squares.
Carefully place a generous spoonful of the chicken Alfredo mixture in the center of each dough square. Now, it’s time to seal those bombs! Fold the edges of the dough over the filling to create a ball, pinching the seams tightly to ensure a secure closure.
Place the stuffed dough balls on a baking sheet lined with parchment paper. Brush the tops with the beaten egg, which will give them a lovely golden sheen when they come out of the oven.
Bake these Loaded Bacon Chicken Alfredo Stuffed Breadstick Bombs for 20-25 minutes, or until they’re golden brown and irresistibly delicious. Let them cool slightly before serving, and enjoy the explosion of flavors in every bite!

Serving Suggestions and Pairings for Loaded Bacon Chicken Alfredo Stuffed Breadstick Bombs
These Loaded Bacon Chicken Alfredo Stuffed Breadstick Bombs are the ultimate crowd-pleasing dish, but they also make a fantastic family dinner or a satisfying snack. To take your meal to the next level, consider serving them with a creamy Alfredo dipping sauce or a zesty marinara for a delightful contrast of flavors.
For a complete and well-rounded feast, pair these bombs with a fresh garden salad, some steamed broccoli, or your favorite roasted veggies. And don’t forget to offer your guests a refreshing beverage, such as a crisp white wine, a cold beer, or a classic soft drink.
Nutritional Information for Loaded Bacon Chicken Alfredo Stuffed Breadstick Bombs
While these Loaded Bacon Chicken Alfredo Stuffed Breadstick Bombs are undoubtedly indulgent, they can still be enjoyed as part of a balanced diet. Each serving (one stuffed breadstick bomb) contains approximately 300 calories, 15 grams of fat, 25 grams of carbohydrates, and 20 grams of protein.
To make this recipe a bit healthier, you can consider reducing the amount of cheese or bacon used, or incorporating more vegetables into the filling. And remember, everything in moderation – these bombs are meant to be savored and shared with loved ones, not consumed in excess.
Frequently Asked Questions (FAQs) about Loaded Bacon Chicken Alfredo Stuffed Breadstick Bombs
1. What ingredients do I need to make Loaded Bacon Chicken Alfredo Stuffed Breadstick Bombs?
To make Loaded Bacon Chicken Alfredo Stuffed Breadstick Bombs, you will need the following ingredients:
- 1 package refrigerated pizza dough
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce
- 1 cup cooked bacon, crumbled
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 egg, beaten (for egg wash)
2. How do I prepare the Loaded Bacon Chicken Alfredo Stuffed Breadstick Bombs?
To prepare these delicious stuffed breadstick bombs, follow these steps:
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough on a lightly floured surface and cut it into 4×4-inch squares.
- In a large bowl, mix the shredded chicken, Alfredo sauce, crumbled bacon, mozzarella cheese, Parmesan cheese, parsley, garlic powder, salt, and pepper.
- Place a generous spoonful of the chicken Alfredo mixture in the center of each dough square.
- Fold the edges of the dough over the filling to create a ball, pinching the seams tightly to seal.
- Place the stuffed dough balls on a baking sheet lined with parchment paper, brush the tops with beaten egg, and bake for 20-25 minutes or until golden brown.
- Let the Loaded Bacon Chicken Alfredo Stuffed Breadstick Bombs cool slightly before serving.
3. Can I make Loaded Bacon Chicken Alfredo Stuffed Breadstick Bombs ahead of time?
Yes, you can absolutely prepare the Loaded Bacon Chicken Alfredo Stuffed Breadstick Bombs in advance. After assembling the stuffed dough balls, you can either refrigerate them for up to a day before baking or freeze them for later use. Just be sure to thaw them in the refrigerator before baking, and adjust the baking time as needed.
4. What can I serve with Loaded Bacon Chicken Alfredo Stuffed Breadstick Bombs?
These Loaded Bacon Chicken Alfredo Stuffed Breadstick Bombs pair wonderfully with a variety of sides and dipping sauces. Some delicious options include:
- Marinara sauce for dipping
- A fresh garden salad
- Steamed vegetables
- Additional Alfredo sauce for dipping
- Garlic butter dipping sauce
Feel free to get creative and serve these bombs with your family’s favorite accompaniments!
More Related Recipes You Might Enjoy
- Creamy Bacon Chicken Alfredo Bombs
- BBQ Bacon Chicken Grilled Cheese Melts
- Cheesy Chicken Alfredo Stuffed Shells
Get ready to wow your family and friends with these Loaded Bacon Chicken Alfredo Stuffed Breadstick Bombs! With their irresistible combination of flavors and textures, they’re sure to become a new favorite in your household. Bon appétit!
Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!
Print
Indulge in Loaded Bacon Chicken Alfredo Stuffed Breadstick Bombs Today!
- Total Time: 45 minutes
- Yield: 12 servings 1x
Description
Loaded Bacon Chicken Alfredo Stuffed Breadstick Bombs are the ultimate comfort food, combining creamy Alfredo sauce, savory chicken and bacon, and buttery homemade breadsticks.
Ingredients
- 1 package refrigerated pizza dough
- 2 cup cooked chicken, shredded
- 1 cup Alfredo sauce
- 1 cup cooked bacon, crumbled
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoon chopped fresh parsley
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 egg, beaten (for egg wash)
Instructions
1. Preheat your oven to 375°F.
2. Roll out the pizza dough on a lightly floured surface and cut it into 4×4-inch squares.
3. In a large bowl, mix the shredded chicken, Alfredo sauce, crumbled bacon, mozzarella cheese, Parmesan cheese, parsley, garlic powder, salt, and pepper.
4. Place a generous spoonful of the chicken Alfredo mixture in the center of each dough square.
5. Fold the edges of the dough over the filling to create a ball, pinching the seams tightly to seal.
6. Place the stuffed dough balls on a baking sheet lined with parchment paper, brush the tops with beaten egg, and bake for 20-25 minutes or until golden brown.
7. Let the Loaded Bacon Chicken Alfredo Stuffed Breadstick Bombs cool slightly before serving.
Notes
These bombs can be prepared in advance. Refrigerate for up to a day or freeze for later use. Thaw in the refrigerator before baking.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick bomb
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg